Hot flavour bean paste and preparation method thereof

Abstract

The invention discloses spicy bean paste, which is mainly prepared from soybean, chili powder, Sichuan pepper powder, monosodium glutamate, white sugar, sodium guanylate, edible vegetable oil, aniseed powder and Syringa oblata powder in a certain weight ratio. The spicy bean paste can be prepared into bean paste of various specifications, and can be eaten directly with fresh flavor and good taste.

Description

Spicy bean paste and preparation method thereof Technical field: The invention relates to a food condiment, in particular to a spicy bean paste and a preparation method thereof. Background technique: Soybean paste is a kind of sauce products using soybeans as the main raw material. At present, most of them are self-made by folks. This traditional folk sauce making technology can only produce pure sauce flavor, but cannot make fragrant, spicy, fresh and sweet. delicious to meet the needs of the modern market. Invention content: The purpose of the invention is to overcome above-mentioned defect, a kind of bean paste with pure fragrance and delicious taste is provided. Another object of the present invention provides the preparation method of this bean paste, and the bean paste of the present invention is selected soybean, capsicum, Chinese prickly ash, monosodium glutamate, white sugar, sodium guanylate, edible vegetable oil, star anise, clove, garlic, shallot For comb...

AI Technical Summary

Problems solved by technology

Soybean sauce is a kind of sauce products using soybeans as the main raw material. At present, most of them are self-made by folks. This traditional folk sauce making technology can only produce pure sauce flavor, but cannot make fragrant, spicy, fresh and sweet. delicious taste to meet the needs of the modern market