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A technology of compound nutritional rice and sweet potato, which is applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of affecting the nutritional value of compound nutritional rice, increasing the cost of compound nutritional rice, and insufficient formula Reasonable and other issues, to achieve the effect of preventing eye aging, good nutrition and health effects, and promoting rural economic development
Inactive Publication Date: 2014-05-07
GUANGXI GUILIN NATURAL FOOD
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Problems solved by technology
The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost, which affects the nutritional value of the compound nutritious rice that is compounded into, and Due to the high price of rice, the cost of complex nutritional rice has increased
In addition, the formula is not reasonable enough
Method used
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Embodiment 1
[0053] A sweet potato compound nutrient rice is prepared by the following preparation method:
[0054] (1) Prepare sweet potato powder: wash, slice, dry and crush the sweet potato to 80 mesh;
[0055] (2) Prepare brown rice flour, pulverize the brown rice, and pass through a 100-mesh sieve;
[0056] (3) Preparation of whole corn flour: crush corn kernels and pass through a 120-150 mesh sieve;
[0057] (4) Preparation of fine konjac flour: peel the konjac, slice it, dry it, and crush it, and make it through the first grinding, the first ash discharge, the second grinding, and the second ash discharge;
[0058] (5) Mix 40 whole sweet potato flour, 20 brown rice flour, 2 konjac fine flour and 10 corn whole flour evenly in proportion by weight;
[0059] (6) Mix the mixed powder in step (5) with water to form a dough;
[0060] (7) Use a granulator to make rice grains;
[0061](8) Bake with microwave for 10-12 minutes, the microwave temperature is 45-65°C;
[0062] (9) Cool and...
Embodiment 2
[0064] The steps of the method in Example 1 were carried out, except that 50 whole sweet potato flour, 25 brown rice flour, 3 konjac fine flour and 15 whole corn flour were uniformly mixed in proportions by weight.
Embodiment 3
[0066] Carry out according to the method step of embodiment 1, the difference is: whole sweet potato flour 55, brown rice flour 30, konjac fine flour 4 and corn whole flour 20 are mixed evenly according to the weight ratio.
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Abstract
The invention discloses sweet potato composite nutrient rice, which is prepared by uniformly mixing the following components in parts by weight: 40-55 parts of sweet potato whole wheat flour, 20-30 parts of coarse rice powder, 2-4 parts of Konjac powder, and 10-20 parts of corn whole wheat flour, and the rice is made through adopting the following steps: adding water and stirring the components into flour dough, extruding the flour dough into rice grains by a granulator, and performing microwave drying. The composite health nutrient rice integrates the nutritional ingredients and hygienical components of the sweet potato whole wheat flour, the coarse rice powder, the Konjac powder, and the corn whole wheat flour, so that the nutrition and health care effect is better, and the defect of poor mouthfeel of coarse rice and corns is made up; sweet potatoes are added into coarse rice with lower price, so that the cost of the composition health nutrient rice is reduced, and the purposes of making non-grain edible and making delicacies out of coarse food grain can be achieved.
Description
technical field [0001] The invention relates to food, in particular to a sweet potato compound nutrient rice. Background technique [0002] The applicant once disclosed "a health-care and nutritious rice containing sweet potato and its preparation method" with Chinese patent CN102696977A. Mix it into a dough, make it into rice grains through a granulator, and dry it with a microwave. The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost, which affects the nutritional value of the compound nutritious rice that is compounded into, and Because of the high price of rice, the cost of compound nutrient rice has been increased. In addition, the formula is not reasonable enough. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, and p...
Claims
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Application Information
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