Nutritional meal replacement cookies with weight loss function and making method thereof

A biscuit and nutrition technology, applied in the field of nutrition and fat-reducing meal replacement biscuits and its preparation, can solve the problems of unclear weight loss mechanism, easy weight rebound, anorexia, etc., and achieve good meal replacement weight loss effect and strong satiety , the effect of low glycemic index

Inactive Publication Date: 2017-09-15
沈忠伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] According to market surveys and research data, the main ingredients of meal replacement biscuits are generally wheat flour, oat flour, konjac flour, bean resources, etc., and there are also nutritional meal replacement and dieting products made of Chinese herbal medicines, most of which are weight loss mechanisms. It is not very clear, if only staying in high dietary fiber, low calorie, etc., the weight is easy to rebound, and the taste is poor. What's more, many weight loss health foods are added with prohibited drugs, which inhibit the central nervous system and make people feel anorexia , so that the consumption has great limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The product formula is: oat flour 90kg; eggs 6kg; coconut oil 10kg; flax oil 1kg; milk powder 5kg; crystalline fructose 2kg; kg; compound minerals 1kg; compound vitamins 0.01kg; among them, compound minerals are premixes containing calcium: 280mg / g, zinc: 4mg / g; compound vitamins contain vitamin A: 15mg / g; vitamin D: 0.1mg / g; vitamin B1: 20mg / g; vitamin B2: 20mg / g; vitamin B6: 20mg / g; folic acid: 3mg / g; niacin: 200mg / g premix;

[0017] The specific steps are: 1. Weigh crystalline fructose, isomaltooligosaccharide, polydextrose, xylooligosaccharide, phosphatidylserine, and multivitamins, add appropriate amount of cold water to dissolve, and reserve A; Dissolve the substance in an appropriate amount of cold water, and reserve B; 3. Dissolve the weighed milk powder in an appropriate amount of cold water, and reserve C; 4. Mix the weighed coconut oil, sesame oil, A, B, and C together, and then add shelled eggs Stir until uniform; 5. Add the weighed oat flour to the above-...

Embodiment 2

[0019] The product formula is: oat flour 100kg; eggs 15kg; coconut oil 15kg; flax oil 5kg; milk powder 10kg; crystalline fructose 4kg; ;compound minerals 2kg;compound vitamins 0.02kg;compound minerals refers to the premix containing calcium: 400mg / g, zinc: 6mg / g;compound vitamins refers to the premix containing vitamin A: 25mg / g; vitamin D: 0.2 mg / g; vitamin B1: 40mg / g; vitamin B2: 40mg / g; vitamin B6: 40mg / g; folic acid: 5mg / g; niacin: 400mg / g premix.

[0020] This product selects 15 overweight / obese people to carry out the food trial test, eats 28g of the product of the present invention every day (takes once at noon or in the evening), observes continuously for 30 days, and finds that the body weight all drops to some extent, with an average weight loss of 3.61kg. And they all reflect good physical strength and mental state, good satiety, no hunger, no decline in memory, and no sagging skin.

[0021] The preparation method is the same as in Example 1, without any special li...

Embodiment 3

[0023] The product formula is: 95 parts of oat flour; 8 parts of eggs; 12 parts of coconut oil; 1.2 parts of sesame oil; 6 parts of milk powder; 3 parts of crystalline fructose; 2 parts of isomaltooligosaccharide; 0.3 parts of baking soda; 0.6 parts of phosphatidylserine; 1.5 parts of compound minerals; Vitamin A: 20mg / g; Vitamin D: 0.14mg / g; Vitamin B1: 30mg / g; Vitamin B2: 30mg / g; Vitamin B6: 35mg / g; Folic Acid: 4.2mg / g; Niacin: 330mg / g premix.

[0024] The preparation method is the same as in Example 1, without any special limitation.

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PUM

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Abstract

The invention discloses nutritional meal replacement cookies with a weight loss function and a making method thereof, more particularly provides nutritional meal replacement cookies containing phosphatidylserine and xylooligosaccharide and belongs to the technical field of nutrition and healthcare food. The cookies have the advantages of being natural, nutritional, instant, good in taste, free of toxins and harm and better in meal replacement weight loss effect. The cookies have the advantages that the products meet the weight loss 'six not standard' requirements of 'not anorexia, not diarrhea, not weakness, not hunger, not bounce and not skin looseness' specified by the World Health Organization (WHO). The cookies have the advantages of being low in calorie, low in blood glucose increase index and comprehensive in nutrition, and are also very suitable for being eaten by 'three highs' people.

Description

technical field [0001] The invention relates to a nutritional and fat-reducing meal replacement biscuit and a preparation method thereof, more specifically a nutritional and fat-reducing meal replacement biscuit containing phosphatidylserine and xylo-oligosaccharide, which is natural, nutritious, convenient, good in taste, The invention has the characteristics of non-toxic, harmless and better effect of meal replacement and weight loss, and belongs to the technical field of nutrition and health food. Background technique [0002] Obesity is a disease of modern civilization. Due to the improvement of people's living standards, unreasonable nutrition and other factors, it is on the rise year by year worldwide, and has become a common social problem today. Other metabolic syndromes, diabetes, fatty liver, hyperlipidemia, hypertension, coronary heart disease, etc. caused by obesity have seriously threatened people's health. So far, the more common methods for the prevention and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D2/36A21D2/18A21D2/24
CPCA21D13/062A21D2/181A21D2/24A21D2/36
Inventor 沈忠伟
Owner 沈忠伟
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