Healthy sugar

A technology of healthy sugar and sucrose, applied in the field of healthy sugar, can solve problems such as loss, inability to guarantee the hypoglycemic effect of hypoglycemic substances, and unfavorable control of hyperglycemic diseases

Pending Publication Date: 2022-01-04
谷创芯生物科技(厦门)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Moreover, with the continuous improvement of living standards, the processing of food (such as rice, wheat, etc.) is becoming more and more refined, and most of the dietary fiber with higher content in the grain cortex is lost, resulting in a further increase in the sugar content in finely processed foods. Improve, thereby further increasing the incidence of hyperglycemia-related diseases caused by high-sugar diet
[0003] Although people know that reducing sugar intake, avoiding high-sugar diets, and eating whole grains are good for health, they are accustomed to the sweetness and joy brought by high-sugar diets and refined processed foods (such as white rice and white flour). Therefore, it is difficult for people to adapt to a low-sugar and coarse-grain diet, which is not conducive to the control of diseases related to high blood sugar. Even for people with diabetes, high blood sugar and obesity, it is difficult to resist high blood sugar. Consumption of sugar and refined processed foods (such as white rice and white flour), which is not conducive to the prevention and control of ...

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preparation example Construction

[0100] The present invention also provides a method for preparing healthy sugar according to the present invention, said method comprising the steps of:

[0101] (1) Crushing the sucrose to obtain the pulverized sucrose, the particle size distribution of the pulverized sucrose is as follows: D10=85-92 μm, D50=140-160 μm, D90=245-265 μm;

[0102] (2) Pulverizing the arabinose to obtain the pulverized arabinose, the particle size distribution of the pulverized arabinose is as follows: D10=60-80 μm, D50=110-130 μm, D90=200-220 μm;

[0103] (3) Pulverize the arabinoxylan to obtain the pulverized arabinoxylan. The particle size distribution of the pulverized arabinoxylan is as follows: D10=35-55 μm, D50=70-90 μm, D90=120- 140μm;

[0104](4) Mixing the pulverized sucrose of step (1), the pulverized arabinose of step (2) and the pulverized arabinoxylan of step (3), the mixing comprises the steps of:

[0105] Mix 1 / 5 amount of crushed sucrose, 1 / 4 amount of crushed arabinose and 1 / 3...

Embodiment 1

[0120] Embodiment 1 investigates the GI value determination of different sugars

[0121] 1. Determination of the GI value of different sugars

[0122] 1.1 Reference standard: The test method is based on WS / T 652-2019 "Method for Determination of Glycemic Index of Food".

[0123] A total of 12 healthy adult volunteers were selected, 6 males and 6 females, aged between 20 and 35; all included volunteers had a body mass index (BMI) of 18.5kg / m 2 -24kg / m 2 Between; regular diet, no history of diabetes or impaired glucose tolerance, no other metabolic diseases, digestive system diseases, endocrine system diseases, mental illness, etc.; no history of allergy and intolerance to the food to be tested; Taking nutritional supplements that affect glucose tolerance, as well as drugs such as oral contraceptives, acetylsalicylic acid, steroids, protease inhibitors, and antipsychotics; being able to tolerate a fasting state of at least 10 hours.

[0124] 1.2 Sugars tested

[0125] Refere...

Embodiment 2

[0157] Embodiment 2 investigates the influence of mixed sugar on the physiological metabolism of rats

[0158] 1. Experimental method

[0159] SPF grade rats were randomly divided into blank control group, experimental group 1, experimental group 2, experimental group 3 and experimental group 4, with 10 rats in each group. The rats in each group were fed freely for 60 days and the rats in each group were fed once a day as follows: Oral administration:

[0160] Blank control group: normal saline;

[0161] Experimental group 1: L-arabinose 0.4g / kg.bw;

[0162] Experimental group 2: Arabinoxylan 0.8g / kg.bw;

[0163] Experimental group 3: L-arabinose 0.2g / kg.bw+arabinoxylan 0.4g / kg.bw;

[0164] Experimental group 4: L-arabinose 0.3g / kg.bw+arabinoxylan 0.2g / kg.bw;

[0165] The drugs of the rats in the experimental group 1-4 were intragastrically administered with the same amount of normal saline as that of the blank control group.

[0166] After 60 days, feces were taken to mea...

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Abstract

The invention relates to healthy sugar, and particularly provides a composition. The composition is prepared from arabinose and arabinoxylan. The arabinose and arabinoxylan have an excellent synergistic effect in reducing blood glucose increase caused by oral administration of carbohydrates, and the healthy sugar comprising arabinose, arabinoxylan and sucrose is provided.

Description

technical field [0001] The invention relates to the field of food, in particular to a healthy sugar. Background technique [0002] Sugar is a favorite food, and high-sugar diets are prevalent among all kinds of people, leading to an increasing probability of diabetes and other diseases related to hyperglycemia, which makes high-sugar diets harmful to health. Moreover, with the continuous improvement of living standards, the processing of food (such as rice, wheat, etc.) is becoming more and more refined, and most of the dietary fiber with higher content in the grain cortex is lost, resulting in a further increase in the sugar content in finely processed foods. Increase, thereby further increasing the probability of high blood sugar related diseases caused by high sugar diet. [0003] Although people know that reducing sugar intake, avoiding high-sugar diets, and eating whole grains are good for health, they are accustomed to the sweetness and joy brought by high-sugar diets...

Claims

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Application Information

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IPC IPC(8): A23G3/42A23G3/36A61K31/702A61P3/10A61P1/00A61P35/00A61P37/04A61K31/7004
CPCA23G3/42A23G3/364A61K31/7004A61K31/702A61P3/10A61P1/00A61P35/00A61P37/04A23V2002/00A61K2300/00A23V2200/328A23V2250/602A23V2250/628A23V2250/51
Inventor 游全兵陈旭王羽娟石国良林卫军
Owner 谷创芯生物科技(厦门)有限公司
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