Nutritious rice cake

A technology for rice cakes and nutrition, applied in the fields of application, food preparation, food science, etc., can solve the problems of elevated blood sugar, blood lipids, indigestion, and high sucrose content, and achieve the effect of avoiding high blood sugar and good health care effects.

Inactive Publication Date: 2015-02-11
陈振远
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice cake is loved by people as a traditional food, but the existing rice cake can only be eaten as food, not only contains high sucrose, but also contains less water, is not easy to digest, is easy to produce phlegm after eating, causes cough, and also causes blood sugar , elevated blood lipids

Method used

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Embodiment Construction

[0010] A nutritious rice cake, characterized in that the raw material formula of the rice cake and the parts by weight are: 300 grams of glutinous rice, 10-13 grams of honey, 3-5 grams of cinnamon, 30-35 grams of black beans, 5-8 grams of green orange leaves 8-11 grams of yam, 5-9 grams of wolfberry, 3-5 grams of asparagus, and 30-40 grams of buckwheat noodles.

[0011] The formula of the present invention does not contain sucrose and is replaced by honey, which effectively avoids the increase of blood sugar of the eater, and also adds specific proportions of cinnamon, black beans, green orange leaves, yam, wolfberry and asparagus, which can play a role It has the effect of invigorating qi, nourishing and relieving cough, and has good health care effect.

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PUM

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Abstract

The invention discloses a nutritious rice cake which is characterized by being prepared from the following raw materials in parts by weight: 300g of sticky rice, 10-13g of honey, 3-5g of cortex cinnamomi, 30-35g of black beans, 5-8g of green orange leaves, 8-11g of Chinese yam, 5-9g of medlar, 3-5g of asparagus cochinchinensis and 30-40g of buckwheat flour. In the formula of the nutritious rice cake, the honey is used instead of saccharose, so that the blood glucose increase of the eaters is effectively avoided. In addition, the cortex cinnamomi, the black beans, the green orange leaves, the Chinese yam, the medlar and the asparagus cochinchinensis are added in the formula in specific proportions, so that the effects of tonifying Qi, nourishing body and relieving cough can be achieved. The nutritious rice cake has a good health-care effect.

Description

technical field [0001] The invention relates to the technical field of health food processing, in particular to a nutritious rice cake. Background technique [0002] With the continuous improvement of living standards, people are not only satisfied with having enough to eat, but also hope that food has good mouthfeel, rich nutrition, and certain health care effects. Rice cake is loved by people as a traditional food, but the existing rice cake can only be eaten as food, not only contains high sucrose, but also contains less water, is not easy to digest, is easy to produce phlegm after eating, causes cough, and also causes blood sugar , Elevated blood lipids. [0003] Therefore, there is a need for a nutritious rice cake that is rich in nutrition, does not contain sucrose, is easy to digest, can relieve cough, can lower blood fat, and has health care effects. Contents of the invention [0004] The object of the present invention is to provide a nutritious rice cake that ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/117A23L33/10
CPCA23V2002/00
Inventor 陈振远
Owner 陈振远
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