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Edible fish ball and fish cake

A fish cake and fish ball technology, applied in application, food preparation, food science and other directions, can solve the problems of irregular composition and content, troublesome production and processing, and difficult to guarantee quality, and achieve reasonable composition and content, convenient consumption and storage, Quality guaranteed effect

Inactive Publication Date: 2005-05-18
泰州市姜堰区溱潼水产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although fresh fish is delicious and nutritious, it is cumbersome to prepare and process before eating, and it is inconvenient to transport and store. Therefore, semi-finished fish balls and fish cakes are very popular.
Existing fish balls and fish cakes are not standardized in composition and content, taste bad, and the quality is difficult to guarantee. Some also contain additives, which are not conducive to the health of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: After the fresh herring is gutted, peeled and deboned, get 10 kg of pure fish meat, after rinsing, process it into minced fish in a meat grinder, add 2 kg of minced pork fat after taking it out, 1.5 kg of potato powder, 0.05kg of white wine, 0.3kg of salt, 0.005kg of monosodium glutamate, 1.5kg of water and an appropriate amount of ginger and spring onion, fully stirred, mixed evenly, made into balls or round cakes, fried, cooled, and then vacuum-packed to form fish balls, Finished fish cakes.

[0016] Only change component content, describe embodiment 2,3, list is as follows:

[0017] fish

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PUM

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Abstract

The fish ball and the fish cake as food product is food composition with fish as main component, and consists of fish 100 (in weight portions, the same below), starch 10-20, fat meat 15-25, wine 0.4-0.6, salt 2-5, sodium glutamate 0.04-0.06, water 10-20 and proper amount of ginger and scallion. The fish ball and the fish cake may be preserved easily and has reasonable composition and good taste.

Description

technical field [0001] The present invention relates to a food composition, especially a fish food composition. Background technique [0002] With the improvement of living standards and the strengthening of health concepts, people pay more and more attention to nutrition, science and rationality on the food on the table, and fish food is the first choice. Although fresh fish is delicious and nutritious, it is cumbersome to prepare and process before eating, and it is inconvenient to transport and store. Therefore, semi-finished fish balls and fish cakes are very popular. Existing fish balls and fish cakes have bad taste due to irregular composition and content, and the quality is difficult to guarantee. Some also contain additives, which are not conducive to the health of consumers. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a composition and content of edible fish balls and fish cakes that are convenient ...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
Inventor 仲伯顺柳传蕙朱文涛
Owner 泰州市姜堰区溱潼水产有限公司
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