Instant lactarius deliciosus soup production method

A technology for pine milk mushrooms and freshness, which is applied in the processing field of pine milk mushroom instant soup, can solve the problem that the pine milk mushrooms cannot be eaten immediately, and achieves the effects of good economic benefits, satisfying market demands and ensuring food safety.

Inactive Publication Date: 2012-12-12
KUNMING INST OF EDIBLE FUNGI CHINA NAT SUPPLY & MARKETING GENERAL COOP +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of method that can produce the instant soup of pine milk mushroom industrially, overcome the limitation that pine milk mushroom can not eat immediately

Method used

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Examples

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Effect test

Embodiment Construction

[0023] Choose fresh pine milk mushrooms without pests and diseases, clean them, cut them into small pieces (dices) of about 2cm×2cm, put them in 0.005% sodium metabisulfite solution, soak for 30 minutes, and wash the pine milk mushrooms with clean water after color protection Rinse 2 to 8 times, then put it into 0.1% citric acid aqueous solution for precooking for 5 minutes, and add 0.02% L-ascorbic acid before filling. With 30% pine milk mushroom, 8% chicken, 4% colostrum, 3% shiitake mushroom, 1.2% salt, 0.2% chicken essence, 0.2% garlic powder, 0.3% ginger powder as the best formula of pine milk mushroom soup for 45 minutes cooking. Using a glass bottle as a container, filling, venting, and sealing at a ratio of 40% solids and 60% soup, sterilizing at 121°C for 25 minutes, and finally cooling to obtain the finished product.

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Abstract

The invention relates to an instant lactarius deliciosus soup production method, which belongs to the field of food processing. In the technical scheme of the invention, the instant lactarius deliciosus soup production method includes the following steps: (1) fresh lactarius deliciosus material; (2) washing and dicing; (3) color protection; (4) cooking; (5) bottling; (6) exhausting, sealing and sterilization; (7) cooling; (8) inspection; (9) finished products. The purpose of the invention is to provide a method of instantly eating lactarius deliciosus in order to overcome the limit that wild edible fungi have to be strictly cooked before being eaten. The method is rapid, feasible and low in cost. Since the food production, processing and packaging technology is utilized, people can eat the fresh, delicious wild ''delicacy from mountains'' without being limited by cooking knowledge any more. Firstly, foot safety is guaranteed, so that the health of consumers is guaranteed. Secondly, the market demand is satisfied, and market consumption is expanded. Thirdly, enterprises can gain high economic benefits.

Description

technical field [0001] The invention relates to a processing method of pine milk mushroom instant soup, which belongs to the technical field of food processing, and specifically belongs to the category of food processing. Background technique [0002] Pine Milk Mushroom ( Lactarius deliciosus ) belongs to the family Russulaceae and the genus Lactarum, and is a popular and delicious wild mycorrhizal edible fungus. Because of its special ecological conditions, nutritional methods and fruiting body differentiation conditions, it cannot be artificially cultivated at present, and the market supply depends entirely on wild collection. . [0003] Pine milk mushroom is non-toxic, delicious and has high nutritional value. The content of amino acids in Pine Milk Mushroom is relatively high, including seven essential amino acids including threonine, valine, methionine, isoleucine, leucine, phenylalanine and lysine. And the content of essential amino acids accounts for 35% of the tot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/28A23L1/29A23L23/00A23L33/00
Inventor 郭永红张微思罗晓莉朱萍田永生罗孝坤
Owner KUNMING INST OF EDIBLE FUNGI CHINA NAT SUPPLY & MARKETING GENERAL COOP
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