Perfume additive for natural tobacco and method for making same

A technology for flavoring and additives for tobacco, which is applied in the field of natural flavoring additives for tobacco and its preparation, which can solve problems such as insufficient smoke flavor and weakened flavor, and achieve the effects of improving smoke flavor, increasing sweetness, and increasing moisturizing effect

Inactive Publication Date: 2008-04-09
CHINA TOBACCO GUANGXI IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One of its measures is to reduce the tar and nicotine content in the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Preparation of natural tobacco spice additive monomer: take 50 grams of star anise, 300 grams of cinnamon, and 50 grams of red eucalyptus leaves and crush them into suitable particles respectively, place star anise in a steam distillation device for distillation for 6 hours, and distill cinnamon 3 hours, red eucalyptus leaves were distilled for 1 hour, and the distilled extracts of star anise, cinnamon, and red eucalyptus leaves were collected respectively;

[0019] (2) Preparation of natural tobacco flavor additive: the obtained natural tobacco flavor additive monomer was dissolved in 1 kg of solvent with a weight ratio of ethanol:propylene glycol=80:20 and prepared to obtain the natural tobacco flavor additive.

[0020] Spray the prepared natural flavoring additives for tobacco on the sample shredded tobacco in the proportion of 0.15% of the weight of the shredded tobacco, according to the conventional flavoring process, and roll it into a cigarette, and keep it at...

Embodiment 2

[0022] (1) Preparation of natural tobacco spice additive monomer: take 100 grams of star anise, 200 grams of cinnamon, and 40 grams of red eucalyptus leaves and crush them into suitable particles respectively, place star anise in a steam distillation device for distillation for 2 hours, and distill cinnamon 3 hours, red eucalyptus leaves were distilled for 3 hours, and the distilled extracts of star anise, cinnamon, and red eucalyptus leaves were collected respectively.

[0023] (2) Preparation of natural tobacco flavor additive: the obtained natural tobacco flavor additive monomer was dissolved in 1.5 kg of solvent with a weight ratio of ethanol:propylene glycol=70:30 and prepared to obtain the natural tobacco flavor additive.

[0024] Spray the prepared natural flavoring additives for tobacco on the sample shredded tobacco in the proportion of 0.3% of the cut tobacco weight according to the conventional flavoring process, and roll it into cigarette sticks, and keep it at a co...

Embodiment 3

[0026] (1) Preparation of natural tobacco spice additive monomer: take 150 grams of star anise, 400 grams of cinnamon, and 50 grams of red eucalyptus leaves and crush them into suitable particles respectively, place star anise in a steam distillation device for distillation for 6 hours, and distill cinnamon For 2 hours, red eucalyptus leaves were distilled for 0.5 hours, and the distilled extracts of star anise, cinnamon, and red eucalyptus leaves were collected respectively.

[0027] (2) Preparation of natural tobacco flavor additive: the obtained natural tobacco flavor additive monomer was dissolved in 25 kg of solvent with a weight ratio of ethanol:propylene glycol=65:35 and prepared to obtain the natural tobacco flavor additive.

[0028] Spray the prepared natural flavor additive for tobacco on the sample shredded tobacco according to the conventional flavoring process in a ratio of 2% of the cut tobacco weight, and roll it into a cigarette stick, and keep it at a constant ...

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PUM

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Abstract

The invention relates to a spicery additive used for natural tobaccos and being capable of increasing the mellow as well as relieving the throat symptoms, the main raw material adopts star anise, cinnamon, and red river gum leaf with the weight ratio of 5.0-30.0 to 40.0-80.0 to 30.0. The invention adopts the preparation method that the monomer of the spicery additive used for the natural tobaccos is prepared firstly, and then the monomer of the spicery additive is blended to be the spicery additive used for the natural tobaccos. The spicery additive used for the natural tobaccos of the invention enables the natural fragrant plants to be blended reasonably and be added to tobacco thread samples after the natural fragrant plants are extracted and concentrated, obviously enhances the mellow of cigarettes, and can improve the smoking quality of tobaccos, leading the smoky flavor to be fragrant and elegant. The mouth feel of the spicery additive is comfortable; the spicery additive can promote the saliva secretion in the oral cavity, relievers the throat uncomfortable symptoms, and achieves the effect that the harm from smoking is reduced.

Description

technical field [0001] The invention relates to a natural flavoring additive for tobacco that increases sweetness and relieves throat symptoms and a preparation method thereof. Background technique [0002] Due to the publicity that smoking is harmful to health, the production of safe cigarettes has long been a matter of great concern to the cigarette industry. One of its measures is to reduce the content of tar and nicotine in the smoke, which often leads to insufficient smoke flavor and weakened aroma. Therefore, under the premise of reducing tar and nicotine, how to make up for the loss of flavor and improve the quality of smoke flavor, as well as the problem of flavoring secondary tobacco leaves, expanded shredded tobacco, tobacco leaf substitutes, etc., have become the current tobacco industry's task. The urgent requirements put forward by the study of flavors, and thus promote the development of cigarette flavor additives and the improvement and development of tobacco...

Claims

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Application Information

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IPC IPC(8): A24B15/10A24B15/18C11B9/00A61K36/61A61P11/04
Inventor 田玉红黄天辉邹克兴周俊刘政李志华刘远涛
Owner CHINA TOBACCO GUANGXI IND
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