Fructus crataegi and white gourd fruit and vegetable juice beverage and preparation method thereof

A technology of wax gourd fruit and hawthorn is applied in the field of hawthorn wax gourd fruit and vegetable juice beverage, which can solve problems such as unreasonable process or formula, and achieve the effect of inhibiting blood sugar rise.

Inactive Publication Date: 2018-06-05
尹泉植
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some people make wax gourd weight-loss products, but use high-calorie food additives (sugar, honey) for flavoring. This kind of unreasonable process or formula abounds.

Method used

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  • Fructus crataegi and white gourd fruit and vegetable juice beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] After washing the hawthorn fruit, blanch it with 80℃ water for 2 minutes, remove the core and stalk, weigh 1 part and beat with 3 times water; weigh 3 slices of winter melon meat, steam it in cage for 10 minutes, use 3 times pure water (can be reserved A small amount of additives is used) for beating, and the two pulps are combined. Add calcium chloride solution (0.3% of the total), protein sugar (100 times sweeter) (0.1% of the total), citric acid solution (0.1% of the total), mix, and fill at 60-65℃30 Sterilize in minutes.

Embodiment 2

[0027] After washing the hawthorn fruit, blanch it with 80℃ water for 2 minutes, remove the nucleus and stalks, weigh 2 portions and beat with 3 times water; weigh 2 portions of winter melon meat with 3 times water (a small amount of additives can be reserved) to beat, Mix the two syrups, add calcium chloride solution (0.3% of the total), protein sugar (100 times sweeter) solution (0.1% of the total), and citric acid solution (0.1% of the total) to mix, and fill 60 Sterilize at -65℃ for 30 minutes.

Embodiment 3

[0029] After washing the hawthorn fruit, blanch it with 80℃ water for 2 minutes, remove the pits and stalks, weigh 3 portions and beat with 3 times pure water. Weigh 1 portion of winter melon meat, cut into thick slices, steamed for 10 minutes, beaten with 3 times pure water (a small amount of additives can be reserved), and combine the two berries. Prepare the auxiliary agent with reserved water, add calcium chloride solution (0.3% of the total), protein sugar (100 times sweeter) solution (0.1% of the total), and citric acid solution (0.1% of the total) in sequence. Mix well, fill and sterilize at 60-65℃ for 30min.

[0030] In the whole production process, the heating temperature and time of hawthorn are strictly controlled, and the active ingredients (lipase) for lowering lipids and hawthorn (antioxidant, anticancer) are retained to the greatest extent, supplemented by hawthorn. The stabilizer. The products obtained in the above examples were preserved, and there was no obvio...

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Abstract

The invention discloses a fructus crataegi and white gourd fruit and vegetable juice beverage, which is mainly prepared from the following ingredients in proportion by weight: 1 to 3 percent of fructus crataegi pulp, 1 to 3 percent of white gourd pulp and 6 to 18 percent of water. The invention also provides a preparation method of the beverage. The beverage uses common fruit fructus crataegi anddaily use food material white gourds to be combined; the effects of reducing lipid, losing weight and reducing the blood pressure are achieved; the characteristic that the contained ingredients of thefructus crataegi and the white gourd are different, so that the action mechanisms on the human body are different is utilized; after the combination, the efficacy superposition effect is achieved. Meanwhile, the white gourd also has the effects of promoting urination, resisting the atherosclerosis and inhibiting the blood glucose increase, so that the fructus crataegi and white gourd fruit and vegetable juice beverage is suitable for any person to drink.

Description

Technical field [0001] The invention relates to the technical field of functional natural beverages, in particular to a hawthorn and wax gourd fruit and vegetable juice beverage and a preparation method thereof. Background technique [0002] The incidence of the three high diseases (hypertension, hyperlipidemia, and hyperglycemia) is increasing year by year. Drug treatment is only given when the symptoms are obvious or the condition is serious, which often fails to achieve effective treatment; therefore, it is more important to take dietary therapy and prevention at ordinary times. . Modern studies have confirmed that hawthorn has the effects of strengthening the heart, resisting arrhythmia, and lowering blood pressure. It contains lipase that can decompose cholesterol and fat in the blood. The meat of wax gourd contains propylene glycol, which can inhibit the conversion of sugar into fat and consume excess fat. Therefore, it is effective for weight loss, prevention of high bloo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L33/00
CPCA23L2/04A23L2/52A23L33/00A23V2002/00A23V2200/30A23V2200/326A23V2200/328A23V2200/332
Inventor 尹泉植
Owner 尹泉植
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