A sugar-controlling solid drink

A technology of solid beverages and raw materials, which is applied to the functions of food ingredients, food ingredients as blocking agents, and food forming. The effect of stabilizing and slowing down the rise of blood sugar

Active Publication Date: 2018-02-16
HEFEI KANGQIAO IND & TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, starch absorption blockers have little effect on the absorption of glucose and sucrose, and solid beverages contain a large amount of starch and sugar, so a single starch absorption blocker or rare sugar cannot solve the problem of sugar control

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0054] 1. Heart material

[0055] (1) Testing raw materials: testing the activity and quality of starch absorption blockers;

[0056] (2) Prepare starch absorption blocker powder and pass through a 400-mesh sieve;

[0057] (3) Prepare a 1wt% sodium alginate aqueous solution, add starch absorption blocker, L-arabinose, tagatose, and trehalose and stir evenly to obtain a slurry; the mass percentage of each raw material in the slurry is: seaweed Sodium acid 1wt%, starch absorption blocking agent 8wt%, L-arabinose 7wt%, tagatose 1wt%, trehalose 22wt%, the balance is water, and makes 5Kg slurry;

[0058] (4) Spray drying the obtained slurry to obtain a gel powder with a particle size of 60-70 microns;

[0059] Two, leather

[0060] (5) Dissolve sodium alginate in warm water at 35°C to make a 3wt% glue, pour in trehalose and whey protein powder while stirring and stir evenly, add 1wt% calcium lactate aqueous solution, stir evenly to obtain a viscous Slurry; the mass percent comp...

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PUM

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Abstract

The invention provides a sugar-controlled solid beverage. The sugar-controlled solid beverage is prepared from, by weight, 5-10% of sugar control agent. The sugar-controlled solid beverage is obtained by compounding a starch absorption blocking agent, L-arabinose and tagatose. The starch absorption blocking agent can block starch absorption and slow down blood glucose increase; once a user overeats, excessive starch absorption is blocked, the heat of L-arabinose and tagatose is low, saccharose and glucose absorption can be blocked, the postprandial blood sugar is lowered, the blood glucose is stable, and occurrence and development of diabetic complications can be slowed down and reduced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sugar-controlling solid beverage. Background technique [0002] Solid drinks are deeply loved by the people because of their convenience, hygiene, rich raw materials, time saving and rich nutrition. However, the starch and sugar content are high, which makes the sugar absorption too much, which brings great troubles to diabetic patients. [0003] With the development of science and technology and the application of biotechnology, L-arabinose and tagatose newly approved by the Ministry of Health are being added to the food of diabetics and weight loss people more and more because of their unique effects of blocking the absorption of sucrose and glucose. middle. The use of starch absorption blockers can not only increase the nutritional meal replacement satiety, but also reduce postprandial blood sugar for the production of solid drinks for diabetics. [0004] Starch Blocker (St...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L33/20A23P10/20
CPCA23L2/39A23L2/52A23L2/60A23L33/20A23P10/20A23V2002/00A23V2200/209A23V2200/328A23V2250/602A23V2250/634A23V2250/636A23V2250/5026A23V2250/042A23V2250/54252A23V2250/1578
Inventor 方明
Owner HEFEI KANGQIAO IND & TRADE CO LTD
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