Healthy sugar

Abstract

The invention relates to healthy sugar, and particularly provides a composition. The composition is prepared from arabinose and arabinoxylan. The arabinose and arabinoxylan have an excellent synergistic effect in reducing blood glucose increase caused by oral administration of carbohydrates, and the healthy sugar comprising arabinose, arabinoxylan and sucrose is provided.

Description

technical field [0001] The invention relates to the field of food, in particular to a healthy sugar. Background technique [0002] Sugar is a favorite food, and high-sugar diets are prevalent among all kinds of people, leading to an increasing probability of diabetes and other diseases related to hyperglycemia, which makes high-sugar diets harmful to health. Moreover, with the continuous improvement of living standards, the processing of food (such as rice, wheat, etc.) is becoming more and more refined, and most of the dietary fiber with higher content in the grain cortex is lost, resulting in a further increase in the sugar content in finely processed foods. Increase, thereby further increasing the probability of high blood sugar related diseases caused by high sugar diet. [0003] Although people know that reducing sugar intake, avoiding high-sugar diets, and eating whole grains are good for health, they are accustomed to the sweetness and joy brought by high-sugar diets...

AI Technical Summary

Problems solved by technology

Moreover, with the continuous improvement of living standards, the processing of food (such as rice, wheat, etc.) is becoming more and more refined, and most of the dietary fiber with higher content in the grain cortex is lost, resulting in a further increase in the sugar content in finely processed foods. Improve, thereby further increasing the incidence of hyperglycemia-related diseases caused by high-sugar diet

[0003] Although people know that reducing sugar intake, avoiding high-sugar diets, and eating whole grains are good for health, they are accustomed to the sweetness and joy brought by high-sugar diets and refined processed foods (such as white rice and white flour). Therefore, it is difficult for people to adapt to a low-sugar and coarse-grain diet, which is not conducive to the control of diseases related to high blood sugar. Even for people with diabetes, high blood sugar and obesity, it is difficult to resist high blood sugar. Consumption of sugar and refined processed foods (such as white rice and white flour), which is not conducive to the prevention and control of diseases related to hyperglycemia, such as diabetics, hyperglycemia and obesity

[0004] In the prior art, although hypoglycemic substances and sugar (such as sucrose) can be mixed to prepare healthy sugar to reduce blood sugar rise, however, due to the density, surface adsorption, and particle size of the hypoglycemic ingredients and sugar (such as sucrose), Due to the difference in physical and chemical properties such as fluidity and fluidity, the hypoglycemic substances and sugar (such as sucrose) are prone to separation or stratification during daily transportation and handling, resulting in the content uniformity of hypoglycemic substances and sugar (such as sucrose). Reduce or fail to meet the quality requirements, so that it is impossible to maintain a stable content ratio of hypoglycemic substances throughout the use of healthy sugar, and it is impossible to ensure that the hypoglycemic substances exert a stable hypoglycemic effect during the entire consumption of healthy sugar, thereby reducing Contains hypoglycemic substances and the application value of sugar (such as sucrose)

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