Instant donkey-hide gelatin cake capable of assisting in improving memory and lowering blood sugar and preparation method thereof
A technology for lowering blood sugar and donkey-hide gelatin cake is applied in the field of instant donkey-hide gelatin cake and its preparation, which can solve the problems of loss of sterilization opportunity, nutritional deficiency, insufficient content, etc., so as to ensure product quality and safety, suppress blood sugar rise, and prolong shelf life. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0122] Example 1 Preparation of a novel instant donkey-hide gelatin cake that can help improve memory and lower blood sugar
[0123] According to the content of 10g / tablet, it is made into 100 tablets. The components and dosage are as follows: 150g donkey-hide gelatin, 165g walnut kernel, 200g flaxseed, 115g black sesame, 300g isomaltooligosaccharide, 0.10g aspartame, Rice wine 200ml.
[0124] Prepared as follows:
[0125] (1) Take black sesame seeds, walnut kernels and linseed, select and remove impurities and inferior products, cut walnut kernels into small pieces, and set aside;
[0126] (2) Take isomaltooligosaccharide and aspartame, mix them, add purified water of 3 times the weight of the two, boil under the condition of steam pressure 0.18-0.22MPa, stop the syrup temperature at 118°C, and cool to 90°C ,spare;
[0127] (3) Add donkey-hide gelatin to yellow rice wine and dissolve to obtain donkey-hide gelatin liquid; then, add donkey-hide gelatin liquid, walnut kernels...
Embodiment 2
[0133] Example 2 Preparation of a novel instant donkey-hide gelatin cake that can both help improve memory and lower blood sugar
[0134] According to the content of 10g / tablet, it is made into 100 tablets. The components and dosage are as follows: 200g donkey-hide gelatin, 185g walnut kernel, 210g flaxseed, 90g black sesame, 245g isomaltooligosaccharide, 0.12g aspartame, 210ml rice wine.
[0135] Prepared as follows:
[0136] (1) Take black sesame seeds, walnut kernels and linseed, select and remove impurities and inferior products, cut walnut kernels into small pieces, and set aside;
[0137] (2) Take isomaltooligosaccharide and aspartame, mix them, add purified water of 3 times the weight of the two, boil under the condition of steam pressure 0.18-0.22MPa, stop the syrup temperature at 118°C, and cool to 90°C ,spare;
[0138] (3) Add donkey-hide gelatin to yellow rice wine and dissolve to obtain donkey-hide gelatin liquid; then, add donkey-hide gelatin liquid, walnut ker...
Embodiment 3
[0140] Example 3 Preparation of a novel instant donkey-hide gelatin cake that can both help improve memory and lower blood sugar
[0141] According to the content of 10g / tablet, it is made into 100 tablets. The components and dosage are as follows: 120g donkey-hide gelatin, 140g walnut kernel, 180g flaxseed, 120g black sesame, 370g isomaltooligosaccharide, 0.08g aspartame, Yellow rice wine 165ml.
[0142] Prepared as follows:
[0143] (1) Take black sesame seeds, walnut kernels and linseed, select and remove impurities and inferior products, cut walnut kernels into small pieces, and set aside;
[0144] (2) Take isomaltooligosaccharide and aspartame, mix them, add purified water of 3 times the weight of the two, boil under the condition of steam pressure 0.18-0.22MPa, stop the syrup temperature at 118°C, and cool to 90°C ,spare;
[0145] (3) Add donkey-hide gelatin to yellow rice wine and dissolve to obtain donkey-hide gelatin liquid; then, add donkey-hide gelatin liquid, wa...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com