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Garlic flavour pungent bean and preparation method thereof

A garlic-flavored and spicy bean technology, which is applied to the field of garlic-flavored spicy bean and its preparation, can solve the problems of inability to meet the consumption demand of the garlic-flavored spicy bean, cannot prepare the garlic-flavored spicy bean, etc., and achieves complete ingredients, convenient consumption, Fine selection of materials

Inactive Publication Date: 2011-11-16
侯玉华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chili sauce is a kind of sauce product with chili pepper as the main raw material. Since folk brewing, this traditional sauce making process can only brew pure chili sauce, but cannot prepare fragrant, spicy, fresh and sweet garlic. Flavored spicy beans cannot meet the consumer demand for garlic-flavored spicy beans

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The preparation method of the present invention is as follows, and it comprises the following steps:

[0019] 1. Preparation

[0020] 1. Garlic slices: sliced ​​and dried;

[0021] 2. Ginger slices: remove impurities, wash the soil, and slice;

[0022] 3. Zanthoxylum bungeanum leaves: pick out impurities and stalks, and dry them in the sun;

[0023] 4. Fresh red pepper: wash and cut into sections;

[0024] 5. Onion: wash and slice;

[0025] 6. Coriander: Remove impurities, spray with water, cut into sections, and dry in the sun;

[0026] 7. Pomelo peel: pick out impurities, soften, slice and dry;

[0027] 8. Cinnamon bark: pick out impurities and crush;

[0028] 9. Lycium barbarum leaves: pick out impurities and dry them in the sun.

[0029] 2. Preparation

[0030] 1. Select 5000 grams of soybeans, wash and remove impurities, put them in a container, soak them in water for 24 hours, steam them in a steamer, remove them, and let them cool;

[0031] 2. Put the co...

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PUM

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Abstract

The invention discloses a garlic flavour pungent bean and a preparation method thereof. The garlic flavour pungent bean mainly is made of garlic sheets, ginger sheets, Chinese prickly ash, fresh red pepper, shaddock peel, cassia and yellow soybean according to a certain weight proportion. The garlic flavour pungent bean has the advantages of fine material selection, complete ingredients, good taste, and convenience for eating.

Description

technical field [0001] The invention relates to a food condiment, specifically a garlic-flavored chili bean and a preparation method thereof. Background technique [0002] Chili sauce is a kind of sauce product with chili pepper as the main raw material. Since folk brewing, this traditional sauce making process can only brew pure chili sauce, but cannot prepare fragrant, spicy, fresh and sweet garlic. Flavored chili beans cannot satisfy the consumer demand for garlic-flavored chili beans. Contents of the invention [0003] Therefore people have great demand to garlic-flavored chili beans, so far, have not found the relevant report about garlic-flavored chili beans of the present invention, the inventor is through trial and error, modulates, and finally concocts flavored, hot, fresh, sweet The garlic-flavored spicy beans, thereby completed the present invention. [0004] The object of the present invention is to provide a kind of chili pepper with garlic. [0005] Anothe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L11/00
CPCY02A40/90
Inventor 侯玉华
Owner 侯玉华
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