Microbial fermented feed and production process thereof

Abstract

The invention relates to the technical field of feed processing and specifically provides a microbial fermented feed and a production process thereof. The microbial fermented feed is composed of 60% by mass of waste stevia rebaudiana residue, 15% by mass of corn flour, 15% by mass of soybean meal and 10% by mass of liquid strains, wherein the liquid strains comprise lactobacillus fermenti, saccharomyces cerevisiae, bacillus subtilis and clostridium butyricum. According to the invention, a plurality of microbes are utilized and scientifically collocated for fermentation of processing waste of stevia rebaudiana, and the microbial fermented feed with the advantages of low cost, a high nutritional value, fragrant flavor and agreeable taste is produced.

Description

technical field

[0001] The invention relates to the technical field of feed processing, and specifically provides a microbial fermented feed and a production process thereof. Background technique

[0002] As people's demand for green food, pollution-free food and health food is getting higher and higher, according to different ways, methods and degrees of pollution of livestock products, research on environmentally friendly livestock and poultry feed substitutes to replace those feeds that are prone to pollution of livestock products Or additives, so as to produce high-quality and safe livestock products, has become a new trend of the future feed industry.

[0003] The premise of high-quality livestock products is high-quality feed. Without high-quality feed, it is impossible to produce high-quality livestock products. In recent years, due to the rapid development of feed nutrition and informatics, it has become possible to produce high-quality feed. ① New types of non-pol...