Pachyrhizus erosus dried beancurd sticks with effect of food therapy

Abstract

The invention belongs to the field of food processing, and particularly discloses pachyrhizus erosus dried beancurd sticks with the effect of food therapy. The pachyrhizus erosus dried beancurd sticks are made from the following raw materials in parts by weight: 80-95 parts of black beans, 10-15 parts of red beans, 30-50 parts of pachyrhizus erosus, 10-20 parts of kalimeris indica, 8-15 parts of yellow millet, 6-12 parts of oat, 22-36 parts of wheat germs, 12-25 parts of kelp powder, 6-12 parts of inulin, 6-10 parts of lemon juice and 8-20 parts of traditional Chinese medicine extract. According to the pachyrhizus erosus dried beancurd sticks disclosed by the invention, all components are in scientific compatibility and synergistic interaction, so that the pachyrhizus erosus dried beancurd sticks not only is comprehensive in nutrients, green and safe but also has the efficacies of clearing heat, relieving restlessness, nourishing the heart, soothing the nerves, promoting the production of body fluid to quench thirst, loosening bowel to relieve constipation, invigorating the spleen, supplementing qi, reducing blood lipid, reducing blood sugar, reducing blood pressure and the like, and is a food therapy invigorant for weak people falling ill. The dried beancurd sticks disclosed by the invention are good in lustrousness, uniform in strips, good in rehydration properties, pliable, tough and unique in mouth feel, delicately fragrant and refreshing when being eaten, and long in aftertaste; and the processing technological steps of the dried beancurd sticks are simple, the yield is high, the quality of obtained products is high, and besides, the production cost is low.

Description

technical field [0001] The invention relates to a food and a processing method, in particular to jicama bean curd sticks with dietotherapy effect. Background technique [0002] Yuba, also known as yuba or bean curd skin, is a solidified film on the surface of boiled soybean milk, which can be eaten fresh or dried, and is a common food ingredient in East Asia. The word tofu skin first appeared in Li Shizhen's "Compendium of Materia Medica". Li Shizhen said that when the soybean milk is heated, a layer of film appears on the surface, and the film is taken out, and the tofu skin is obtained after drying. Bean curd sticks are coagulated from protein, fat and other components in soy milk. Bean curd sticks are soy products with a water content of less than or equal to 11% made from soy milk without stewing. The protein content is about 40% and the fat is about 20%. In addition, It is also rich in glutamic acid, black soybean saponin, potassium, calcium, magnesium, zinc, iron, rib...

AI Technical Summary

Problems solved by technology

[0003] However, traditional bean curd sticks mostly use a single black soybean as raw material for pulping, cooking, drying, and packaging processes, and most of them are produced in small workshops with weak technology. The utilization rate of black soybeans is only about 40%. low, the product quality is poor, and the variety of yuba produced is single, and the homogeneity is serious

Although the protein content of traditional black bean curd sticks is relatively high, after all, the nutrient content and taste and flavor are relatively simple, which cannot meet the needs of modern people for dietary nutrition balance and diversified tastes.

At present, most of the domestic research focuses on the optimization of the production process of yuba, and there are few studies on how to improve the quality of yuba and the expansion of raw materials for yuba production.

In addition, the current yuba production process still has problems such as incomplete protein decomposition and unclean separation of pulp and residue, resulting in excessive loss of yuba nutrition. In addition, due to differences in production methods, the calories of yuba are somewhat higher than other soy products. The calories per gram are 457 kcal (tofu 82 kcal, dried bean curd 140 kcal, fried tofu 244 kcal). Therefore, people who need to control their weight had better not eat yuba often, or appropriately reduce the amount of staple food when eating yuba. However, for people who need to control their weight and love yuba, they can only stay away from yuba

Images