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Mushroom parfait and manufacture method thereof

A technology of mushrooms and mushroom juice, which is applied in the food field, can solve the problems of inconvenient eating and bad taste of mushrooms, and achieve the effects of promoting absorption, rich nutritional value, and preventing obesity

Inactive Publication Date: 2013-03-13
JILIN AGRICULTURAL UNIV +4
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a mushroom jelly and its preparation method to solve the problems of inconvenient eating and bad taste of mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 800g fresh mushrooms, 800g butter, 80g onions, 400g jelly powder, 180g white sugar, 2500g purified water;

[0023] (1) Cut the fresh mushrooms into cubes, put them in a pot, add pure water and cook for 8 minutes, filter and extract the mushroom juice, and set aside the diced mushrooms;

[0024] (2) Boil the above-mentioned mushroom juice with butter and onion for 8 minutes, cool to room temperature and filter to obtain creamy mushroom soup;

[0025] (3) Mix the above-mentioned creamy mushroom soup with jelly powder and white sugar, heat to 70 degrees Celsius to melt the jelly colloid, then add the filtered mushroom dices and stir evenly;

[0026] (4) Pour it into the mold while it is hot and let it cool down fully.

Embodiment 2

[0028] 1000g fresh mushrooms, 1000g butter, 100g onions, 500g jelly powder, 200g white sugar, 3000g purified water;

[0029] (1) Cut the fresh mushrooms into cubes, put them in a pot, add pure water and cook for 9 minutes, filter and extract the mushroom juice, and set aside the diced mushrooms;

[0030] (2) Boil the above mushroom juice with butter and onions for 9 minutes, cool to room temperature and filter to obtain creamy mushroom soup;

[0031] (3) Mix the above-mentioned creamy mushroom soup with jelly powder and white sugar, heat to 75 degrees Celsius to melt the jelly colloid, then add the filtered mushroom dices and stir evenly;

[0032] (4) Pour it into the mold while it is hot and let it cool down fully.

Embodiment 3

[0034] 1200g fresh mushrooms, 1200g butter, 120g onions, 600g jelly powder, 220g white sugar, 3500g purified water;

[0035] (1) Cut the fresh mushrooms into cubes, put them in a pot, add pure water to cook for 10 minutes, filter and extract the mushroom juice, and set aside the diced mushrooms;

[0036] (2) Boil the above mushroom juice with butter and onion for 10 minutes, cool to room temperature and filter to obtain creamy mushroom soup;

[0037] (3) Mix the above-mentioned creamy mushroom soup with jelly powder and white sugar, heat to 80 degrees Celsius to melt the jelly colloid, then add the filtered mushroom dices and stir evenly;

[0038] (4) Pour it into the mold while it is hot and let it cool down fully.

[0039] The above-mentioned fresh mushrooms can be selected from different types of fresh mushrooms according to personal preferences.

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PUM

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Abstract

The invention relates to mushroom parfait and a manufacture method thereof, and belongs to the field of foods. The manufacture method comprises the following steps of: cutting fresh mushrooms into small pieces; feeding into a pot; adding purified water; boiling; filtering; extracting mushroom juice; standing the mushroom pieces by service; boiling the mushroom juice together with cream and onion; cooling to reach room temperature; filtering to obtain cream mushroom soup; mixing the cream mushroom soup with jelly powder and white granulated sugar; heating to reach 70 to 80 DEG C to melt the jelly gel; adding the filtered mushroom pieces; uniformly stirring; pouring into a mould; and cooling. According to the manufacture method, the mushroom soup which is inconveniently carried, and the jelly with single nutrition, are integrated to form food which is nutrient, delicious and convenient to carry, so that a new type is given to foods.

Description

technical field [0001] The invention belongs to the field of food, in particular to a mushroom jelly food and a preparation method thereof. Background technique [0002] Mushrooms are rich in nutrition and delicious. They have been listed as the first-class delicacies since ancient times. They are high in protein, low in fat, and rich in essential amino acids, minerals, vitamins and polysaccharides. Regular consumption of mushrooms can promote the absorption of other substances by the human body. . Mushrooms are rich in 18 kinds of amino acids, and the amino acid composition ratio of protein in some mushrooms is better than that of beef. The best diet recommended by the Food and Agriculture Organization of the United Nations is "one meat, one vegetable and one bacteria". But most teenagers these days don't like mushrooms. And mushroom soup and jelly are the food that teenagers and women and children like, and mushroom soup is not easy to carry and jelly lacks the nutritiv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/09A23L21/10
Inventor 李晓孟秀秀李玉刘朴
Owner JILIN AGRICULTURAL UNIV
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