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High-dietary fiber nutritious and health-care biscuit and preparation method thereof

A technology of high dietary fiber and health biscuits, applied in the field of nutritious biscuits, can solve the problems of single taste, single nutrition, and adverse health effects of biscuits, and achieve the effects of rich nutrition, unique flavor and ingenious processing technology.

Inactive Publication Date: 2018-02-27
李影
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to benefit the healthy development of people, most of the biscuits on the market are made of flour and cream. Traditionally produced biscuits have a single taste and single nutrition, and eating too much will cause adverse effects on health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A high dietary fiber nutritional health biscuit, it is made up of the raw materials of following weight:

[0018] 110 kg of purple potato powder, 6 kg of milk powder, 6 kg of white sugar, 10 kg of vegetable oil, 4 kg of eggs, 0.8 kg of salt, 3 kg of oats, 4 kg of barley kernels, 3 kg of corn, 2 kg of red beans, 3 kg of wakame, Poria 0.8 kg, Dictyophora 0.5 kg, Luo Han Guo 1 kg, Arctium 0.5 kg.

[0019] The preparation method is as follows:

[0020] 1. Take the Poria cocos of the above weight and soak them in cold water for 20-30 minutes, clean them, steam them in a steamer for 3-5 minutes, take them out, peel off the outer skin in time, and cut them into pieces; take the Dictyophora of the above weight and pick them out Impurities, washed with water; take the above weight of Luo Han Guo to dry for three days, then put it in a cool place to dry; take the above weight of burdock, pick out the impurities, put it in an iron pot, fry until it is slightly yellow, slightly bu...

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PUM

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Abstract

The invention discloses a high-dietary fiber nutritious and health-care biscuit and a preparation method thereof. The high-dietary fiber nutritious and health-care biscuit is mainly prepared from purple potato powder, milk powder, white granulated sugar, vegetable oil, egg, salt, oat, coix seed, corn, rice bean, sea mustard and Indian buead according to a certain weight proportion. The biscuit produced by the invention is rich in dietary fibers, has unique flavor, a stable color and high nutrition, can supplement dietary fibers and nutrition, and plays a health-care role for the body.

Description

technical field [0001] The invention mainly relates to a nutritious biscuit, in particular to a nutritious and healthy biscuit with high dietary fiber and a preparation method thereof. Background technique [0002] Dietary fiber plays a pivotal role in promoting good digestion and excretion of solid waste. Supplementing cellulose in an appropriate amount can increase and soften the food in the intestines, promote intestinal peristalsis, thereby speeding up defecation, preventing constipation and reducing the risk of bowel cancer. In addition, cellulose can also regulate blood sugar and help prevent diabetes. It can also reduce the absorption of fat during digestion, thereby lowering the levels of cholesterol and triglycerides in the blood, and preventing and treating high blood pressure and cardiovascular and cerebrovascular diseases. In order to benefit people's healthy development, most of the biscuits on the market are made of flour and butter, etc. Traditionally produc...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/362A21D13/06
Inventor 李影
Owner 李影
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