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Compound health-care tea beverage and preparation method thereof

A compound health-care tea and beverage technology, which is applied in the field of food processing, can solve the problems of inconspicuous health-care effects and single ingredients, and achieve the effects of being environmentally friendly and harmless, and lowering blood pressure and blood lipids

Pending Publication Date: 2022-04-22
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the tea drinks on the market are relatively single in composition, and there are many auxiliary additives and various flavors, which can only solve the problem of people's intake of water, and generally have no obvious health effects. In order to solve the above problems, we propose a kind of A kind of compound health-care tea beverage and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A compound health tea beverage, which is made of the following raw materials in parts by weight: pure water: 110 parts; brown sugar: 4 parts; green tea leaves: 15 parts; honeysuckle: 2 parts; licorice 3 parts; tangerine peel 10 parts; part; 0.05 part of peppermint powder.

[0017] The preparation method of above-mentioned black tea beverage, its step is as follows:

[0018] (1) Boiling: according to the weight ratio, green tea leaves, honeysuckle, licorice, tangerine peel and chrysanthemum are superfinely pulverized, then the above-mentioned specific gravity pure water is added, boiled to a boiling point of 98° C. and boiled for 25 minutes to obtain a compound tea soup;

[0019] (2) Filtration: use a 100-mesh filter sieve to filter the tea soup; remove fine impurities through centrifugal filtration to obtain impurity-free tea soup.

[0020] (3) Seasoning: Add brown sugar and mint powder according to the above specific gravity to the filtered compound tea soup and stir ...

Embodiment 2

[0024] A compound health tea beverage, which is made of the following raw materials in parts by weight: pure water: 100 parts; brown sugar: 4 parts; green tea leaves: 10 parts; honeysuckle: 2 parts; licorice 3 parts; tangerine peel 10 parts; part; mint powder 0.1 part.

[0025] The preparation method of above-mentioned black tea beverage, its step is as follows:

[0026] (1) Boiling: according to the weight ratio, green tea leaves, honeysuckle, licorice, tangerine peel and chrysanthemum are superfinely pulverized, then the above-mentioned specific gravity pure water is added, boiled to a boiling temperature of 95° C. and boiled for 25 minutes to obtain a compound tea soup;

[0027] (2) Filtration: use 80 mesh sieves to filter the tea soup; remove fine impurities through centrifugal filtration to obtain impurity-free tea soup.

[0028] (3) Seasoning: Add brown sugar and peppermint powder according to the above specific gravity to the filtered compound tea soup and stir for 5 m...

Embodiment 3

[0032] A compound health tea beverage, which is made of the following raw materials in parts by weight: purified water: 110 parts; brown sugar: 4 parts; green tea leaves: 15 parts; honeysuckle: 3 parts; licorice 3 parts; tangerine peel 10 parts; part; 0.07 part of peppermint powder.

[0033] The preparation method of above-mentioned black tea beverage, its step is as follows:

[0034] (1) Boiling: according to the weight ratio, green tea leaves, honeysuckle, licorice, tangerine peel and chrysanthemum are superfinely pulverized, then the above-mentioned specific gravity pure water is added, boiled to a boiling temperature of 95° C. and boiled for 25 minutes to obtain a compound tea soup;

[0035] (2) Filtration: use a 100-mesh filter sieve to filter the tea soup; remove fine impurities through centrifugal filtration to obtain impurity-free tea soup.

[0036] (3) Seasoning: Add brown sugar and peppermint powder according to the above specific gravity to the filtered compound te...

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Abstract

The invention discloses a compound health-care tea beverage and a preparation method thereof. The compound health-care tea beverage is mainly prepared from the following components in parts by weight: 80-110 parts of purified water; 2-4 parts of brown sugar; 10-15 parts of green tea leaves; 2-4 parts of honeysuckle flower; 1-5 parts of licorice; 5-10 parts of pericarpium citri reticulatae; 4-8 parts of chrysanthemum morifolium ramat; the traditional Chinese medicine composition is prepared from the raw materials according to a certain weight ratio. The preparation process of the compound health-care tea beverage provided by the invention keeps the fresh and elegant taste of green tea, has the health-care function brought by Chinese herbal medicine components, can play roles in reducing blood pressure and blood fat and protecting blood vessels, can also reduce internal heat, diminish inflammation and clear away heat and toxic materials, and is suitable for drinking in a hot environment in summer; the compound health-care tea beverage is simple in preparation process, easy to produce, environment-friendly and harmless.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a compound health-care tea beverage and a preparation method thereof. Background technique [0002] Beverage is one of the world's three non-alcoholic traditional drinks. Tea beverage is a product of the above-mentioned high-quality tea leaves as raw materials, after component extraction, such as boiling, extraction and other deep processing products. The number of tea beverage products on the market continues to increase due to consumers' increasing demands for healthy diets. Among traditional Chinese drinks, tea has been a special status for thousands of years. It is self-evident that Chinese people have a certain emotional effect on tea. They believe that tea has certain health benefits, which are usually associated with lowering blood pressure, lowering blood lipids, and preventing fatty liver. Tea drinks are also Gradually become the object of people's pursuit. [0003] At ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 徐珒昭冯熙瑞孔祥丽徐境含武明月许晓曦
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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