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Fruit and vegetable health tablets and method for preparing same

A technology of health tablets, fruits and vegetables, applied in food preparation, acid-containing food ingredients, functions of food ingredients, etc., can solve problems such as inconvenient storage and consumption

Inactive Publication Date: 2014-01-01
江西宇骏生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fruits and vegetables are rich in nutrition, but they are inconvenient to store and eat. There are many varieties of fruits and vegetables with different characteristics, and there are many health function factors. How to choose reasonable and efficient formulas and determine scientific processing technology and parameters is an urgent problem to be solved.

Method used

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  • Fruit and vegetable health tablets and method for preparing same
  • Fruit and vegetable health tablets and method for preparing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A fruit and vegetable health tablet, comprising the following components by weight: 21 parts of cauliflower, 13 parts of bitter gourd, 8 parts of spinach, 17 parts of hawthorn, 16 parts of olive, 11 parts of pyruvic acid, 6 parts of α-ketoglutaric acid, 3 parts of octacosanol, 8 parts of microcrystalline cellulose, 0.6 part of talc, 0.5 part of magnesium stearate;

[0029] A specific preparation method of a fruit and vegetable health tablet is as follows:

[0030] Preparation of cauliflower extract: Wash and dry fresh cauliflower, place it in a blast drying oven at 55°C for 30 minutes, crush it through an 80-mesh sieve, and extract it with ethanol with a volume fraction of 75%. Extract the ethanol with a vacuum distillation device, combine the extracts and filter to remove impurities to obtain the cauliflower extract. The extraction times are 3 times, each extraction time is 2.5h, the mass ratio of cauliflower to ethanol is 1:24, and the extraction temperature is 60°C; ...

Embodiment 2

[0037] A fruit and vegetable health tablet, comprising the following components by weight: 16 parts of cauliflower, 10 parts of bitter gourd, 6 parts of spinach, 14 parts of hawthorn, 12 parts of olive, 9 parts of pyruvic acid, 5 parts of α-ketoglutaric acid, 2 parts of octacosanol, 6 parts of microcrystalline cellulose, 0.4 part of talc, 0.3 part of magnesium stearate;

[0038] A specific preparation method of a fruit and vegetable health tablet is as follows:

[0039] Preparation of cauliflower extract: Wash and dry fresh cauliflower, place it in a blast drying oven at 50°C for 25 minutes, crush it through an 80-mesh sieve, and extract it with ethanol with a volume fraction of 65%. Extract the ethanol with a vacuum distillation device, combine the extracts and filter to remove impurities to obtain the cauliflower extract. The extraction times are 2 times, each extraction time is 1.5h, the mass ratio of cauliflower to ethanol is 1:18, and the extraction temperature is 55°C; ...

Embodiment 3

[0046] A fruit and vegetable health tablet, comprising the following components by weight ratio: 24 parts of cauliflower, 15 parts of bitter gourd, 10 parts of spinach, 20 parts of hawthorn, 18 parts of olive, 13 parts of pyruvic acid, 8 parts of α-ketoglutaric acid, 4 parts of octacosanol, 10 parts of microcrystalline cellulose, 0.7 parts of talc, 0.6 parts of magnesium stearate;

[0047] A specific preparation method of a fruit and vegetable health tablet is as follows:

[0048] Preparation of cauliflower extract: Wash and dry fresh cauliflower, place it in a blast drying oven at 60°C for 35 minutes, crush it through an 80-mesh sieve, and extract it with 90% ethanol by volume fraction. Extract the ethanol with a vacuum distillation device, combine the extracts and filter to remove impurities to obtain the cauliflower extract. The number of extractions is 4 times, each extraction time is 3.5h, the mass ratio of cauliflower to ethanol is 1:28, and the extraction temperature is...

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Abstract

The invention discloses a fruit and vegetable health tablets and a method for preparing the fruit and vegetable health tablets. The fruit and vegetable health tablets are composed of raw materials and auxiliary materials such as cauliflower, bitter gourd, spinach, hawthorn, Chinese olive, pyruvic acid, alpha-ketoglutaric acid and octacosanol. The raw materials are preprocessed, compatibility is conducted on the raw materials and the auxiliary materials, and the raw materials and the auxiliary materials are compressed to prepare the fruit and vegetable health tablets. The fruit and vegetable health tablets are scientific in compatibility, rigorous in technology, capable of effectively helping a user to lose weight, protecting livers and enhancing immunity ability, resistant to aging, capable of decreasing blood sugar, high in bioavailability and convenient to eat and store.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a fruit and vegetable health care tablet and a preparation method thereof. Background technique [0002] Cauliflower, Latin literary name Brassica oleracea, English name cauliflower, also known as cauliflower, cauliflower, is a variety of Brassica oleracea Brassica species. The edible organ of cauliflower is curd, which has high nutritional value. In addition to mineral nutrients such as calcium, phosphorus, and potassium, it also contains protein, carbohydrates, multivitamins, a variety of alkaloids, flavonoids, and glucosinolates. Glycosides etc. Human epidemiological studies have shown that regular intake of cauliflower can prevent rectal cancer, gastric cancer, breast cancer, prevent cardiovascular disease, high blood pressure, diabetes, improve immunity, and enhance detoxification ability. Especially the sinapine contained in cauliflower has significant anti-oxidation, ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L33/105
CPCA23L19/01A23L33/10A23V2002/00A23V2200/08A23V2200/332A23V2200/30A23V2200/324A23V2200/302A23V2200/328A23V2250/052A23V2250/02A23V2250/21A23V2250/161
Inventor 楼秀余周隆才吴云江楼根福
Owner 江西宇骏生物工程有限公司
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