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Formulated chicken oily essence and preparation method thereof

A chicken oil, blending technology, applied in the field of food additives, to achieve the effect of good stability, good aroma, and good chicken aroma

Inactive Publication Date: 2011-11-02
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a blended chicken oil-like essence with vivid flavor, mellow aroma and long-lasting fragrance and its preparation method, which can solve the problem of the stability of the aroma and fragrance of chicken oil-like essence in soybean products

Method used

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  • Formulated chicken oily essence and preparation method thereof
  • Formulated chicken oily essence and preparation method thereof
  • Formulated chicken oily essence and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The raw material formula is shown in Table 1:

[0022]

[0023]

[0024] The preparation method of above-mentioned chicken oily flavor, comprises the steps:

[0025] Dilute the 1st to 24th monomer aroma raw materials in Table 1 except 25 first-grade soybean oils with first-grade soybean oil to the corresponding mass concentrations in Table 1. After the dilution is completed, follow the dilutions described in Table 1. The addition amount of weight percent is combined, and finally use first-grade soybean oil as solvent to make up 100% and make flavor finished product.

[0026] The above-mentioned monomer fragrance raw materials are all commercially available products, and can be purchased directly from the market.

Embodiment 2

[0028] The raw material formula is shown in Table 2:

[0029]

[0030]

[0031] The preparation method of above-mentioned chicken oily flavor, comprises the steps:

[0032] Dilute the 1-24 single fragrance materials in Table 2 except 25 first-grade soybean oils with first-grade soybean oil to the corresponding mass concentrations in Table 2. After the dilution is completed, follow the dilutions described in Table 2 The addition amount of weight percent is combined, and finally use first-grade soybean oil as solvent to make up 100% and make flavor finished product.

[0033] The above-mentioned monomer fragrance raw materials are all commercially available products, and can be purchased directly from the market.

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Abstract

The invention relates to a formulated chicken oily essence and a preparation method thereof. A nuance of the chicken oily essence mainly comprises a chicken nuance (the chicken nuance mainly comprises a mixed nuance of chicken, chicken fat and the like), and nuances of a roast fragrance, a toasted and sweet fragrance, a spicy fragrance, a soil fragrance and a nut fragrance. The finally prepared essence can provide a fine chicken aroma and flavor for bean products because the essence has a heavy chicken flavor, and allows the bean products to have a fine aroma and flavor because the essence has good stability of the aroma and flavor.

Description

technical field [0001] The invention relates to a food additive, in particular to a formulated chicken oily essence and a preparation method thereof. Background technique [0002] Bean products are a traditional delicacy in my country, and the advantages of delicious taste and low price of traditional bean products are important factors that cannot be ignored in product development. In today's society, people's life rhythm is getting faster and faster, and their living habits are constantly changing. In addition to the daily necessary food, more and more people will pay attention to some health food, and the health function of soybean products is now regarded as More and more people know that the current soy products, such as individually packaged soy products, are more and more popular with consumers because of their unique taste, low price and exquisite packaging. It is changing from traditional production to modern production, from the previous production on the same day...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/231A23L27/26
Inventor 邵春凤刘鹏邢海鹏
Owner TIANJIN CHUNFA BIO TECH GRP
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