Vibrating type tea fragrance extraction screening machine

Abstract

The invention discloses a vibrating type tea fragrance extraction screening machine. The vibrating type tea fragrance extraction screening machine comprises a base, a supporting plate, a top plate, a roller, a cover plate, a first collecting box and a second collecting box; the supporting plate is fixedly connected to the left side of the base, the top plate is hinged to the top of the supporting plate, and a telescopic mechanism is hinged to the low surface of the top plate; a rotary motor is hinged to the right side wall of the supporting plate, the roller is fixedly connected to the shaft extending end of the rotary motor, and an electric heating plate is hinged to the inner wall of the roller; a vibrating motor is fixedly connected to the lower surface of the top plate, a rotary disc is fixedly connected to the shaft extending end of the vibrating motor, and a fixing bar is fixedly connected to the position, close to the edge of the rotary disc, of the surface of the rotary disc; and a connecting rod is rotatably connected to the fixing bar, and the lower end of the connecting rod is in hinged connection with the side wall of a bearing. In the tea fragrance extraction process, the roller rotates to enable tea to roll over in the roller, and heating of the tea is more uniform, and the fragrance extraction effect is promoted; and when rotating, the roller vertically vibrates to enable the tea to be more sufficiently mixed, and heating is more uniform, and the fragrance extraction effect is further promoted.

Description

technical field [0001] The invention relates to a tea processing equipment, in particular to a vibrating tea aroma-increasing and screening machine. Background technique [0002] Tea is a unique traditional drink in China. There is a long record of drinking tea in Chinese history. In the process of making tea, the tea is often roasted and dried to enhance the aroma of the tea. The overall quality of Titian is very important, but most of the tea dryers use the pot drying method. In order to avoid uneven heating of tea leaves, manual adjustment is required, which not only increases the drying time, but also makes it very easy to make the tea in the case of improper manual adjustment. The quality of the tea leaves is uneven, and the existing tea aroma enhancing machines often do not have the function of screening tea leaves. After the tea leaves are fragrant, they still need to be screened to remove impurities such as debris mixed in the tea leaves, and the work efficiency is l...

AI Technical Summary

Problems solved by technology

[0002] Tea is a unique traditional drink in China. There is a long record of drinking tea in Chinese history. In the process of making tea, the tea is often roasted and dried to enhance the aroma of the tea. The overall quality of Titian is very important, but most of the tea dryers use the pot drying method. In order to avoid uneven heating of tea leaves, manual adjustment is required, which not only increases the drying time, but also makes it very easy to make the tea in the case of improper manual adjustment. The quality of tea aroma enhancement is uneven, and the existing tea aroma enhancement machines often do not have the function of screening tea leaves. After tea aroma enhancement, tea leaves still need to be screened to remove impurities such as debris mixed in the tea leaves, and the work efficiency is low.

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