Chinese yam composite nutrient rice
A technology of compound nutritional rice and brown rice flour, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of affecting the nutritional value of compound nutritional rice, increasing the cost of compound nutritional rice, formula Unreasonable and other problems, to achieve the effect of preventing eye aging, improving the physical fitness of the whole people, and promoting rural economic development
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0056] A Chinese yam compound nutrient rice is prepared by the following preparation method:
[0057] (1) Prepare yam powder: wash, peel, slice, dry and crush fresh yam to 80 mesh;
[0058] (2) Prepare brown rice flour, pulverize the brown rice, and pass through a 100-mesh sieve;
[0059] (3) Preparation of whole corn flour: crush corn kernels and pass through a 120-150 mesh sieve;
[0060](4) Preparation of fine konjac powder: fresh konjac is peeled, sliced, dried, and crushed, and it is made after the first grinding, the first ash discharge, the second grinding, and the second ash discharge;
[0061] (5) Preparation of whole wheat flour: crush the wheat grains and pass through a 120-200 mesh sieve;
[0062] (6) Mix yam flour 55, brown rice flour 25, corn whole flour 20, konjac fine flour 4 and whole wheat flour 10 in parts by weight;
[0063] (7) Mix the mixed powder in step (6) with water to form a dough;
[0064] (8) Use a granulator to make rice grains;
[0065] (9) ...
Embodiment 2
[0068] Carry out according to the method step of embodiment 1, the difference is: the yam flour 45, the brown rice flour 20, the whole corn flour 15, the konjac fine flour 3 and the whole wheat flour 5 are mixed uniformly by weight ratio.
Embodiment 3
[0070] Carry out according to the method step of embodiment 1, difference is: Chinese yam flour 40, brown rice flour 15, whole corn flour 10 and konjac fine flour 4 are mixed uniformly by weight proportion.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com