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Edible shrimp ball

A technology for shrimp balls and food, applied in the field of food compositions with shrimp as the main component, can solve problems such as unfavorable health of consumers, troublesome production and processing, inconvenient transportation and storage, etc.

Inactive Publication Date: 2005-05-18
泰州市姜堰区溱潼水产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although fresh shrimp is delicious and nutritious, it is troublesome to prepare and process before eating, and it is also inconvenient to transport and store. Therefore, shrimp balls made of semi-finished products are very popular.
The existing edible shrimp balls have bad taste and difficult quality guarantee due to their non-standard composition and content, and some also contain additives, which are not conducive to the health of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: Fresh river prawns are shelled and meat is harvested, and 10 kg of pure shrimps are taken. After rinsing, they are processed into minced shrimp in a meat grinder. After taking out, add 1.75 kg of minced fat pork, 1.25 kg of potato powder, and white wine 0.05kg, 0.3kg of salt, 0.005kg of monosodium glutamate, 1kg of water and an appropriate amount of ginger and shallots, fully stir, mix evenly, make into balls, deep-fry, cool and then vacuum-pack to become finished shrimp balls.

[0016] Only change component content, describe embodiment 2,3, list is as follows:

[0017] Shrimp

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PUM

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Abstract

The shrimp ball as food product is food composition with peeled shrimp as main component, and consists of peeled shrimp 100 (in weight portions, the same below), starch 10-20, fat meat 15-20, wine 0.4-0.6, salt 2-5, sodium glutamate 0.04-0.06, water 8-15 and proper amount of ginger and scallion. The shrimp ball may be preserved easily and has reasonable composition and good taste.

Description

technical field [0001] The invention relates to a food composition, in particular to a food composition mainly composed of dried shrimps. Background technique [0002] With the improvement of living standards and the strengthening of health concepts, people pay more and more attention to nutrition, science and rationality on the food on the table, and fish and shrimp food is the first choice. Although fresh shrimp is delicious and nutritious, it is cumbersome to prepare and process before eating, and it is also inconvenient to transport and store. Therefore, shrimp balls made of it into semi-finished products are very popular. Existing edible shrimp balls are bad in taste and difficult to guarantee quality due to their irregular composition and content, and some also contain additives, which are not conducive to the health of consumers. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a composition and content of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40
Inventor 仲伯顺柳传蕙朱文涛
Owner 泰州市姜堰区溱潼水产有限公司
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