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High-fiber dried meat floss compressed biscuit and preparation method thereof

A compressed biscuit and high-fiber technology, which is applied in the direction of baking, baked food with modified ingredients, and dough processing, can solve the problems of low utilization rate of processing by-products and low processing ratio, so as to improve the utilization rate of by-products and meet the requirements. High and optimize the effect of production process

Inactive Publication Date: 2020-04-10
YULIN NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, passion fruit in my country is mainly eaten fresh, and the processing ratio is extremely low, and the primary processing is the main one, and the utilization rate of processing by-products is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Raw materials of the high-fiber meat floss compressed biscuits: 100 parts of meat floss powder, 6 parts of passion fruit peel fiber powder, 0.1 part of cooked sesame, 0.01 part of compound antioxidant, and 0.1 part of sodium hydroxymethylcellulose. The composite antioxidant is composed of antioxidants BHA and BHT in a ratio of 1:1 by weight.

[0038] Raw materials for preparing meat floss powder: 30 parts of chicken breast meat, 2.5 parts of white sugar, 1 part of cooking wine, 1.5 parts of dark soy sauce, 0.45 parts of table salt, 0.15 parts of five-spice powder, 0.1 part of ginger, and 0.06 parts of monosodium glutamate.

[0039] Preparation:

[0040] (1) Prepare meat floss powder

[0041] 1) Blanch the chicken breast pieces in water for 10-15 minutes, and skim off the foam on the surface of the broth;

[0042] 2) Take out the meat, cut some large pieces of meat into 2-3cm 2 ;

[0043] 3) Filter the broth after blanching, add white sugar, cooking wine, dark soy sa...

Embodiment 2

[0053] The difference with embodiment 1 is:

[0054] 100 parts of meat floss powder, 8 parts of passion fruit peel fiber powder, 0.15 part of cooked sesame, 0.02 part of composite antioxidant, 0.15 part of sodium hydroxymethyl cellulose.

[0055] Raw materials for preparing meat floss powder: 25 parts of duck breast, 2 parts of white sugar, 1.5 parts of cooking wine, 1 part of dark soy sauce, 0.4 part of table salt, 0.15 part of five-spice powder, 0.05 part of ginger, and 0.05 part of monosodium glutamate.

Embodiment 3

[0057] The difference with embodiment 1 is:

[0058] 100 parts of meat floss powder, 6 parts of compound peel fiber powder, 0.1 part of cooked sesame, 0.01 part of compound antioxidant, 0.1 part of sodium hydroxymethyl cellulose. The compound peel fiber powder is prepared by mixing black wolfberry, tangerine peel, dried hawthorn, ganoderma lucidum, dried mulberry and sealwort in a mass ratio of 2:1:2:0.2:2:0.2.

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Abstract

The invention relates to food processing, discloses a high-fiber dried meat floss compressed biscuit and a preparation method thereof, which aim to solve the technical problems that traditional compressed biscuits are low in nutritional value and do not contain dietary fibers, the method is characterized by taking dried meat floss powder as a main raw material, utilizing the cohesiveness of the dried meat floss powder, adding a bonding aid and fruit and vegetable dietary fiber powder and pressing to obtain the biscuit. The high-fiber dried meat floss compressed biscuits are prepared from the following raw materials in parts by mass: 100 parts of dried meat floss powder, 6-9 parts of fruit and vegetable dietary fiber powder, 0.1-0.2 part of cooked sesame seeds, 0.01 part of a compound antioxidant and 0.1-0.2 part of a bonding aid. The preparation method of the high-fiber dried meat floss compressed biscuit comprises the following steps: uniformly mixing the raw materials in parts by mass, pressing, vacuumizing and packaging. The compressed biscuit provided by the invention is rich in high-quality protein, mineral substances, vitamins and dietary fibers, contains few carbohydrate components, is high in nutritional value, and is beneficial to promoting green high-valued processing of meat and fruit processing byproducts.

Description

technical field [0001] The invention relates to a compressed biscuit and a preparation method thereof, in particular to a high-fiber dried meat floss compressed biscuit and a preparation method thereof. Background technique [0002] Compressed biscuits are mainly made of wheat flour, sugar, oil, and dairy products. They are made by cold powder process, powdered, rolled, baked, cooled, crushed, and mixed. Other dried fruits, dried meat floss and other auxiliary materials can be added, and then compressed. High, while the content of minerals, vitamins and dietary fiber is relatively small, and the nutritional value is not high. [0003] Meat floss is a cooked meat product that uses lean meat of livestock and poultry as the main raw material. After trimming, cutting, cooking, oil skimming, seasoning, soup collection, frying and loosening, the fresh meat fiber is fluffy and fluffy. The production process of traditional meat floss is cumbersome and requires high raw materials fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/04A21D13/06A21D2/34A21D2/36
CPCA21D2/34A21D2/36A21D13/04A21D13/06
Inventor 汪磊宁芯杜伟谭明雄罗志辉陈渊曾楚杰
Owner YULIN NORMAL UNIVERSITY
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