Semi-fluid smooth texture residue-free full-nutrition food and preparation method thereof

A full-nutrition, semi-fluid technology, applied in the field of special dietary food, can solve the problems of poor oral experience, poor taste, low compliance, etc., to avoid flatulence and diarrhea, reduce the production of feces, and facilitate digestion and absorption.

Active Publication Date: 2020-11-17
ZHEJIANG UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing food for special dietary use (such as "Ansu" series, "Jiashan" series, etc.) on the market has the following deficiencies: (1) the full-nutrition formula products suitable for oral administration on the market all contain dietary fiber. It is suitable for patients who need low-residue and no-residue and have special needs for diet; there are only two forms of powder and liquid in form, and products in powder form need to be brewed and drunk, which is not convenient for patients who lack nursing care; products in liquid form For people with healthy upper digestive system (mouth, pharynx, esophagus, stomach, etc.), they lack the sense of satisfaction and pleasure brought by chewing and swallowing during normal meals. As a single source of nutrition for a long time

Method used

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  • Semi-fluid smooth texture residue-free full-nutrition food and preparation method thereof
  • Semi-fluid smooth texture residue-free full-nutrition food and preparation method thereof
  • Semi-fluid smooth texture residue-free full-nutrition food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] A kind of semi-fluid smooth texture non-dregs full nutritional food, including the following raw materials in mass fraction: concentrated whey protein 6%, concentrated milk protein 3%, maltodextrin 12%, cornstarch 3%, white sugar 6%, MCT oil 1%, soybean oil 2%, cream 7%, multivitamin 0.024% (vitamin A 800μg / Kg, vitamin D 20μg / Kg, vitamin B 1 1.2mg / Kg, Vitamin B 2 1.2mg / Kg, Vitamin C 200mg / Kg, Vitamin E 20mg / Kg, Vitamin B 6 1.2mg / Kg, Vitamin B 12 1.2μg / Kg, nicotinamide 12mg / Kg), complex minerals 0.035% (ferric pyrophosphate 0.005%, zinc gluconate 0.005%, selenium-enriched yeast 0.01%, magnesium carbonate 0.015%), taurine 0.02%, essence 0.2 %, the balance is water.

[0067] Among them, the ratio of the total mass of whey protein and milk protein to the mass of corn starch is 3:1; the ratio of the total mass of whey protein to the total mass of casein is about 2.75:1; the mass ratio of maltodextrin to corn starch It is 4:1.

[0068] Prepared by the following steps:...

Embodiment 2

[0076] A kind of semi-fluid smooth texture non-dregs full nutritional food, including the following raw materials in mass fraction: 3% whey protein isolate, 3% sodium caseinate, 8% maltodextrin, 4% cornstarch, 3% white sugar , MCT oil 1%, soybean oil 2%, multivitamin 0.020% (vitamin A 600μg / Kg, vitamin D 30μg / Kg, vitamin B11.4mg / Kg, vitamin B2 1.0mg / Kg, vitamin C 160mg / Kg, vitamin E 28mg / Kg, vitamin B6 1.0mg / Kg, vitamin B12 1.0μg / Kg, nicotinamide 8mg / Kg), complex minerals 0.042% (iron pyrophosphate 0.006%, zinc gluconate 0.006%, selenium-enriched yeast 0.012%, carbonic acid magnesium 0.018%), taurine 0.03%, essence 0.3%, and the balance is water.

[0077] Among them, the ratio of the total mass of whey protein and milk protein to the mass of corn starch is 1.5:1; the ratio of the total mass of whey protein to the total mass of casein is about 1:1; the mass ratio of maltodextrin to corn starch It is 2:1.

[0078] Prepared by the following steps:

[0079] (1) shearing and dispe...

Embodiment 3

[0086] A kind of semi-fluid smooth texture non-dregs-free complete nutritional food, including the following raw materials in mass fractions: concentrated whey protein 6%, micellar casein 6%, maltodextrin 20%, corn starch 1.2%, white sugar 0% , coconut oil 3%, soybean oil 3%, multivitamin 0.024% (vitamin A 800μg / Kg, vitamin D 20μg / Kg, vitamin B 1 1.2mg / Kg, Vitamin B 2 1.2mg / Kg, Vitamin C 200mg / Kg, Vitamin E 20mg / Kg, Vitamin B 6 1.2mg / Kg, Vitamin B 12 1.2μg / Kg, nicotinamide 12mg / Kg), complex minerals 0.035% (ferric pyrophosphate 0.005%, zinc gluconate 0.005%, selenium-enriched yeast 0.01%, magnesium carbonate 0.015%), taurine 0.02%, essence 0.2 %, the balance is water.

[0087] Among them, the ratio of the total mass of whey protein and milk protein to the mass of corn starch is 10:1; the ratio of the total mass of whey protein to the total mass of casein is about 1:1; the mass ratio of maltodextrin to corn starch About 16.7:1.

[0088] Prepared by the following steps:

...

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Abstract

The invention provides a semi-fluid smooth texture residue-free full-nutrition food and a preparation method thereof. The residue-free full-nutrition food comprises the following raw materials in percentage by mass: 3-6% of whey protein, 3-6% of milk protein, 8-20% of maltodextrin, 1.2-4.0% of corn starch, 0-6% of white granulated sugar, 3-10% of fat, 0.02-0.3% of compound vitamin, 0.02-0.3% of compound mineral substance, 0-0.5% of other nutrient supplements and the balance of water. The ratio of the total mass of the whey protein and the milk protein to the mass of the corn starch is (1.5-10): 1; the ratio of the total mass of whey protein to the total mass of casein is (1-3): 1; and the mass ratio of the maltodextrin to the corn starch is (2-16.7): 1. On the premise of meeting the requirements of preoperative and postoperative total nutrient supplementation and recovery of intestinal tract operation patients, the semi-fluid smooth texture is realized, and the function maintenance ofthe upper digestive tract is facilitated.

Description

technical field [0001] The invention relates to the technical field of special dietary foods, in particular to a semi-fluid, smooth texture, slag-free, full-nutrition food and a preparation method thereof. Background technique [0002] Foods for special dietary use are specially processed or formulated foods to meet special physical or physiological conditions and / or meet special dietary needs in diseases, disorders, etc. When the target population cannot eat a normal diet or cannot meet their nutritional needs with a daily diet, it can be used as a nutritional supplement to provide nutritional support. [0003] Existing food for special dietary use (such as "Ansu" series, "Jiashan" series, etc.) on the market has the following deficiencies: (1) the full-nutrition formula products suitable for oral administration on the market all contain dietary fiber. It is suitable for patients who need low-residue and no-residue and have special needs for diet; there are only two forms ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/19A23L33/15A23L33/16A23L33/125A23L33/115A23L33/155A23L33/13A23L33/10A23L33/175A23L29/212
CPCA23V2002/00A23L29/212A23L33/10A23L33/115A23L33/125A23L33/13A23L33/15A23L33/155A23L33/16A23L33/175A23L33/19A23L33/40A23V2200/32A23V2200/3262A23V2200/30A23V2250/54252A23V2250/5424A23V2250/5114A23V2250/5118A23V2250/54246A23V2250/18A23V2250/1614A23V2250/16A23V2250/1592A23V2250/1578A23V2250/1642A23V2250/1626A23V2250/161A23V2250/1588A23V2250/1598A23V2250/1582A23V2250/1612A23V2250/1618A23V2250/702A23V2250/71A23V2250/712A23V2250/7142A23V2250/7042A23V2250/7044A23V2250/708A23V2250/7052A23V2250/706A23V2250/7046A23V2250/7056A23V2250/705A23V2250/0644A23V2250/304A23V2250/72A23V2250/0612
Inventor 蔡秀军冯丽君刘慧胡浙芳李言郡余腾斐乔峰舒志成赵芳芳陆海霞郝淑娟
Owner ZHEJIANG UNIV
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