Preparation method of salty beverage

Abstract

The invention relates to a preparation method of a salty beverage. The preparation method includes the following steps: the salty beverage comprises, by weight, 90-98 parts of water, 0.5-1 part of salt and 0.2-0.5 part of sauce-flavor essence, and the water, the salt and the sauce-flavor essence are mixed evenly, sterilized and filled to obtain the salty beverage. The sauce-flavor essence is obtained by evenly mixing ethyl acetate, 2-acetylfuran, ethyl lactate, diethyl malonate, ethyl butyrate, ethyl levulinate, ethyl pelargonate, ethyl benzoate, soy fouranone, isovaleraldehyde, furfural, 5-hydroxymethyl furfural, 3-methylmercapto-propionaldehyde, phenethyl alcohol, 2, 3-butanedione, 3-hydroxy-2-butanone, benzaldehyde, 2, 3, 5-trimethyl pyrazine, 4-guaethol, 2-acetylpyrrole, 10% difurfuryl sulfide and propylene glycol. The salty beverage manufactured by the preparation method can supplement water, salinity and nutrient substances.

Description

technical field [0001] The invention relates to a drink, in particular to a preparation method of a sauce-flavored salty drink. Background technique [0002] At present, most of the drinks on the market are sweet or tasteless. When you are tired and thirsty, sweet drinks not only do not quench your thirst, but also reduce people's appetite and affect the intake of other nutrients, while tasteless drinks have no physical supplements. The water needed by the human body is salty, and the sweat that comes out of people is slightly salty, so some salty drinks are needed to supplement physical fitness. Some salt sodas on the market have this function, but their taste and aroma are not good, and the nutrition is poor. Sauce flavor is a kind of flavor type widely accepted by people, and at present the sauce flavor type food develops rapidly, is liked by consumers in general, and the purpose of the present invention is to provide a kind of sauce flavor type salty drink, and consumer ...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the drinks on the market are sweet or tasteless. When you are tired and thirsty, sweet drinks not only do not quench your thirst, but also reduce people's appetite and affect the intake of other nutrients, while tasteless drinks do not supplement physical fitness.

The water needed by the human body is salty, and the sweat that comes out of people is slightly salty, which requires some salty drinks to replenish physical energy. Some salt sodas on the market have this function, but their taste and aroma are not good, and the nutrition is poor.