Colla corii asini and brown sugar substitute tea and method for preparing same

Abstract

The invention discloses colla corii asini and brown sugar substitute tea and a method for preparing the same. The colla corii asini and brown sugar substitute tea is specially used for women with fragile constitution. The colla corii asini and brown sugar substitute tea in a formula is applicable to the women with the fragile constitution and comprises 18-25 g of brown sugar, 0.8-1.5 g of colla corii asini, 4-6 g of fructus mori and 1.5-2.5 g of radix ginseng. The colla corii asini and brown sugar substitute tea and the method have the advantages that effects of brown sugar products are utilized for symptoms of menstrual periods of the women with different types of constitution, and accordingly solution which varies with each individual can be realized by the aid of the functional brown sugar adapting the constitution of the individual.

Description

technical field [0001] The invention relates to a substitute tea, in particular to a donkey-hide gelatin brown sugar substitute tea specially used for women with weak constitution and a preparation method thereof. Background technique [0002] At present, there are many substitute teas with different functions on the market, but there are few types of substitute teas dedicated to women with weak constitutions, and there are almost none that combine brown sugar with this concept; For less menstrual flow, light color, or lack of menstruation, fatigue, and dull complexion; at this time, corresponding substitute tea products are needed to adjust. [0003] At present, after searching, it is found that the invention patent with the patent number CN201110021303.8 discloses a compound Qizao donkey-hide gelatin beauty tea and its preparation method, which is a natural health food for humans, especially a health food with plants as raw materials, and its preparation method. The raw ...

AI Technical Summary

Problems solved by technology

[0005] However, after analysis, it is found that there is currently a lack of substitute tea for women with weak constitutions; in addition, there are the following current situations;

[0006] 1. The existing brown sugar products of the same type are simple in variety, and the common ginger brown sugar and donkey-hide gelatin brown sugar have a single formula. Supported by professional TCM theory and clinical practice

[0007] 2. The existing brown sugar products of the same type are all generalized in terms of efficacy. Many women do not know what kind of brown sugar products they should drink for their physique. It is not suitable to drink ginger brown sugar, because ginger is expelled from cold, and the symptoms of heat will be strengthened after drinking, and symptoms such as getting angry, acne, and ulcers at the corners of the mouth will appear

[0008] 3. The existing brown sugar products of the same type are basically divided into three product forms. The first type is pure raw sugar, which has a single effect and the product form is too simple; the second type is a layer of rose petals solidified on the raw sugar , sweet-scented osmanthus, red dates, ginger, etc., the effect of this product form can not be better played, but it is more beautiful than raw sugar visually; the third is raw sugar and other common materials, such as ginger, red dates, etc., Combined into an independent small package, this product form has a certain increase in efficacy compared with the previous two, but the taste is damaged during the drinking process, and the materials used are very common

[0009] 4. The existing brown sugar products of the same type have fewer ingredients. Originally, brown sugar is a kind of sugar that is brewed for a short time. If there are fewer ingredients and the taste cannot be brewed in a short time, the overall effect will be greatly reduced.

[0010] 5. The drinking time of existing brown sugar products of the same type is limited to discomfort during the menstrual period and daily health care. The public is still very vague about when to drink brown sugar products

[0011] 6. Most of the existing inner packaging of the same type of brown sugar products lacks safety and practical considerations, and there are also problems such as mold and deterioration during storage; most of the outer packaging is dull and old-fashioned, which does not meet the aesthetic needs of modern women