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Method for preparing sophora flower scented tea

A technology of Sophora japonica scented tea and scented tea, which is applied in the direction of tea substitutes, etc., can solve the problems of poor taste of Sophora japonica tea, achieve the effect of elegant and natural aroma, strong taste, and lower blood pressure and blood lipids

Inactive Publication Date: 2015-05-27
侯荣山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation method of Sophora japonica tea, so as to solve the problem of poor taste of the existing Sophora japonica tea, and at the same time have a health care effect on people with high blood pressure and high blood fat

Method used

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Experimental program
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Effect test

Embodiment 1

[0016] The preparation of this Sophora japonica scented tea comprises the following steps:

[0017] A. Raw material pretreatment: select Sophora japonica flowers and chrysanthemum flowers, remove the withered flowers and sundries respectively, and store Sophora japonica single-layer in a cool place for 72 hours to obtain Sophora japonica flower material; Spread chrysanthemum single-layer in a cool place Stored in a local place for 24 hours, you can get chrysanthemum flowers;

[0018] B. Flowering in cellars: Cell flowering of Sophora japonica flower material and chrysanthemum flower material respectively, one layer of Sophora japonica flower material and another layer of chrysanthemum flower material are placed at intervals to form a pile of flower materials; the weight of Sophora japonica flower material and chrysanthemum flower material The ratio is 1:1.8; the kiln flower is divided into three times, the temperature of the kiln flower is 20 ℃ ~ 28 ℃, the kiln flower time is ...

Embodiment 2

[0022] The preparation of this Sophora japonica scented tea comprises the following steps:

[0023] A. Raw material pretreatment: select Sophora japonica flowers and chrysanthemum flowers, remove the withered flowers and sundries respectively, spread Sophora japonica single-layer in a cool place and store for 74 hours to obtain Sophora japonica flower material; Spread chrysanthemum single-layer in a cool place Stored in a local place for 28 hours, you can get chrysanthemum flowers;

[0024] B. Flowering in cellars: Cell flowering of Sophora japonica flower material and chrysanthemum flower material respectively, one layer of Sophora japonica flower material and another layer of chrysanthemum flower material are placed at intervals to form a pile of flower materials; the weight of Sophora japonica flower material and chrysanthemum flower material The ratio is 1:2; the kiln flower is divided into three times, the temperature of the kiln flower is 20 ℃ ~ 28 ℃, and the time of the...

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Abstract

The invention discloses a method for preparing sophora flower scented tea. The method comprises the following steps: A, pretreating raw materials, namely selecting fresh sophora flowers and fresh chrysanthemum; B, cellaring the flowers, namely respectively cellaring the fresh sophora flowers and fresh chrysanthemum, wherein the fresh sophora flowers and fresh chrysanthemum are arranged layer by layer alternatively, and thus forming a flower pile, the weight ratio of the fresh sophora flowers to fresh chrysanthemum is 1:(1.8-2), and the flower residues are removed to obtain the cellared flower blank; C, refrigerating, namely spreading and storing the cellared flower blank at the temperature of 4-8 DEG C for 6-7 months; and D, bagging, namely packaging the cellared flower blank obtained the step C into small bags by using non-woven bags. Compared with the prior art, the method disclosed by the invention has the advantages that the problem that the conventional sophora flower tea is poor in mouthfeel can be solved, and the sophora flower scented tea has health effects on people suffering from hypertension and hyperlipidemia.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to a process for making Sophora japonica tea. Background technique [0002] Sophora japonica has a long history of application. It was used as early as the Tang Dynasty in my country. It is bitter in taste, flat in nature, non-toxic, and has the effects of clearing away heat, cooling blood, hemostasis, and lowering blood pressure. It has significant curative effect on hematemesis, hematuria, bleeding hemorrhoids, red eyes due to wind-heat, hypertension, hyperlipidemia, cervical lymphatic tuberculosis, arteriosclerosis, blood in stool, diabetes, retinitis, psoriasis, etc.; it can also repel insects , Treat pharyngitis. Sophora japonica can enhance the resistance of capillaries, reduce the permeability of blood vessels, restore the elasticity of fragile blood vessels, thereby lowering blood fat and preventing hardening of blood vessels. [0003] Because of the above effects of So...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 侯荣山
Owner 侯荣山
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