Lobed kudzuvine root hangover alleviating nutrition health beverage and preparation method thereof

A technology of health drink and nutrition, which is applied in the direction of food preparation, food ingredients containing natural extracts, and the function of food ingredients, etc. It can solve the problems of not advocating taking medicine, very serious liver damage, and no health care effect

Active Publication Date: 2014-08-13
湖南中安能农林科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the rapid development of the economy, there are more and more various business entertainments, and many people drink more and more frequently. Drinking a lot of alcohol frequently will cause great damage to the liver. At the same time, the intake of a large amount of high-fat and high-sugar food More and more people are suffering from three highs, and there is an urgent need for medicines or foods that can relieve alcohol, protect the liver, lower blood pressure and lower blood lipids. The medicine is three-point poisonous, and it is not recommended to take medicine. A pure natural and non-toxic drink has been developed to alleviate the effects of alcohol on the human body. Harm has become the focus of those who study health food. Most of the existing health drinks are carbonated drinks, which have no health effects. side effects on the body

Method used

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Examples

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Embodiment Construction

[0017] Example A kudzu root anti-alcohol nutrition and health drink, prepared from the following raw materials by weight (kg): 5 seabuckthorn leaves, 19 kudzu root, 5 roses, 3 dog's tooth flowers, 7 purslane, 6 astragalus, and 9 beet leaves , 7 lotus seeds, 3 poria cocos, 2 red ginseng, 6 lotus leaves, 4 amla seeds, 8 nutritional additives, 120 water,

[0018] Among them, the nutritional additives are prepared by the following method: a. Weigh 15 shiitake mushrooms, 12 pleurotus eryngii, 14 enoki mushrooms, 6 tremella fungus, 8 black fungus, 6 poria cocos, 7 malt, 7 gallinaceae, and Chinese yam by weight (kg). 7. Radish 7, Ganoderma lucidum 7, Hawthorn 8, Amomum 6, Codonopsis 4, Seabuckthorn oil 1.5, Black plum 3, Bitter melon 7, Suanzaoren 7, Citron 7, Garlic 7, Sophora japonica 8, Coix seed 8, Xiaoyeai Nan 2, fig root 3, apocynum 2, aloe vera leaf 2, pond snake 3; b, decoct the above-mentioned raw materials with 6-8 times of purified water, combine the decoction twice, filte...

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PUM

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Abstract

The present invention provides a lobed kudzuvine root hangover alleviating nutrition health beverage and a preparation method thereof, particularly a nutrition health beverage prepared from a plurality of traditional Chinese medicine extraction solutions. According to the present invention, hippophae rhamnoides leaf, lobed kudzuvine root, rose, ervatamia divaricata (l.) burk. cv. gouyahua, purslane, milkvetch root, beta vulgaris leaf, lotus seeds, tuckahoe, radixginsengrubra, lotus leaf and phyllanthus emblica are adopted as main components to prepare the health beverage having health effects of blood fat lowering, blood pressure lowering, liver protection, hangover alleviating and the like, wherein the health beverage is especially for the elderly and people drinking alcohol.

Description

[0001] technical field [0002] The invention relates to the field of health food, in particular to a kudzu root anti-alcoholic nutritional health drink and a preparation method thereof. Background technique [0003] With the rapid development of the economy, there are more and more various business entertainments. Many people drink more and more frequently. Drinking a lot of alcohol frequently will cause great damage to the liver. At the same time, the intake of a large amount of high-fat and high-sugar food, the More and more people are suffering from three highs, and there is an urgent need for anti-alcohol, liver-protecting, blood-pressure-lowering, and lipid-lowering medicines or foods, which are three-point poisonous and do not advocate taking medicine. We have developed pure natural and non-toxic beverages to alleviate the effects of alcohol on the human body. Harm has become the focus of those who study health food. Most of the existing health drinks are carbonated d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L2/02
CPCA23L2/02A23L2/52A23L33/10A23L33/105A23V2002/00A23V2200/334A23V2200/326A23V2200/3262A23V2200/328A23V2250/21A23V2250/2124A23V2250/208
Inventor 姜阔
Owner 湖南中安能农林科技有限公司
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