Stomach-invigorating type marinade

Abstract

The invention discloses a stomach-invigorating type marinade. The marinade is prepared from, by weight, 5-8 parts of edible salt, 3-5 parts of fructus lycii, 3-6 parts of Sichuan pepper, 2-8 parts ofgranulated sugar, 1-3 parts of nutmeg, 2-4 parts of fructus amomi, 3-7 parts of ginger slices, 5-9 parts of anise, 4-8 parts of fructus gardeniae, 1-3 parts of fructus amomi rotundus, 1-3 parts of herba lysimachia capillipes hemsl, 2-4 parts of long pepper, 2-4 parts of radix rehmanniae, 1-3 parts of lalang grass rhizomes, 3-6 parts of suberect spatholobus stems, 1-3 parts of raw dandelions, 2-3 parts of pure turtle powder and 4-6 parts of white peony roots. According to the marinade, fructus amomi rotundus serves as the raw material, has the effects of eliminating dampness, relieving distension, facilitating qi circulation, warming the stomach and promoting the appetite and the digestion, and is used for treating damp-turbidity obstruction in the stomach, anorexia, the early onset of a damp-warm syndrome, chest distress without a hunger feeling, cold-dampness, nausea, distending pain in the chest and the abdomen and indigestion. The lalang grass rhizomes have the effects of clearing away heat, promoting urination, nourishing the stomach and invigorating the spleen. The problem of inflammation caused by eating marinated products is avoided. The suberect spatholobus stems have the effects of unclogging meridians, promoting blood circulation, inhibiting heart disease and lowering blood pressure and blood fat, and can effectively solve common problems of hypertension, hyperglycemia and hyperlipidemia. The raw materials are mixed according to a specific ratio, the efficacy balance is achieved, and the efficacy of health care and nourishing is achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a stomach-invigorating brine. Background technique [0002] Stewed materials are also called stewed medicine, stewed incense, etc., that is, spices and condiments. Stewed food is a traditional food in my country. There are various stewed materials and stewed methods, which bring different tastes and flavors. This has created a variety of Chinese delicacies with different tastes and enriched my country's food culture. [0003] Common spices and star anise are used for basic seasoning, and the taste is relatively simple, and it has no health care effect on the human body. Contents of the invention [0004] The object of the present invention is to provide a stomach-invigorating type of stew that is delicious, has Chinese medicinal ingredients, and has health care effects. [0005] In order to achieve the above object, the present invention provides the following technic...

AI Technical Summary

Problems solved by technology

[0003] Common spices and star anise are used for basic seasoning, the taste is relatively simple, and it has no health care effect on the human body