Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Compound fruit and vegetable juice beverage and preparing method thereof

A technology of compound fruit and vegetable juice and fruit and vegetable juice, which is applied in the direction of food ingredients, functions of food ingredients, and food ingredients containing natural extracts, etc. Good, rich ingredients

Inactive Publication Date: 2019-09-17
陕西国仁健康药业有限公司
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's economy and society and the continuous improvement of people's consumption level, consumers' demand for nutritious, green, organic, healthy, and light-fat drinks is increasing. Beverages with single ingredients, single nutrition, and poor taste can no longer satisfy Market demand

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Compound fruit and vegetable juice beverage and preparing method thereof
  • Compound fruit and vegetable juice beverage and preparing method thereof
  • Compound fruit and vegetable juice beverage and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Measure the following components respectively: papaya concentrated juice 34ml, watermelon concentrated juice 32ml, maltitol night 6ml, pineapple concentrated juice 5ml, tomato concentrated juice 5ml, carrot concentrated juice 5ml, comprehensive fermented fruit and vegetable juice 5ml, orange clear juice 4ml, red grape juice 4ml, the sum of the volume percentages of the above components is 100%;

[0047] Add the above-mentioned measured components into the batching tank, turn on the stirring paddle and mix for 20 minutes, and mix evenly to obtain mixed fruit and vegetable juice; after filling the mixed fruit and vegetable juice, sterilize it in a water-bath sterilizer at 60°C for 50 minutes , the finished product is obtained.

Embodiment 2

[0049] Measure the following components respectively: papaya concentrated juice 36ml, watermelon concentrated juice 30ml, maltitol night 6ml, pineapple concentrated juice 6ml, tomato concentrated juice 4ml, carrot concentrated juice 4ml, comprehensive fermented fruit and vegetable juice 6ml, orange clear juice 4ml, red grape juice 4ml, the sum of the volume percentages of the above components is 100%;

[0050] Add the above-mentioned measured components into the batching tank, turn on the stirring paddle and mix for 40 minutes, and mix evenly to obtain mixed fruit and vegetable juice; after filling the mixed fruit and vegetable juice, sterilize it in a water-bath sterilizer at 80°C for 30 minutes , the finished product is obtained.

Embodiment 3

[0052] Measure the following components respectively: papaya concentrated juice 30ml, watermelon concentrated juice 32ml, maltitol night 6ml, pineapple concentrated juice 5ml, tomato concentrated juice 5ml, carrot concentrated juice 5ml, comprehensive fermented fruit and vegetable juice 7ml, orange clear juice 5ml, red grape juice 5ml, the sum of the volume percentages of the above components is 100%;

[0053] Add the above-mentioned measured components into the batching tank, turn on the stirring paddle and mix for 30 minutes, and mix evenly to obtain mixed fruit and vegetable juice; after filling the mixed fruit and vegetable juice, sterilize it in a water-bath sterilizer at 70°C for 40 minutes , the finished product is obtained.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a compound fruit and vegetable juice beverage. The compound fruit and vegetable juice beverage is prepared from, by volume, 20-40% of concentrated papaya juice, 20-40% of concentrated watermelon juice, 1-10% of a maltitol solution, 1-10% of concentrated pineapple juice, 1-10% of concentrated tomato juice, 1-10% of concentrated carrot juice, 1-10% of comprehensive fermentation fruit and vegetable juice, 1-10% of clear orange juice and 1-10% of red grape juice according to the total volume percentage of 100%. The invention further discloses a preparing method of the fruit and vegetable juice. The preparing method is simple in preparing process and easy to operate; the product prepared according to the components is rich in vitamin C, vitamin E and beta-carotene, has strong anti-oxidation performance and can delay the skin ageing; the contained dietary fiber increases the satiety, promotes the intestinal tract movement and relieves constipation.

Description

technical field [0001] The invention belongs to the technical field of beverages, and relates to a compound fruit and vegetable juice drink, and also relates to a preparation method of the compound fruit and vegetable juice drink. Background technique [0002] With the rapid development of my country's economy and society and the continuous improvement of people's consumption level, consumers' demand for nutritious, green, organic, healthy, and light-fat drinks is increasing. Beverages with single ingredients, single nutrition, and poor taste can no longer satisfy Market demand. [0003] Nutritionists have found that an adult eats 191g-220g of fruits and 400g-500g of vegetables every day to meet the basic nutritional needs of the human body. According to the latest survey, more than 90% of Chinese people do not have enough vegetables and fruits every day. Insufficient fruits and vegetables, insufficient dietary fiber will affect intestinal health, and will increase the attac...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/38A23L2/52A23L33/105A23L33/125
CPCA23L2/02A23L2/382A23L2/52A23V2002/00A23L33/105A23L33/125A23V2200/14A23V2200/16A23V2200/302A23V2200/32A23V2200/3202A23V2200/30A23V2250/21A23V2250/6416
Inventor 李晓丹李晓龙
Owner 陕西国仁健康药业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com