Pharmaceutical composition or functional health food for preventing and treating metabolic diseases, containing water extract of pleurotus eryngii var. ferulae (pf.) as active ingredient
A technology for metabolic diseases and functional foods, which is applied in the field of pharmaceutical compositions for the prevention and treatment of metabolic diseases or healthy functional foods containing water extract of Asafoetida as an active ingredient, and can solve the problems of unpublished and other problems.
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Embodiment 1
[0043] Example 1. Preparation of an aqueous extract of Ferulae ferulae
[0044] Purchase dried ferulae mushrooms (Pleurotus eryngii var.ferulea (Pf.)) from the market, put them into a coarse powder, put them into a gauze bag, and mix 50mL of water as an extraction solvent for every 1g of powder, and then mix them with 50mL of water at 37 Extract in a shaker incubator for 24 hours at ° C. Centrifuge the supernatant in the shaker incubator at 2500 rpm for 10 minutes, collect the supernatant after filtration, and use it as the test material described below.
Embodiment 2
[0045] Example 2. Anti-obesity and anti-diabetic efficacy experiments of the water extract of Ferula ferulae
[0046] In order to confirm the anti-obesity and anti-diabetic effects of Ferula ferulae water extract, experimental animals were used to measure body weight gain, adipose tissue weight, morphological changes of fat and liver tissue, and blood sugar content.
Embodiment 2-1
[0047] Example 2-1: Experimental animals and feed
[0048] As far as experimental animals are concerned, 8-week-old male mice of C57BL / 6 line were adapted to solid diet for 1 week in the Experimental Animal Center of Pohang University of Science and Technology, and mice with an average body weight of 25 g were selected according to randomized block design. They were divided into 3 groups, 6 in each group, and fed for 8 weeks. The experimental groups were divided into normal diet group (NCD), high-fat diet group (HFD), and a group ingesting high-fat diet and water extract of Ferula ferulae together (HFD+PEF). The normal feed group was supplied with a normal feed containing 10% of the total calories in fat, the high-fat feed group was fed with a feed containing 60% of the total calories in fat, and the group that ingested the high-fat feed together with the water extract of feruli was supplied with 8% by weight. The high-fat feed of the water extract of Ferula ferulae, water an...
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