Sweet potato composite nutrient rice
A technology of compound nutritional rice and sweet potato, which is applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of affecting the nutritional value of compound nutritional rice, increasing the cost of compound nutritional rice, and insufficient formula Reasonable and other issues, to achieve the effect of preventing eye aging, good nutrition and health effects, and promoting rural economic development
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Embodiment 1
[0053] A sweet potato compound nutrient rice is prepared by the following preparation method:
[0054] (1) Prepare sweet potato powder: wash, slice, dry and crush the sweet potato to 80 mesh;
[0055] (2) Prepare brown rice flour, pulverize the brown rice, and pass through a 100-mesh sieve;
[0056] (3) Preparation of whole corn flour: crush corn kernels and pass through a 120-150 mesh sieve;
[0057] (4) Preparation of fine konjac flour: peel the konjac, slice it, dry it, and crush it, and make it through the first grinding, the first ash discharge, the second grinding, and the second ash discharge;
[0058] (5) Mix 40 whole sweet potato flour, 20 brown rice flour, 2 konjac fine flour and 10 corn whole flour evenly in proportion by weight;
[0059] (6) Mix the mixed powder in step (5) with water to form a dough;
[0060] (7) Use a granulator to make rice grains;
[0061](8) Bake with microwave for 10-12 minutes, the microwave temperature is 45-65°C;
[0062] (9) Cool and...
Embodiment 2
[0064] The steps of the method in Example 1 were carried out, except that 50 whole sweet potato flour, 25 brown rice flour, 3 konjac fine flour and 15 whole corn flour were uniformly mixed in proportions by weight.
Embodiment 3
[0066] Carry out according to the method step of embodiment 1, the difference is: whole sweet potato flour 55, brown rice flour 30, konjac fine flour 4 and corn whole flour 20 are mixed evenly according to the weight ratio.
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