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Fructus lycii licorice root solid beverage and preparation method thereof

A technology for solid beverages and licorice, applied in food science and other directions, to achieve the effects of good dispersion, not easy to absorb moisture and agglomerate, and increase bioavailability

Inactive Publication Date: 2019-02-12
LANZHOU INST OF CHEM PHYSICS CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the relative lack of health food and functional food with wolfberry and licorice, and provides a wolfberry licorice solid drink and a preparation method thereof

Method used

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  • Fructus lycii licorice root solid beverage and preparation method thereof
  • Fructus lycii licorice root solid beverage and preparation method thereof
  • Fructus lycii licorice root solid beverage and preparation method thereof

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preparation example Construction

[0054] A preparation method of wolfberry licorice solid drink, comprising the steps of:

[0055]A, wolfberry whole powder preparation

[0056] A1, cleaning

[0057] Remove the stalks and peduncles of the dried wolfberry fruit, rinse to remove the dust and drain the water;

[0058] A2. Crush with water

[0059] The dried wolfberry fruit is mixed with water and crushed;

[0060] A3, solid-liquid separation

[0061] Separating the pulverized liquid from solid to liquid, and filtering the solid for subsequent use;

[0062] A4, dry

[0063] Dry the filtered solids;

[0064] A5, coarse crushing

[0065] Crush the dry matter into granules;

[0066] A6, secondary crushing

[0067] Secondary pulverization of coarse powder particles to superfine powder level or nanometer level to obtain wolfberry whole powder;

[0068] B, preparation of licorice extract

[0069] B1, Glycyrrhiza rhizome crushed water extraction

[0070] Glycyrrhizae rhizomes are crushed, and water is added to...

Embodiment 1

[0098] Weigh 750 g of the whole dried wolfberry fruit with the stem removed, and rinse with a small amount of water. After draining, add 4500 g of distilled water, place it in a dry-wet dual-purpose pulverizer and pulverize for 1 min, and the speed of the pulverizer is 18000 rpm. Centrifugal filtration, rotating speed 12000 rpm, filter cloth pore size 500 mesh. Fluidized bed drying, the bed temperature is 58°C, the air flow rate is 55m³ / h, and the loading per unit area is 2.5kg / ㎡. The dried wolfberry is placed in a pulverizer and pulverized so that the particle size is ≤150um. The sieved Lycium barbarum powder was subjected to airflow ultrafine grinding, and the particle size was ≤5um to obtain 631.6g of Lycium barbarum powder. Among them, the moisture content of whole powder of wolfberry is ≤3.4%, the content of wolfberry red pigment is 1.06‰, and the content of monosaccharide of wolfberry is 1.08‰.

[0099] Glycyrrhizae was crushed to pass through 80 mesh sieve, weighed 4...

Embodiment 2

[0102] Weigh 700 g of the dried wolfberry fruit with the stem removed, and rinse with a small amount of water. After draining, add 7000 g of distilled water, place it in a dry-wet dual-purpose pulverizer and pulverize for 1 min, and the speed of the pulverizer is 21000 rpm. Centrifugal filtration, rotating speed 6000 rpm, filter cloth pore size 400 mesh. Lycium barbarum filter cake was placed in a heat pump dryer at a temperature of 60°C and an air volume of 2000-3000㎥ / h, and dried for 2.5 hours. The dried wolfberry is placed in a pulverizer and pulverized so that the particle size is ≤180um. The sieved Lycium barbarum powder is subjected to airflow ultrafine grinding, and the particle size is ≤5um to obtain 584.5g of Lycium barbarum powder. Among them, the moisture content of whole powder of wolfberry is ≤3.6%, the content of wolfberry red pigment is 1.05‰, and the content of monosaccharide of wolfberry is 1.76‰.

[0103] Glycyrrhizae was crushed to pass through a 60-mesh ...

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Abstract

The invention relates to the field of health food and functional food processing, in particular to a fructus lycii licorice root solid beverage and a preparation method thereof. The fructus lycii licorice root solid beverage is prepared by mixing low-sugar and sugar-free additive-free fructus lycii powder and licorice root biological activity extractive powder, and has the following characteristics of fast dissolving speed, good taste, sweet taste, no blood glucose-increasing contents, suitability for being taken by people unfit for eating sugar, and convenience in carrying and drinking, and has a certain health care effect after being taken for a long time.

Description

technical field [0001] The invention relates to the field of health food and functional food processing, in particular to a wolfberry licorice solid drink and a preparation method thereof. Background technique [0002] Lycium barbarum and licorice are both medicinal and edible species with good safety. Lycium barbarum has the functions of nourishing liver and kidney, benefiting energy and improving eyesight, etc., but excessive consumption of wolfberry can easily cause uncomfortable symptoms such as getting angry, nosebleeds, and even red and swollen eyes. Licorice has the function of reconciling various medicines. After adding licorice to wolfberry, it can reduce the above-mentioned uncomfortable feeling. [0003] The existing wolfberry and licorice solid beverages simply mix the two material powders. The dried wolfberry fruit contains sugar and has a certain viscosity. In conventional crushing, the knife and the dried wolfberry fruit are bonded and difficult to crush. Sub...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23L33/00A23V2002/00
Inventor 梁卿邵士俊
Owner LANZHOU INST OF CHEM PHYSICS CHINESE ACAD OF SCI
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