Radish pickle and pickling method thereof

A pickle and radish technology, applied in food preparation, application, food science, etc., can solve the problems of unhealthy diet, high salt content of radish and pickle

Inactive Publication Date: 2013-11-27
石欣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In daily life, radish can be eaten raw, cold or fried with other materials. At the same time, it is also the main raw material for pickled vegetables. In my country, there are many ways to pickle radish. Generally, radish and dried radish are directly pickled with salt. Therefore, how to make use of the beneficial effects of radish on the human body, combined with marinade to make salty, suitable taste, and health care The role of health food is a question worth considering

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Take 10 catties of green radish, 0.8-1.0 catties of salt, 1 tael of Chinese pepper, 0.5 tael of aniseed, 1.5 catties of dark soy sauce, 1 catties of rice vinegar, 3.5 taels of pepper, 3.5 taels of ginger, 1.5 taels of salad oil, 3.5 taels of garlic, and 3.5 taels of sugar Two, 3.5 taels of cooking wine, 1-1.5 taels of monosodium glutamate, 2 taels of galangal, 2 taels of nutmeg, 3 taels of Angelica dahurica, 2.5 taels each of large and small fennel, 2 taels of Poria cocos, 1.5 taels of Atractylodes macrocephala, 1 tael of cinnamon bark, 2 taels of bellflower; among them, Green radish, cut into long strips, and dry in the sun to 1 / 4 of its original volume; take ginger and garlic, cut into strips or slices, mix with other pickling materials except salt, add salt, knead to make it mix with Mix the radish strips evenly, then add other marinade ingredients, mix evenly, put it in a container, seal it, and marinate it for 30 days; transfer it to a pot, cover it and simmer for 5-8 ...

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Abstract

The invention provides a radish pickle. The radish pickle is prepared by pickling the following raw materials in parts by weight: 5000 grams of green radish, 400-500 grams of salt, 50 grams of pepper, 25 grams of aniseeds, 750 grams of dark soy sauce, 500 grams of rice vinegar, 175 grams of chilies, 175 grams of gingers, 75 grams of salad oil, 175 grams of garlic, 175 grams of white sugar, 175 grams of cooking wine, 50-75 grams of monosodium glutamate, 100 grams of galangal, 100 grams of myristica fragrans, 150 grams of radix angelicae, 125 grams of anises, 125 grams of fennels, 100 grams of poria cocos, 125 grams of bighead atractylodes rhizome, 50 grams of cinnamon and 100 grams of platycodon grandiflorum. The radish pickle prepared by the invention is spicy and delicious, helps to digest and stimulates appetite and is low in salt content.

Description

technical field [0001] The invention relates to a pickling method of pickles, in particular to a pickling method of radish pickles. Background technique [0002] Radish is an important continental vegetable in China, and it is grown all over the country. It can be cultivated in four seasons, with annual supply, and the production and sales volume is also very large. According to analysis, every 100 grams of edible part contains 6 grams of carbohydrates, 0.6 grams of protein, 49 mg of calcium, 34 mg of phosphorus, 0.5 mg of iron, 0.8 grams of inorganic salts, and 30 mg of vitamin C. At the same time, carotene is known as "little ginseng", and it is a plant with the same source of medicine and food. [0003] In daily life, radish can be eaten raw, cold or fried with other materials. At the same time, it is also the main raw material for pickled vegetables. In my country, there are many ways to pickle radish. Generally, radish and dried radish are directly pickled with salt....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
Inventor 石欣
Owner 石欣
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