Colorful fruit jello and preparing method thereof
A fruit and sorbet technology, applied in frozen desserts, cocoa, food science, etc., can solve the problems of high cost, cumbersome production, and failure to attract consumers, and achieve the effect of high fiber and low calorie
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[0029] Embodiment 1: a kind of preparation method of fruit colorful sorbet
[0030] A preparation method for fruit colorful sorbet, comprising the following steps:
[0031] (1) Preparation of fruit puree: Peel and remove cores from high-quality fruits to separate diced pulp, beat for 5 minutes at a speed of 800r / min, and filter through double-layer gauze to obtain pulp puree; in parts by weight, take 120 1 part pulp puree, add 1.5 parts citric acid to protect the color, mix well, and make fruit puree, set aside;
[0032] (2) Preparation of compound edible gum: Carrageenan: xanthan gum = 8:2 by weight, take 2 parts of the mixture of carrageenan and xanthan gum, melt with 20 parts of warm water at 50°C, stir well, Made into compound edible glue;
[0033] (3) Preparation of fruit pulp mixing system: Take 25 parts of aspartame and add 40 parts of water to dissolve it, and boil it at 65°C for 20 minutes; mix the boiled aspartame with the compound edible gum in step (2) Mixing wi...
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