Liver heat-removing and eyesight-improving hawthorn fruit and chrysanthemum flower tea, and processing method thereof

A technology of clearing the liver and improving eyesight, and a processing method, which is applied in the field of chrysanthemum processing, can solve problems such as unacceptable taste, single taste of chrysanthemum tea, and single health care effect, and achieve the effect of simple production, high quality, and high food safety

Inactive Publication Date: 2019-02-22
ANHUI GERUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Chrysanthemum tea has a single taste and a single health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A hawthorn and chrysanthemum tea for clearing liver and improving eyesight, comprising the following raw materials in parts by weight:

[0048] 8 parts of golden chrysanthemum, 1 part of hawthorn, 2 parts of dandelion, 3 parts of cassia, 1 part of cassia seed, 2 parts of wolfberry, 1 part of mulberry leaf, 1 part of cicada slough, 1 part of honey, 3 parts of cucumber, 5 parts of carrot juice , 3 parts of mulberry juice, 2 parts of black date juice, 10 parts of grape juice, 100 parts of mountain spring water.

[0049] A processing method of hawthorn and chrysanthemum tea for clearing liver and improving eyesight, comprising the following steps:

[0050] (1) Soak the golden chrysanthemum with distilled water at 100°C to obtain the tea clear liquid, filter the scented tea leaves and the tea clear liquid, and place them separately;

[0051] (2) After drying the chrysanthemum and hawthorn in step (1) at high temperature, crush them into 50-100 mesh to obtain tea powder;

...

Embodiment 2

[0059] A hawthorn and chrysanthemum tea for clearing liver and improving eyesight, comprising the following raw materials in parts by weight:

[0060] 14 parts of golden chrysanthemum, 3 parts of hawthorn, 5 parts of dandelion, 5 parts of stone cassia, 3 parts of cassia seed, 4 parts of wolfberry, 2 parts of mulberry leaf, 2 parts of cicada slough, 3 parts of honey, 6 parts of cucumber, 10 parts of carrot juice , 5 parts of mulberry juice, 8 parts of black date juice, 15 parts of grape juice, 120 parts of mountain spring water.

[0061] A processing method of hawthorn and chrysanthemum tea for clearing liver and improving eyesight, comprising the following steps:

[0062] (1) Soak the golden chrysanthemum with distilled water at 100°C to obtain the tea clear liquid, filter the scented tea leaves and the tea clear liquid, and place them separately;

[0063] (2) After drying the chrysanthemum and hawthorn in step (1) at high temperature, crush them into 50-100 mesh to obtain te...

Embodiment 3

[0071] A hawthorn and chrysanthemum tea for clearing liver and improving eyesight, comprising the following raw materials in parts by weight:

[0072] 11 parts of golden chrysanthemum, 2 parts of hawthorn, 3.5 parts of dandelion, 4 parts of cassia, 2 parts of cassia seed, 3 parts of wolfberry, 1.5 parts of mulberry leaf, 1.5 parts of cicada slough, 2 parts of honey, 4.5 parts of cucumber, 8 parts of carrot juice , 4 parts of mulberry juice, 5 parts of black date juice, 13 parts of grape juice, 110 parts of mountain spring water.

[0073] A processing method of hawthorn and chrysanthemum tea for clearing liver and improving eyesight, comprising the following steps:

[0074] (1) Soak the golden chrysanthemum with distilled water at 100°C to obtain the tea clear liquid, filter the scented tea leaves and the tea clear liquid, and place them separately;

[0075] (2) After drying the chrysanthemum and hawthorn in step (1) at high temperature, crush them into 50-100 mesh to obtain t...

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Abstract

The invention discloses a liver heat-removing and eyesight-improving hawthorn fruit and chrysanthemum flower tea. The tea comprises, by weight, 8-14 parts of golden silk chrysanthemum, 1-3 parts of hawthorn fruits, 2-5 parts of herba taraxaci, 3-5 parts of abalone shell, 1-3 parts of semen cassiae, 2-4 parts of wolfberry fruits, 1-2 parts of mulberry leaves, 1-2 parts of periostracum Cicada, 1-3 parts of honey, 3-6 parts of cucumbers, 5-10 parts of a carrot juice, 3-5 parts of a mulberry fruit juice, 2-8 parts of a dateplum persimmon juice, 10-15 parts of a grape juice and 100-120 pats of mountain spring water. The tea formed by boiling the natural golden silk chrysanthemum, hawthorn fruits and mountain spring water has a delicate mouth feel and a fresh taste, is rich in nutrients, can clear heat and reduce internal heat, is suitable for being drunk in summer, and is popular among people; and the tea contains the herba taraxaci, abalone shell, semen cassiae, wolfberry fruits, mulberryleaves and periostracum cicada, so the tea has the efficacy of clearing heat and detoxifying, removing liver heat and improving eyesight, nourishing the kidney and enriching essence, nourishing bloodand soothing nerves, promoting saliva secretion and quenching thirst, and moistening the lung and relieving cough.

Description

technical field [0001] The invention relates to the field of chrysanthemum processing, in particular to hawthorn chrysanthemum tea for clearing liver and improving eyesight and a processing method thereof. Background technique [0002] Chrysanthemum tea is a herbal tea made from chrysanthemum flowers. Chrysanthemum tea is made through the processes of picking flowers, drying in the shade, drying, steaming, and baking. According to ancient records, chrysanthemum is sweet and bitter in taste and slightly cold in nature. Chrysanthemum tea originated in the Tang Dynasty and was widely used in people's life in the Qing Dynasty. Chrysanthemum originated in China, has a cultivation history of more than 2,500 years, and has more than 3,000 varieties. It is the most widely planted traditional flower in my country. In addition to ornamental gardens, medicinal chrysanthemums and tea chrysanthemums account for a large proportion. According to records, people in the Tang Dynasty had t...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈北春石晔
Owner ANHUI GERUI AGRI DEV
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