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A technology of compound nutritional rice and kudzu root, which is applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of affecting the nutritional value of compound nutritional rice, increasing the cost of compound nutritional rice, and insufficient formula Reasonable and other issues, to achieve the effect of preventing eye aging, good nutritional and health effects, and high medicinal value
Inactive Publication Date: 2014-05-07
GUANGXI GUILIN NATURAL FOOD
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Problems solved by technology
The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost, which affects the nutritional value of the compound nutritious rice that is compounded into, and Due to the high price of rice, the cost of complex nutritional rice has increased
In addition, the formula is not reasonable enough
Method used
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Embodiment 1
[0056] A kudzu root compound nutrient rice is prepared by the following preparation method:
[0057] (1) Wash the kudzu root, slice it, dry it, and grind it to 500 mesh to get the kudzu root powder;
[0058] (2) Crush brown rice and pass through a 120-mesh sieve to obtain brown rice flour;
[0059] (3) Crush corn kernels and pass through a 120-mesh sieve to obtain whole corn flour;
[0060] (4) Peel the konjac, slice it, dry it, and crush it. After the first grinding, the first ash removal, the second grinding, and the second ash removal, konjac fine powder is obtained;
[0061](5) Crush wheat grains and pass through a 120-mesh sieve to obtain whole wheat flour;
[0062] (6) Mix kudzu powder 55, brown rice flour 15, corn flour 8, konjac fine flour 4 and whole wheat flour 1 in parts by weight;
[0063] (7) Mix the mixed powder in step (6) with water to form a dough;
[0064] (8) Use a granulator to make rice grains;
[0065] (9) Bake with microwave for 10-12 minutes, the m...
Embodiment 2
[0068] Carry out according to the method step of embodiment 1, the difference is: the kudzu root whole powder 60, the brown rice flour 20, the corn whole powder 10 and the konjac fine powder 5 are mixed evenly according to the weight ratio.
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Abstract
The invention discloses compound kudzuvine root nutritional rice. A preparation method comprises the steps as follows: uniformly mixing 55-70 parts of whole kudzuvine root powder, 15-25 parts of coarse rice powder, 8-12 parts of whole corn meal, 4-6 parts of konjac powder and 0-10 parts of whole wheat flour by weight, adding water into the mixture and stirring to form a dough, extruding the dough into rice grains by a granulator, and performing microwave drying on the rice grains. According to the health compound nutritional rice, nutritional ingredients and health protection ingredients of the whole kudzuvine root powder, the coarse rice powder, the whole corn meal, the konjac powder and the whole wheat flour are superimposed and compounded together, so that the nutrition and health protection effects are better, and the defect that the coarse rice and corn have a poor taste is made up; the kudzuvine root is added into the coarse rice with a lower price, the cost of the health compound nutritional rice is reduced, and the effects that inedible materials are changed into edible grains and coarse grains are changed into fine grains are realized.
Description
technical field [0001] The invention relates to food, in particular to a kudzu root compound nutritional rice. Background technique [0002] The applicant once disclosed "a health-care and nutritious rice containing wild kudzu root and its preparation method" with Chinese patent CN102696978A. , mixed with water to form a dough, made into rice grains by a granulator, and dried by microwave. The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost, which affects the nutritional value of the compound nutritious rice that is compounded into, and Because of the high price of rice, the cost of compound nutrient rice has been increased. In addition, the formula is not reasonable enough. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art,...
Claims
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Application Information
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