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Tobacco flavor prepared from phyllanthus emblica, plum, broadleaf holly leaf and tobacco and application of tobacco flavor

A technology of tobacco spices and kudingcha, which is applied in the field of tobacco flavors and fragrances, to achieve the effects of reducing production costs, increasing aroma components, and facilitating industrial production

Inactive Publication Date: 2014-12-24
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with the continuous development of the tobacco flavor industry, the application of the Maillard reaction to prepare tobacco flavors has become a field of concern, but most of the relevant reports use a single non-tobacco plant as a raw material, or only tobacco as a Tobacco Flavors Prepared from Raw Materials by Maillard Reaction

Method used

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  • Tobacco flavor prepared from phyllanthus emblica, plum, broadleaf holly leaf and tobacco and application of tobacco flavor
  • Tobacco flavor prepared from phyllanthus emblica, plum, broadleaf holly leaf and tobacco and application of tobacco flavor
  • Tobacco flavor prepared from phyllanthus emblica, plum, broadleaf holly leaf and tobacco and application of tobacco flavor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Preparation of Yunnan olives, plums, Kudingcha and tobacco mixed extracts: Yunnan olives (fresh), plums (fresh), Kudingcha (dry products) and tobacco (broken tobacco chips produced during cigarette production, Tobacco powder) mixed according to the ratio of 4:4:1:3, add 5 times the volume of water, heat reflux extraction for 2 hours, filter the extract, concentrate the filtrate to a relative density of 1.10±0.10, and then use 4 times the volume of 95% ethanol Redissolve, filter with suction, and concentrate the filtrate to a relative density of 1.10±0.10 to obtain a mixed extract.

[0025] 2. Construction of the Maillard reaction system: Take a certain amount of the above-mentioned mixed extract, add 10% of compound amino acid (glycine, alanine, aspartic acid mixture, the mixing ratio is 3:1:1), 10% of Xylose, 60% propylene glycol and 30% water; adjust pH to 6±0.5 with NaOH.

[0026] 3. Carrying out the Maillard reaction: Add the above reaction system into the react...

Embodiment 2

[0031] 1. The preparation of Yunnan olive, plum, Kudingcha and tobacco mixed extract: same as embodiment 1.

[0032] 2. Construction of the Maillard reaction system: take a certain amount of the above-mentioned mixed extract, add 8% compound amino acid (glycine, alanine, aspartic acid mixture, the mixing ratio is 3:1:1), 10% Xylose, 50% propylene glycol and 30% water; adjust pH to 6±0.5 with NaOH.

[0033] 3. Carrying out the Maillard reaction: Add the above reaction system into the reaction kettle, the reaction temperature is 110°C, the stirring speed is 700 rpm, the reaction time: 4 hours, take out the reaction solution after the reaction stops, and filter to remove the insoluble matter , the obtained filtrate is the tobacco flavoring of the present invention.

[0034] 4. Addition and evaluation in cigarettes: After diluting the obtained tobacco flavoring with water 10 times, add it in the Yunyan (Purple) leaf group according to the ratio of 0.5% in the form of feeding, to ...

Embodiment 3

[0037] 1. The preparation of Yunnan olive, plum, Kudingcha and tobacco mixed extract: same as embodiment 1.

[0038] 2. Construction of the Maillard reaction system: Take a certain amount of the above-mentioned mixed extract, add 5% compound amino acid (glycine, alanine, aspartic acid mixture, the mixing ratio is 3:1:1), 5% of Xylose, 40% propylene glycol and 20% water; adjust pH to 6±0.5 with NaOH.

[0039] 3. Carrying out the Maillard reaction: Add the above reaction system into the reaction kettle, the reaction temperature is 100°C, the stirring speed is 500 rpm, the reaction time: 3 hours, take out the reaction solution after the reaction stops, and filter to remove the insoluble matter , the obtained filtrate is the tobacco flavoring of the present invention.

[0040] 4. Addition and evaluation in cigarettes: After diluting the obtained tobacco flavoring with water 10 times, add it to the Yunyan (Purple) leaf group in a proportion of 1% in the form of feeding, to obtain ...

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Abstract

The invention discloses a tobacco flavor prepared from phyllanthus emblica, plum, broadleaf holly leaf and tobacco and application of the tobacco flavor. The preparation method of the tobacco flavor comprises the following steps: taking phyllanthus emblica, plum, broadleaf holly leaf and tobacco as raw materials, mixing the raw materials to prepare an extractive, adding compound amino acid, xylose, propylene glycol and water to form a reaction system, adjusting the pH value, and conducting Maillard reaction in a reaction kettle to prepare the tobacco flavor. The tobacco flavor is more obvious and comprehensive than the traditional extractive for improving the smoking quality of the cigarette, specifically for increasing the saliva secretion feeling and the sweet feeling; the tobacco flavor is rich and harmonious in fragrance; the whole smoking quality is obviously improved; meanwhile, the tobacco flavor can relieve the uncomfortable feeling in the throat.

Description

technical field [0001] The invention belongs to the technical field of flavors and fragrances for tobacco, and in particular relates to a fragrance for tobacco prepared by Maillard reaction with Yunnan olives, plums, kudingcha and tobacco as main raw materials. Simultaneously, the invention also relates to the specific application of the tobacco spice in cigarettes. Background technique [0002] Tobacco flavors are essential substances in cigarette production, and play an important role in improving the taste of cigarettes and highlighting the style characteristics of cigarette products. As people pay more and more attention to the problems of smoking and health, the development of low-tar and low-harm cigarettes has become a long-term task for the tobacco industry. Adding flavors and ingredients can make up for the lack of flavor in the cigarette leaf formula, get rid of miscellaneous gases, and make the smoke aroma of the cigarette product more abundant and sufficient, so...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B3/12
Inventor 胡巍耀陈兴凌军杨莹陈微杨丽萍孔维玲
Owner CHINA TOBACCO YUNNAN IND
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