Glutinous rice powder with soy sauce flavor and preparation method thereof

A technology of soy sauce flavor and glutinous rice flour is applied in the directions of food preparation, food ingredients as taste improvers, food ingredients functions, etc. Convenient, nutritionally complete results

Inactive Publication Date: 2014-05-28
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of glutinous rice flour sold in the market, but most of them do not have health care function and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A soy sauce-flavored glutinous rice flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Glutinous rice 160, lotus leaf 3, Polygonatum 1.4, Gynostemma 1.8, Lemongrass 1.7, Agarwood 2, Phoebe bark 2.5, Green Leaf 1.8, Soy sauce 11, Royal jelly 1.2, Oatmeal 22, Green beans 35, Tomato 11, Water chestnut 20, Pomegranate juice 5, lactic acid bacteria 0.4, nutritional additives 8;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 11 melons, 1.2 loquat flowers, 0.8 Bawang flowers, 1.6 longan shells, 1.3 inverted roots, 90 dried tofu, 5 hawthorn slices, and 10 lotus root powder;

[0022] The preparation method is as follows: (1) Peel the melon, remove the pulp, add 2-3 times of water to make a slurry, filter and remove the slag, and obtain the melon juice; put loquat flowers, overlord flowers, longan shells, and inverted roots in the melon juice to seal and soak Afte...

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PUM

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Abstract

The invention discloses a glutinous rice powder with a soy source flavor and a preparation method thereof. The glutinous rice powder with the soy source flavor is characterized by comprising the following raw materials in parts by weight: 160 to 180 parts of glutinous rice, 2 to 3 parts of lotus leaf, 1 to 1.4 parts of radix polygonati officinalis, 1.8 to 2 parts of gynostemma pentaphylla, 1.7 to 1.9 parts of lemon grass, 2 to 3 parts of agilawood, 2 to 2.5 parts of machilus peel, 1.8 to 2 parts of celosia flower, 10 to 11 parts of soy sauce, 1 to 1.2 parts of royal jelly, 20 to 22 parts of oatmeal, 30 to 35 parts of green bean, 10 to 11 parts of tomato, 18 to 20 parts of chufa, 5 to 6 parts of pomegranate juice, 0.3 to 0.4 part of lactobacillus, and 7 to 8 parts of nutritional additives. The glutinous rice powder is convenient to store and eat, high in adaptability and rich in flavor; the auxiliary materials, such as the oatmeal and the green bean, are added, so that the nutrition of the glutinous rice powder is comprehensive and complete; meanwhile, the formula of the raw materials of the glutinous rice powder is scientific, so that the glutinous rice powder has moderate sweetness and saline taste, and meets the requirement on the taste of consumers; in addition, the glutinous rice powder also has the efficacies of health care, and can achieve the efficacies of strengthening spleen, moistening lung, strengthening stomach, clearing liver, improving eyesight and removing nebula after regular consumption.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a glutinous rice flour, in particular to a soy sauce-flavored glutinous rice flour and a preparation method thereof. Background technique [0002] Glutinous rice flour is made from glutinous rice and can be used to make gnocchi, Yuanxiao and other foods and family snacks. The glutinous rice flour sold in the market is of a great variety, but most do not have health care function, can not satisfy the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a soy sauce-flavored glutinous rice flour and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A soy sauce-flavored glutinous rice flour is characterized in that it is made from the following raw materials in parts by weight: [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10
CPCA23L33/10A23L7/198A23L33/105A23V2002/00A23V2200/16A23V2200/314A23V2200/30A23V2200/32A23V2250/21
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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