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Chinese yam composite nutrient rice

A technology of compound nutritional rice and brown rice flour, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of affecting the nutritional value of compound nutritional rice, increasing the cost of compound nutritional rice, formula Unreasonable and other problems, to achieve the effect of preventing eye aging, improving the physical fitness of the whole people, and promoting rural economic development

Inactive Publication Date: 2014-05-07
GUANGXI GUILIN NATURAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost, which affects the nutritional value of the compound nutritious rice that is compounded into, and Due to the high price of rice, the cost of complex nutritional rice has increased
In addition, the formula is not reasonable enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] A Chinese yam compound nutrient rice is prepared by the following preparation method:

[0057] (1) Prepare yam powder: wash, peel, slice, dry and crush fresh yam to 80 mesh;

[0058] (2) Prepare brown rice flour, pulverize the brown rice, and pass through a 100-mesh sieve;

[0059] (3) Preparation of whole corn flour: crush corn kernels and pass through a 120-150 mesh sieve;

[0060](4) Preparation of fine konjac powder: fresh konjac is peeled, sliced, dried, and crushed, and it is made after the first grinding, the first ash discharge, the second grinding, and the second ash discharge;

[0061] (5) Preparation of whole wheat flour: crush the wheat grains and pass through a 120-200 mesh sieve;

[0062] (6) Mix yam flour 55, brown rice flour 25, corn whole flour 20, konjac fine flour 4 and whole wheat flour 10 in parts by weight;

[0063] (7) Mix the mixed powder in step (6) with water to form a dough;

[0064] (8) Use a granulator to make rice grains;

[0065] (9) ...

Embodiment 2

[0068] Carry out according to the method step of embodiment 1, the difference is: the yam flour 45, the brown rice flour 20, the whole corn flour 15, the konjac fine flour 3 and the whole wheat flour 5 are mixed uniformly by weight ratio.

Embodiment 3

[0070] Carry out according to the method step of embodiment 1, difference is: Chinese yam flour 40, brown rice flour 15, whole corn flour 10 and konjac fine flour 4 are mixed uniformly by weight proportion.

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Abstract

The invention discloses Chinese yam composite nutrient rice which is prepared by uniformly mixing the following components in parts by weight: 40-55 parts of Chinese yam powder, 15-25 parts of coarse rice powder, 2-4 parts of Konjac powder, 10-20 parts of corn whole wheat flour, and 0-10 parts of whole meal, adding water and stirring the components into four dough, extruding the flour dough into rice grains by a granulator, and performing microwave drying. The composite health nutrient rice integrates the nutritional ingredients and hygienical components of the Chinese yam powder, the coarse rice powder, the Konjac powder, the corn whole wheat flour and the whole meal, so that the nutrition and health care effect is better, and the defect of poor mouthfeel of coarse rice and corns is made up; Chinese yam is added into coarse rice with lower price, so that the cost of the composition health nutrient rice is reduced, and the purposes of making non-grain edible and making delicacies out of coarse food grain can be achieved.

Description

technical field [0001] The invention relates to food, in particular to Chinese yam compound nutritional rice. Background technique [0002] The applicant once disclosed "a health-care nutritious rice containing Chinese yam and its preparation method" with Chinese patent CN102669574A. Mix it into a dough, make it into rice grains through a granulator, and dry it with a microwave. The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost, which affects the nutritional value of the compound nutritious rice that is compounded into, and Because of the high price of rice, the cost of compound nutrient rice has been increased. In addition, the formula is not reasonable enough. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art, and provide a Chin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/216A23L1/10A23L33/00A23L7/10A23L19/12A23L19/15
CPCA23L7/143A23L19/10A23L19/115A23L33/00A23P10/25A23V2002/00A23V2200/30A23V2200/14A23V2250/21
Inventor 张金华
Owner GUANGXI GUILIN NATURAL FOOD
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