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Edible fish balls and fish cakes

A technology for fish cakes and fish balls, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of unfavorable consumers' health, bad taste, inconvenient transportation and storage, etc.

Inactive Publication Date: 2016-06-15
王春青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although fresh fish is delicious and nutritious, it is cumbersome to prepare and process before eating, and it is inconvenient to transport and store. Therefore, semi-finished fish balls and fish cakes are very popular.
Existing fish balls and fish cakes are not standardized in composition and content, taste bad, and the quality is difficult to guarantee. Some also contain additives, which are not conducive to the health of consumers.

Method used

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  • Edible fish balls and fish cakes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: After the fresh herring is gutted, peeled and deboned, get 10 kg of pure fish meat, after rinsing, process it into minced fish in a meat grinder, add 2 kg of minced pork fat after taking it out, 1.5 kg of potato powder, 0.05kg of white wine, 0.3kg of salt, 0.005kg of monosodium glutamate, 1.5kg of water and an appropriate amount of ginger and spring onion, fully stirred, mixed evenly, made into balls or round cakes, fried, cooled, and then vacuum-packed to form fish balls, Finished fish cakes.

[0016] Only change component content, describe embodiment 2,3, list is as follows:

[0017]

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PUM

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Abstract

The invention relates to edible fish balls and fish cakes. A food composition prepared from pure fish meat as a main component is prepared from the following components in parts by weight: 100 parts of fish meat, 10-20 parts of potato power, 15-25 parts of fat meat, 0.4-0.6 part of cooking wine, 2-5 parts of salts, 0.04-0.06 part of gourmet powder, 10-20 parts of water, an appropriate amount of ginger and an appropriate quantity of scallions. The fish food composition disclosed by the invention not only is convenient to eat and store, but also is good in taste and good in quality due to reasonable and standardized components and contents thereof; besides, the fish food composition is free from any additives, favorable for health of consumers and deeply welcomed by people.

Description

technical field [0001] The present invention relates to a food composition, especially a fish food composition. Background technique [0002] With the improvement of living standards and the strengthening of health concepts, people pay more and more attention to nutrition, science and rationality on the food on the table, and fish food is the first choice. Although fresh fish is delicious and nutritious, it is cumbersome to prepare and process before eating, and it is inconvenient to transport and store. Therefore, semi-finished fish balls and fish cakes are very popular. Existing fish balls and fish cakes have bad taste due to irregular composition and content, and the quality is difficult to guarantee. Some also contain additives, which are not conducive to the health of consumers. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a composition and content of edible fish balls and fish cakes that are convenient ...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/311
Inventor 王春青王丽张粉平
Owner 王春青
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