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Biologically fermented composition with diabetes mellitus resistance and application thereof

A bio-fermentation and anti-diabetic technology, applied in drug combinations, medical preparations containing active ingredients, metabolic diseases, etc., to achieve the effects of reducing blood sugar levels, improving immunity, and fermentation safety

Inactive Publication Date: 2016-10-12
李青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, there is no specific drug that can completely cure this disease in the medical field, and human health is facing unprecedented challenges

Method used

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  • Biologically fermented composition with diabetes mellitus resistance and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A biological fermentation composition with anti-diabetic effect, made by the following method:

[0052] a. Preparation of culture medium mixture: the culture medium mixture comprises the following composition according to mass percentage:

[0053] 3% wild papaya tender leaves, 3% willow buds, 1% yew, 2% konjac, 2% wild ginseng, 2% brazilian mushroom, 2% astragalus, 1% yam, 0.5% aloe vera, 3% cactus, fig 3%, olive oil 3%, sesame oil 3%, kudzu root 3%, tartary buckwheat 3%, gynostemma 3%, matsutake 3%, peptone 2%, milk powder 3%, the rest is water; mix and stir the above components Uniformly, the culture medium mixture is prepared;

[0054] b. Sterilization treatment: Introduce water vapor at 110°C into the culture medium mixture prepared in step a to carry out sterilization treatment;

[0055] c. Cooling: cool down the medium mixture treated in step b to 41°C;

[0056] d. Inoculation: in a sterile environment, add the mixed strains to the culture medium mixture treate...

Embodiment 2

[0061] A biological fermentation composition with anti-diabetic effect, made by the following method:

[0062] a. Preparation of culture medium mixture: the culture medium mixture comprises the following composition according to mass percentage:

[0063] 2% wild papaya tender leaves, 3.5% willow buds, 1% yew, 2% konjac, 2% wild ginseng, 3% brazilian mushroom, 2% astragalus, 2% yam, 0.5% aloe vera, 3% cactus, fig 2.5%, olive oil 3%, sesame oil 2.5%, kudzu root 3.5%, tartary buckwheat 2%, gynostemma 3%, matsutake 2.5%, peptone 3%, milk powder 2.5%, the balance is water; mix and stir the above components Uniformly, the culture medium mixture is prepared;

[0064] b. Sterilization treatment: Introduce water vapor at 120°C into the culture medium mixture prepared in step a to carry out sterilization treatment;

[0065] c. Cooling: cool down the medium mixture treated in step b to 40°C;

[0066] d. Inoculation: in a sterile environment, add the mixed strains to the culture medium...

Embodiment 3

[0071] The biofermentation composition with anti-diabetic effect prepared in Example 1-2 was added with tea polyphenols and sucralose to adjust the sweetness of mouthfeel and adjust the human pH value to 3.5. Then the above products were tested for their effects on improving immunity and anti-diabetes:

[0072] 1. Improve immunity test:

[0073] Select 200 volunteers, these volunteers have symptoms such as dizziness, insomnia, inattention to a certain degree, the product that embodiment 1-2 makes is given to 100 above-mentioned volunteers respectively, takes once a day, every 2 Monthly observation, 12 months of observation, the observation results are as follows in Table 1 (wherein A means slight remission, B means remission, C means return to normal, and the number after the letter means the number of volunteers):

[0074] Table 1: Immunity Index Evaluation Form

[0075]

[0076] As can be seen from the data in the above table, the products prepared in Example 1-2 have o...

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Abstract

The invention relates to a biologically fermented composition with diabetes mellitus resistance. The composition is prepared by the method comprising the following steps: a, preparing of culture medium mixed liquid; b, sterilizing; c, cooling; d, inoculating to prepare fermenting broth; and e, standing to prepare the biologically fermented composition with diabetes mellitus resistance. The composition can be used for improving the micro-ecological environment in a body, contains saponin, amino acid, nucleic acid, trace elements and the like, and can be used for improving human body immunity, preventing diseases and effectively inhibiting blood glucose increase of patients with diabetes mellitus. The biologically fermented composition is especially suitable for patients with diabetes mellitus and obese groups, can be used for preparing pills, paste, aqueous preparations and other multiple preparations, and has an excellent assistant treatment effect on diabetes mellitus.

Description

technical field [0001] The invention relates to a biological fermentation composition and its application, in particular to a biological fermentation composition with antidiabetic effect and its application. Background technique [0002] The advancement of science and technology has greatly improved people's living standards, but it has also brought a series of negative problems: the fast-paced life of modern people, the number of drivers, surfers, and heads-downers is increasing day by day, and the amount of daily activities is significantly reduced. , so that most people's bodies are in a state of energy surplus for a long time, so that the number of people with diabetes is increasing at a rate of 1 million every year. However, at present, there is no specific drug that can completely cure this disease in the medical field, and human health is facing unprecedented challenges. Contents of the invention [0003] In order to improve the problem of people suffering from dia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/896A61K36/8945A61P3/10
CPCA61K36/896A61K36/07A61K36/13A61K36/185A61K36/258A61K36/33A61K36/424A61K36/481A61K36/488A61K36/52A61K36/60A61K36/63A61K36/70A61K36/76A61K36/886A61K36/888A61K36/8945A61K2236/19A61K2300/00
Inventor 李青
Owner 李青
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