35 results about "Blood glucose increased" patented technology

The invention provides an early insulin secretion stimulator comprising corosolic acid, etc. The early insulin secretion stimulator of the invention is capable of rapidly inducing secretion of insulin immediately after meals without inducing secretion of insulin in the absence of blood glucose increase.

The invention discloses a method for preparing series food by means of triticale mixed flour. The method comprises the steps of mixing triticale flour with green bean flour according to a certain proportion to form original flour; adding a proper amount of vital gluten and/or konjaku flour to the original flour, conducting even mixing to obtain the triticale mixed flour, and making the triticale mixed flour into triticale and green bean blood glucose reduction steamed buns, triticale and green bean blood glucose reduction noodles, triticale and green bean blood glucose reduction cookies or triticale and green bean blood glucose reduction paste. Guantao triticale is taken as the main material, and the original flour obtained after triticale flour and green bean flour are mixed according to a certain proportion has a better blood glucose increase control effect compared with purer triticale flour. Meanwhile, by adding vital gluten and/or konjaku flour to the original flour, the processing quality of triticale flour is improved effectively, and products with good taste are obtained.

The invention relates to a stuffed Chinese doughnut low in GI value, namely a low-glycemic index stuffed Chinese doughnut. The stuffed Chinese doughnut comprises Chinese doughnut noodles, sesame strips and stuffing, wherein the sum of the mass of Chinese doughnut noodles and the mass of sesame strips to the mass of stuffing is 12 to 1-8.5. Wheatmeal is replaced with soybean meal low in GI value, saccharose is not added, and isomaltitol and stevioside in appropriate proportion are added. The stuffed Chinese doughnut prepared with the method belongs to low-GI food with a GI value of 49. It is guaranteed that diabetics do not eat saccharose, the hidden worry that GI value might increase due to amylolysis of flour can be effectively relieved, and dual insurance is provided for inhibiting blood glucose increase. The method for preparing the stuffed Chinese doughnut enables the characteristics of traditional Chinese doughnuts of being sweet, crisp and capable of staying crisp after being stored for a long time to be reserved, the stuffed Chinese doughnut is suitable for diabetics and people who have the requirement for a low-GI-value diet and value nutrition and health, the range of users of the stuffed Chinese doughnut is enlarged, and the stuffed Chinese doughnut is the pioneer in sugar alcohol food technology improvement in China.

The invention belongs to the field of quick-frozen food industry, and particularly relates to tartary buckwheat sweet dumplings capable of controlling blood glucose and a making method. The mass dosage ratio of sweet dumpling wrappers to sweet dumpling stuffing is (1.5-3.5):1; the sweet dumpling stuffing is made from 25%-45% of maltitol, 15%-30% of sesame seeds, 205-30% of vegetable oil, 5%-15% of common wheat flour, 8%-15% of water and 0.2%-10% of olive oil, wherein the percentage content sum of all the components is 100%; the sweet dumpling wrappers are made from 45%-75% of glutinous rice flour, 20%-50% of tartary buckwheat powder, 2.5%-10% of wheat starch and additives comprising, by total mass of the glutinous rice flour, the tartary buckwheat powder and the wheat starch, 2%-10% of vegetable oil, 0.1%-2.5% of wheat dietary fiber powder, 0.5%-0.75% of a quick-frozen sweet dumpling modifying agent and 55%-80% of water. The sweet dumplings are soft, glutinous, fine and smooth in mouthfeel, fragrant and sweet in sesame seed stuffing and low in blood glucose increasing index and can effectively help a diabetic patient to better control the postprandial blood glucose.

The invention discloses a nutritious rice cake which is characterized by being prepared from the following raw materials in parts by weight: 300g of sticky rice, 10-13g of honey, 3-5g of cortex cinnamomi, 30-35g of black beans, 5-8g of green orange leaves, 8-11g of Chinese yam, 5-9g of medlar, 3-5g of asparagus cochinchinensis and 30-40g of buckwheat flour. In the formula of the nutritious rice cake, the honey is used instead of saccharose, so that the blood glucose increase of the eaters is effectively avoided. In addition, the cortex cinnamomi, the black beans, the green orange leaves, the Chinese yam, the medlar and the asparagus cochinchinensis are added in the formula in specific proportions, so that the effects of tonifying Qi, nourishing body and relieving cough can be achieved. The nutritious rice cake has a good health-care effect.

The invention relates to a polypeptide with a function of repairing oxidative damage, a preparation method and an application thereof. The polypeptide with the function of repairing oxidative damage has an amino acid sequence shown as SEQ ID NO.1. The invention also discloses the application of the polypeptide as a medicinal composition in preparing drugs for treating diseases caused by oxidativedamage or as a healthcare component in preparing antioxidant healthcare products. The invention first discloses a polypeptide compound containing 10 amino acid residues extracted from neptune shell. Through detection, the polypeptide compound is capable of restraining the generation of angiotensin converting enzyme in blood vessels, restraining blood glucose increase and repairing oxidative stressinjury caused by peroxide by eliminating the generation of in vivo ROS, can be used for developing drugs for subsequently treating diseases caused by oxidative damage and antioxidant healthcare products, and has a broad market prospect.

The invention provides a red date and fructus lycii ginger decoction. The red date and fructus lycii ginger decoction, red dates, fructus lycii and fresh gingers are used as main raw materials, xylo-oligosaccharide, pectin and inulin are used as auxiliary materials, powder formed by mixing banana powder, pitaya powder and lotus seed powder is used as a flavouring agent, and liquorice roots and folium mori are used as a traditional Chinese medicine additive, so that the red date and fructus lycii ginger decoction keeps basic functions of the red dates, the fructus lycii and the fresh gingers, and also has functions of water-soluble dietary fibers, so that probiotic bacteria in intestinal tracts are activated, mass propagation of the probiotic bacteria is promoted and a healthy ecology of the intestinal tracts is created; the red date and fructus lycii ginger decoction also has the functions of lowering blood serum cholesterol,assisting to reduce blood glucose and the like, and can not cause blood glucose increasing, obesity and decayed teeth after being eaten for a long period; the traditional Chinese medicine additive is added so that functions of the red date and fructus lycii ginger decoction are enhanced, and the red date and fructus lycii ginger decoction has the effects of invigorating spleen and replenishing qi, and removing liver-fire for improving eyesight.

The invention provides fine dried noodles added with full potato flour and tomato powder. The fine dried noodles added with the full potato flour and the tomato powder are prepared from the following raw materials in parts by weight: 70-80 parts of wheat flour, 20-30 parts of the full potato flour, 4-8 parts of sodium alginate, 2-4 parts of the tomato powder, 0.005-0.01 part of vitamin C, 26-32 parts of water, 2-3 parts of table salt, and 0.08-0.1 part of sodium stearoyl lactylate. The full potato flour is rich in dietary fiber, high-purity protein, vitamin and mineral substance; potato starch particles are large, the amylopectin proportion is high, the in-vivo digestion speed is relatively low, and blood glucose increases slowly; the fine dried noodles added with the full potato flour and the tomato powder are smooth in taste, high in transparency, and tough and chewy.

The invention relates to colorful fruit jello and a preparing method thereof. The method comprises the steps of preparing primary fruit pulp, preparing composite edible glutin, preparing a pulp mixing system, preparing konjac glucomannan syrup, conducting homogenizing, preparing konjac glucomannan milk gel and preparing the colorful fruit jello. The colorful fruit jello has the advantages that konjac glucomannan is good soluble dietary fiber, can regulate nutrition imbalance, improve satiety and reduce hunger sensation, and can also prevent and treat hyperlipidemia, high cholesterol, diabetes, obesity, constipation and the like; by adding fruit pudding with a fruit flavor to konjac glucomannan gel as sandwich to be frozen and shaped, nutrition values of fruit are preserved to the maximum degree, storage time is longer than that of fruit pulp, and mouth feel is rich, smooth and not greasy; aspartame is added to improve sweetness, and blood glucose increase is avoided; no preservative is added, and therefore the colorful fruit jello is harmless to people.

The invention discloses pumpkin jam suitable for hyperglycemia patients and relates to the technical field of food processing. Butter is prepared from the components as follows: sesame oil, butter, glucose syrup, sweet potato starch, soybean meal, maltitol, sodium chloride, soybean phospholipids, milk, sodium dehydroacetate, potassium sorbate, propylene glycol fatty acid ester, sunflower seed oil, DL-malic acid, an emulsifier, edible fungus powder, red bean powder, coconut coil, cottonseed oil, red date paste, chestnut powder, walnut powder, ferment powder, peanut oil, rose flowers, food-grade acetylated monoglycerides, a butter antioxidant, radix puerariae powder, serissa roots and a butter antibacterial agent. The butter for baking tastes delicious, fragrant and sweet, has plasticity, caseation, crisping, emulsibility and water absorption, is suitable for children and old people and cannot cause blood glucose increase due to low sugar content, and the surface butter of baked food is crisp, golden, sweet, fragrant and delicious; the butter contains the food-grade antibacterial agent and the antioxidant and thus is easy to preserve and can prolong the storage life of the food during food baking.

The invention discloses a highland barley whole wheat flour fine dried noodles and a preparation method thereof, and the highland barley whole wheat flour fine dried noodles comprise the following raw materials in parts by weight: 70-90 parts of highland barley whole wheat flour, 10-30 parts of vital gluten, 8-25 parts of high-gluten flour, 40-60 parts of water and 1-4 parts of salt. The highland barley whole wheat flour fine dried noodles provided by the invention have high highland barley content, are not easy to become paste after being cooked, and have fine mouth feel; compared with fine dried noodles made of pure wheat flour, the fine dried noodles containing the highland barley whole wheat flour have the advantages that the contents of proteins, dietary fibers, polyunsaturated fatty acids and vitamins are all increased, and the high-content highland barley can effectively inhibit blood glucose increase. According to the preparation method disclosed by the invention, the raw materials are easy to obtain, the operation is convenient and it is easy for large-scale production.

The present invention provides a composition (a blood glucose increase inhibitor) that has an effect of lowering blood glucose level in a hyperglycemic patient and that is therefore used to reduce blood glucose level in the patient. The present invention further provides a composition that is used to prevent or treat diseases caused by hyperglycemia, in particular, diabetes and diabetic complications (a composition for preventing or treating diseases caused by hyperglycemia, an antidiabetic), based on the above-mentioned effect. A feature of the present invention is using a peptide consisting of the amino acid sequence of Leu-Ser-Glu-Leu as an active ingredient.

The invention relates to the technical field of health-care beverages, and discloses a calcium supplementing, intestine clearing and sugar controlling beverage and a preparation method thereof. The beverage comprises the following components in percentage by weight: 1-20% of L-arabinose, 1-20% of xylo-oligosaccharide, 1-10% of xylose, 1-10% of fructooligosaccharides and 70-96% of calcium lactate.According to the present invention, with the beverage, the blood glucose increase caused by the sucrose intake can be inhibited, the calcium absorption effect can be promoted, and a good calcium supplement effect can be achieved so as to increase the bone calcium content and the bone mineral density. The beverage has the effects of tonifying qi and building body, nourishing blood and retaining youthful looks, dredging intestine and stomach, and lubricating intestinal tracts, can help a patient with hypertension to a certain extent, and is capable of promoting gastrointestinal motility, promoting intestinal tract fat food excretion, reducing food fat absorption, promoting gastrointestinal motility, preventing constipation, and achieving in-time removal and discharge of toxic substances in in-vivo excrement. A certain thickening effect is provided through the addition of a colloid stabilizer so as to make the beverage have a smooth taste and increase the palatability of the beverage.

The invention discloses a traditional Chinese medicine composition for treating a patient with obvious lung and stomach heat excess type postprandial blood sugar increase. The traditional Chinese medicine composition is prepared from the following raw materials of 28g-32g of folium mori, 25g-35g of ramulus mori, 29g-31g of cortex mori radicis, 12g-18g of caulis spatholobi and 1g-5g of radix glycyrrhizae, and the optimal implementation mode is as follows: 30g of folium mori, 30g of ramulus mori, 30g of cortex mori radicis,15g of caulis spatholobi and 3g of radix glycyrrhizae. The traditional Chinese medicine composition contains caulis spatholobi and other blood activating and nourishing medicines, protects microvascular injury related to blood glucose increase, enables qi activity to be smooth through the folium mori and ramulus mori for dispersing and dredging collaterals, achieves a synergistic effect in cooperation with the cortex mori radicis for clearing heat without injuring the spleen and stomach, and achieves a synergistic effect in heat clearing and dredging compatibility instead of only the physicochemical effect of western medicine pharmacology; the qi is smooth, so that the spleen and stomach qi rise and fall more smoothly, and the postprandial blood sugar is reduced; the caulis spatholobi is added to nourish blood so as to improve the body injury repairing capability; and the radix glycyrrhizae is slightly added to harmonize the stomach and relieve the drug efficacy, so that the stable control of the increase of the postprandial blood sugar due to excessive lung and stomach heat is facilitated.

The embodiment of the invention relates to application of a GP73 inhibitor in preparation of medicine for treating diabetes. According to the embodiment of the invention, the inventor finds that GP73 plays a key role in blood glucose regulation, and particularly finds that soluble GP73 can be specifically combined with glucagon to form a compound, the blood glucose increasing function and the gluconeogenesis function of the glucagon are enhanced, and the half-life period of the glucagon is prolonged; the condition that soluble GP73 can activate generation of liver and/or kidney sugar and a gluconeogenesis signal channel in a manner of not depending on glucagon is found; and based on the found regulation effect of GP73 on blood glucose, the inventor also proves that the GP73 inhibitor can reduce the blood glucose level and glycosylated hemoglobin level of diabetic mice, has a protection effect on pancreas islet beta cells, and achieve an effect of treating diabetes through animal experiments.

The invention, which belongs to the technical field of medicines, discloses a composition with an auxiliary hypoglycemic effect and a preparation method thereof. The composition comprises components of the root of membranous milk vetch, ginseng leaves, the tuber of multiflower knotweed, the fruit of Chinese wolfberry, the root of kudzu vine, garcinia cambogia, a filling agent, high-calcium bone meal and fatty acid powder. The filling agent contains radish and paspalum conjugatum. According to the invention, because of hydroxy citric acid on the garcinia cambogia peel, conversion of glucose into fat can be hindered and conversion into liver sugar which is easily utilized as heat is promoted, so that the obesity is prevented and thus the patient can not keep the fit after the blood glucose increases; the radish and paspalum conjugatum have effects of clearing away heat and toxic materials and resisting bacteria, so that a problem that patients feel uncomfortable is solved, nutrition imbalance of the patients is effectively adjusted, a phenomenon that the weight of the patient can not be kept is avoided, and the in-vivo environment of the patient can be protected from being damaged due to the too high blood sugar; and all organs are protected from being influenced.

The invention discloses a fructus crataegi and white gourd fruit and vegetable juice beverage, which is mainly prepared from the following ingredients in proportion by weight: 1 to 3 percent of fructus crataegi pulp, 1 to 3 percent of white gourd pulp and 6 to 18 percent of water. The invention also provides a preparation method of the beverage. The beverage uses common fruit fructus crataegi anddaily use food material white gourds to be combined; the effects of reducing lipid, losing weight and reducing the blood pressure are achieved; the characteristic that the contained ingredients of thefructus crataegi and the white gourd are different, so that the action mechanisms on the human body are different is utilized; after the combination, the efficacy superposition effect is achieved. Meanwhile, the white gourd also has the effects of promoting urination, resisting the atherosclerosis and inhibiting the blood glucose increase, so that the fructus crataegi and white gourd fruit and vegetable juice beverage is suitable for any person to drink.

The invention relates to the field of health food and functional food processing, in particular to a fructus lycii licorice root solid beverage and a preparation method thereof. The fructus lycii licorice root solid beverage is prepared by mixing low-sugar and sugar-free additive-free fructus lycii powder and licorice root biological activity extractive powder, and has the following characteristics of fast dissolving speed, good taste, sweet taste, no blood glucose-increasing contents, suitability for being taken by people unfit for eating sugar, and convenience in carrying and drinking, and has a certain health care effect after being taken for a long time.

The invention relates to healthy sugar, and particularly provides a composition. The composition is prepared from arabinose and arabinoxylan. The arabinose and arabinoxylan have an excellent synergistic effect in reducing blood glucose increase caused by oral administration of carbohydrates, and the healthy sugar comprising arabinose, arabinoxylan and sucrose is provided.