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Rice dumpling with meat for mass production of food products factory and production method of rice dumpling with meat

A mass production, food factory technology, applied in the fields of food preparation, food science, application, etc., can solve the problems of inability to be self-sufficient, difficult to buy rice dumplings, etc., to achieve a clean and hygienic production environment, rich ingredients, and ensure delicious and hygienic safety. Effect

Inactive Publication Date: 2014-12-10
江苏龙祥食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The Dragon Boat Festival is a traditional festival in my country. Eating zongzi before and after the Dragon Boat Festival is an essential part of the festival. However, modern people cannot be self-sufficient due to busy work or difficult to buy zongzi leaves or know how to make zongzi.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of meat dumpling produced in batches by a food factory in this embodiment and a production method thereof, the meat dumpling is mixed and stirred by glutinous rice with a mass fraction of 80%, 15% bacon, and 5% seasoning, and wrapped into a dumpling; Boil in a cooking pot for 2 hours, hold at a pressure of 0.15MPa for 10 minutes, remove and cool after completion; then sterilize at 120°C and a pressure of 0.18MPa for 25 minutes, cool naturally and pack for storage.

[0018] Among them, the glutinous rice used to make zongzi is washed and soaked for 1 hour, and the zong leaves are boiled in boiling water for 15 minutes.

Embodiment 2

[0020] In this embodiment, a kind of meat dumpling produced in batches by a food factory and a production method thereof, the meat dumpling is mixed and stirred into fillings by glutinous rice with a mass fraction of 83% and 10% fresh pork marinated with 7% seasoning, Then wrap into zongzi; then cook in a cooking pot for 2 hours, keep the pressure at 0.15MPa for 10 minutes, remove and cool after completion; then sterilize at 125°C and 0.15MPa for 40 minutes, and pack it into the warehouse after natural cooling store.

[0021] Among them, the glutinous rice used to make zongzi is cleaned and soaked for 1.5 hours, and the leaves of zongzi should be boiled in boiling water for 10 minutes.

Embodiment 3

[0023] A kind of meat dumpling produced in batches by a food factory in this embodiment and a production method thereof, said meat dumpling is mixed and stirred by glutinous rice with a mass fraction of 70%, 10% sauce beef, 2% seasoning, and 18% millet, Wrap into zongzi; then boil in a cooking pot for 3 hours, keep the pressure at 0.15MPa for 10min, remove and cool after completion; then sterilize at 130°C and pressure 0.16MPa for 30min, cool naturally and pack for storage .

[0024] Among them, the glutinous rice used to make zongzi is cleaned and soaked for 2 hours, and the leaves of zongzi should be boiled in boiling water for 20 minutes.

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Abstract

The invention discloses a rice dumpling with meat for mass production of a food products factory and a production method of the rice dumpling with meat. According to the concrete implement scheme, the rice dumpling with meat is prepared from the following raw materials in percentage by weight: 70-90% of stick rice, 10-18% of meat and 2-15% of ingredients by the following processes: washing rice, blending, boiling reed leaves, wrapping up the rice dumpling, stewing, sterilizing at high temperature, cooling, packaging, warehousing and the like. The rice dumpling with meat has the beneficial effects that the rice dumpling with meat for mass production of the food products factory and the production method of the rice dumpling with meat disclosed by the invention are capable of providing convenience for busy people, and enabling people to always eat the Dragon Boat Festival rice dumplings due to long shelf life; and the rice dumpling has the advantages of abundant ingredients, and clean and sanitary production environment, and is capable of ensuring delicious, sanitary and safe food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a meat dumpling mass-produced by a food factory and a production method thereof. Background technique [0002] The Dragon Boat Festival is a traditional festival in my country. Eating zongzi before and after the Dragon Boat Festival is an essential and important part of the festival. However, modern people cannot be self-sufficient due to busy work or difficult to buy zongzi leaves or know how to make zongzi. Contents of the invention [0003] The purpose of the present invention is to provide a kind of glutinous rice dumpling produced in batches in a clean and hygienic food factory with rich ingredients and a production method thereof. [0004] In order to solve the existing problems of the background technology, the present invention adopts the following technical scheme: a kind of meat dumpling produced in batches by a food factory, the meat dumpling is made of gluti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/311A23L1/22A23L13/10A23L27/00
CPCA23L7/126A23L13/10
Inventor 徐文龙
Owner 江苏龙祥食品有限公司
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