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Food for diabetic

A technology for diabetes and food, applied in the field of food for diabetic patients, can solve problems such as disadvantage of diabetic patients and high glucose, achieve the effects of balanced nutrition, good health, and avoidance of increased blood sugar

Inactive Publication Date: 2002-05-29
孙友森
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the food contains soybean powder, which can increase the protein and trace elements in the food, but its glucose content is greater, and it will be more unfavorable for diabetics to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The food component (percentage by weight) of the present embodiment is as follows:

[0016] Soybean cake 52-57%, fructose 29-35%, cellulose 13-14%

Embodiment 2

[0018] The food composition of present embodiment is as follows:

[0019] Black beans 39-43%, fructose 36-40%, cellulose 19-21%

Embodiment 3

[0021] The food composition of present embodiment is as follows:

[0022] Soy bean cake 19-21% Black beans or soybeans 19-21% Fructose 38-43% Cellulose 19-21%

[0023] The food of above-mentioned every embodiment respectively through 50 routine various types of diabetics (note: namely by present clinical classification I, II, type III diabetics) edible, in taking food 24 hours to blood sugar measurement, all patients blood sugar value and urine sugar Value is measured, the measurement result is that the blood sugar value is normal, the urine sugar value is negative, and the three symptoms of clinical manifestations of diabetic patients disappear, and all types of diabetic patients do not take any hypoglycemic drugs during the food of the present invention during the test. and insulin.

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PUM

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Abstract

A food is prepared from soybean and/or soybean product (cake) and fructose as energy-providing component through grinding soybean and/or soybean product and proportionally mixing with fructose. It is suitable for diabetics.

Description

technical field [0001] The invention relates to a food for diabetics, which contains fructose and edible cellulose. technical background [0002] There are three main nutrients in the food that humans eat every day: sugar, protein and fat, among which sugar is the main part of the calories needed to maintain normal human beings. Humans obtain their daily energy source by converting carbohydrates in food into glucose, and the human body converts glucose into energy through the action of insulin. Due to the influence of the disease, the insulin secretion in diabetic patients is insufficient or there is no insulin secretion, which makes it difficult to convert energy, causes the patient's blood sugar and urine sugar to be too high, and seriously affects the patient's health. At present, diabetic patients are basically treated with oral drugs to lower blood sugar or rely on insulin again. For patients’ food, low-sugar foods should be used as much as possible according to the sp...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L11/00A23L33/00
Inventor 孙友森
Owner 孙友森
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