Marinating material, marinated beancurd sheet and preparation method thereof

A brine and brine technology, applied in applications, dairy products, cheese substitutes, etc., can solve the problems such as the taste and nutritional value of brined thousand pieces of silk need to be further improved, and achieve the goal of inhibiting the growth of harmful bacteria, rich in nutrition and long storage period. Effect

Inactive Publication Date: 2018-06-01
HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste and nutritional value of the stewed thousands of pieces of silk prepared by the preparation method disclosed in this patent still need to be further improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The brine used in the present embodiment is composed of the following components by weight: 20 parts of tea leaves, 18 parts of xylo-oligosaccharides, 20 parts of low sodium salts, 35 parts of soy sauce, 5 parts of Hericium erinaceus powder, and bamboo fungus powder 10 parts, 2 parts yeast extract, 70 parts star anise, 80 parts cinnamon, 10 parts grass fruit, 2 parts cloves, 40 parts prickly ash, 15 parts tangerine peel, 13 parts bay leaves, 11 parts angelica, 22 parts licorice, galangal 6 parts, 22 parts of dried ginger, 20 parts of Amomum, 5 parts of white cardamom, 20 parts of nutmeg, 265 parts of edible oil, 30 parts of thirteen spice powder.

[0053] The preparation method of the halogenated junction of the present embodiment, comprises the following steps:

[0054] 1) After the thousand sheets are cleaned with clean water, cut them into small compacts with a length of 9 cm and a width of 12 cm, and after the blank cutting is completed, each one of the compacts is ...

Embodiment 2

[0061] The brine used in the present embodiment is composed of the following components by weight: 25 parts of tea leaves, 16 parts of xylo-oligosaccharides, 30 parts of low sodium salts, 32 parts of soy sauce, 8 parts of Hericium erinaceus powder, and bamboo fungus powder 8 parts, 1 part yeast extract, 75 parts star anise, 85 parts cinnamon, 12 parts grass fruit, 5 parts cloves, 35 parts prickly ash, 13 parts tangerine peel, 16 parts fragrant leaves, 13 parts angelica, 20 parts licorice, galangal 8 parts, 25 parts of dried ginger, 18 parts of Amomum, 7 parts of white cardamom, 25 parts of nutmeg, 260 parts of edible oil, 25 parts of thirteen spice powder.

[0062] The preparation method of the halogenated junction of the present embodiment, comprises the following steps:

[0063] 1) After washing the thousand sheets with clean water, cut them into filaments;

[0064] 2) caustic soda is carried out with thousand pieces of knot, specifically: water, edible caustic soda, thousa...

Embodiment 3

[0070] The brine used in the present embodiment is composed of the following components by weight: 30 parts of tea leaves, 15 parts of xylo-oligosaccharides, 38 parts of low sodium salts, 38 parts of soy sauce, 10 parts of Hericium erinaceus powder, and bamboo fungus powder 5 parts, 1 part of yeast extract, 80 parts of star anise, 90 parts of cinnamon, 15 parts of grass fruit, 8 parts of cloves, 30 parts of Chinese prickly ash, 10 parts of dried tangerine peel, 18 parts of bay leaf, 15 parts of Angelica dahurica, 17 parts of licorice, galangal 10 parts, dried ginger 27 parts, Amomum 16 parts, white cardamom 10 parts, nutmeg 30 parts, edible oil 255 parts, thirteen spice powder 20 parts.

[0071] The preparation method of the halogenated junction of the present embodiment, comprises the following steps:

[0072] 1) After the thousand sheets are cleaned with clean water, cut them into small compacts with a length of 9 cm and a width of 12 cm, and after the blank cutting is compl...

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PUM

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Abstract

The invention relates to a marinating material, a marinated beancurd sheet and a preparation method thereof, and belongs to the technical field of food processing. The marinating material comprises the following main components: tea leaves, xylooligosaccharide, edible salt, soy sauce, hericium erinaceus powder, bamboo shoot powder, a yeast extract, star anise, cinnamon, amomum tsaoko, clove, pepper, dried orange peel, myrcia, radix angelicae, licorice, ginger, amomum villosum, amomum cardamomum, netmeg and edible oil. The components achieve a synergistic effect; through addition of the marinating material during production of a marinated product, the effect of endowing the marinated product with a good mouth feel is achieved, and the health-care effects of inhibiting bacteria, helping digestion, promoting absorption, lowering blood pressure and blood fat and the like are achieved.

Description

technical field [0001] The invention relates to a halogen material for halogenation, a thousand halogen sheets and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] With the development of economy and people's increasing attention to health, healthy food and green food are becoming more and more popular. Soybean products are increasingly favored by consumers because of their high protein content and no cholesterol. Vegetarian food represented by soy products The proportion of people's diet structure is rising rapidly. At the same time, with the development of tourism and leisure business and the acceleration of the pace of life, people's demand for soy products is not only satisfied with the needs of dishes, but also for nutrition, health, safety and hygiene, deliciousness, and food. The demand for casual soy products that are convenient and easy to carry will increase. However, in recent years, the production of l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L27/00A23L3/00A23L11/45
CPCA23C20/025A23L3/00A23L27/00A23V2002/00A23V2200/14A23V2200/15A23V2200/32A23V2200/326A23V2200/3262A23V2250/28A23V2250/218A23V2300/24
Inventor 张雪侯银臣王钊孙耀军王德静张恒业
Owner HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY
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