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Red date and fructus lycii ginger decoction and production method thereof

A technology of wolfberry ginger soup and red dates, which is applied in the field of beverage processing, can solve problems such as unfavorable health, and achieve the effects of enhancing human immunity, lowering serum cholesterol, and having a good taste

Inactive Publication Date: 2017-04-26
黄文庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Even though brown sugar has many health-preserving effects, it is still sugar in essence and is a high-energy food. Long-term consumption of large amounts may cause diabetes, dental caries and other symptoms, which is not conducive to people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Jujube wolfberry ginger soup comprises the following raw materials in parts by weight:

[0047] 15 parts red dates;

[0048] 10 parts wolfberry;

[0049] 12 parts ginger;

[0050] 1 part xylooligosaccharide;

[0051] 1 part pectin;

[0052] 1 part inulin;

[0053] 4 parts licorice;

[0054] 5 parts of mulberry leaves;

[0055] Flavoring 7 parts.

[0056] Described red date is pitted red date.

[0057] The flavoring agent is composed of banana powder, dragon fruit powder and lotus seed powder in a weight ratio of 3:4:2.

[0058] The mulberry leaves need to be cooked, and the steps of cooking are: 1) purchase green mulberry leaves without pests and diseases, and wash the mulberry leaves; 2) fix the washed mulberry leaves at 150°C for 5 minutes ; 3) Then cook at 75°C for 10 minutes; 4) Dry at 60°C at low temperature until the moisture content is below 5%, knead, grind to 200 mesh with a grinder, and obtain mulberry leaf powder.

[0059] The licorice needs to be c...

Embodiment 2

[0067] Jujube wolfberry ginger soup comprises the following raw materials in parts by weight:

[0068] 17 parts red dates;

[0069] 12 parts wolfberry;

[0070] 13 parts of ginger;

[0071] 2 parts xylo-oligosaccharide;

[0072] 1.5 parts of pectin;

[0073] 1.5 parts of inulin;

[0074] 6 parts licorice;

[0075] 6 parts of mulberry leaves;

[0076] 8 flavorings.

[0077] Described red date is pitted red date.

[0078] The flavoring agent is composed of banana powder, dragon fruit powder and lotus seed powder in a weight ratio of 4:5:3.

[0079] The mulberry leaves need to be cooked. The steps of cooking are: 1) purchase green mulberry leaves without pests and diseases, and wash the mulberry leaves; 2) fix the washed mulberry leaves at 155°C for 5 minutes ; 3) Then cook at 78°C for 10 minutes; 4) Dry at 63°C at a low temperature until the moisture content is below 5%, knead, grind to 200 mesh with a grinder, and obtain mulberry leaf powder.

[0080] The licorice nee...

Embodiment 3

[0088] Jujube wolfberry ginger soup comprises the following raw materials in parts by weight:

[0089] 18 parts red dates;

[0090] 13 servings of wolfberry;

[0091] 15 parts of ginger;

[0092] 3 parts xylo-oligosaccharide;

[0093] 2 parts pectin;

[0094] 2 parts inulin;

[0095] 8 parts of licorice;

[0096] 7 parts of mulberry leaves;

[0097] Flavoring agent 10 parts.

[0098] Described red date is pitted red date.

[0099] The flavoring agent is composed of banana powder, dragon fruit powder and lotus seed powder in a weight ratio of 4:5:3.

[0100] The mulberry leaves need to be cooked. The steps of cooking are: 1) purchase green mulberry leaves without pests and diseases, and wash the mulberry leaves; 2) fix the washed mulberry leaves at 160°C for 5 minutes ; 3) Then cook at 80°C for 10 minutes; 4) Dry at 65°C at low temperature until the moisture content is below 5%, knead, grind to 200 mesh with a grinder, and obtain mulberry leaf powder.

[0101] The lic...

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PUM

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Abstract

The invention provides a red date and fructus lycii ginger decoction. The red date and fructus lycii ginger decoction, red dates, fructus lycii and fresh gingers are used as main raw materials, xylo-oligosaccharide, pectin and inulin are used as auxiliary materials, powder formed by mixing banana powder, pitaya powder and lotus seed powder is used as a flavouring agent, and liquorice roots and folium mori are used as a traditional Chinese medicine additive, so that the red date and fructus lycii ginger decoction keeps basic functions of the red dates, the fructus lycii and the fresh gingers, and also has functions of water-soluble dietary fibers, so that probiotic bacteria in intestinal tracts are activated, mass propagation of the probiotic bacteria is promoted and a healthy ecology of the intestinal tracts is created; the red date and fructus lycii ginger decoction also has the functions of lowering blood serum cholesterol,assisting to reduce blood glucose and the like, and can not cause blood glucose increasing, obesity and decayed teeth after being eaten for a long period; the traditional Chinese medicine additive is added so that functions of the red date and fructus lycii ginger decoction are enhanced, and the red date and fructus lycii ginger decoction has the effects of invigorating spleen and replenishing qi, and removing liver-fire for improving eyesight.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to a jujube, wolfberry and ginger soup and a production method thereof. Background technique [0002] Jujube is also known as big jujube, dried jujube, jujube and so on. It is recorded in the Chinese herbal medicine book "The Classic" that red dates are sweet and warm in nature, and belong to the spleen and stomach meridian. Vitamin A, vitamin C, various trace calcium and amino acids and other rich nutrients, among which the content of vitamin C ranks among the best in fruits, and has the reputation of "natural vitamin pills". Jujube is a temperate crop with strong adaptability. Known as the "hardcore crop", jujube has the characteristics of tolerance to drought and waterlogging, and is the first choice for the development of water-saving forestry and fruit industry. [0003] Lycium barbarum is people's general designation for species under the genus Lycium barbarum such as com...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L33/105
CPCA23V2002/00A23V2200/328A23V2200/3262A23V2200/30A23V2200/324A23V2200/314A23V2200/32
Inventor 黄文庆
Owner 黄文庆
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