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Ginger liver-protecting instant beverage and preparation method thereof

A ginger and liver-protecting technology, which is applied in the field of ginger-protecting liver-protecting instant beverage and its preparation, can solve problems such as alcoholism, alcoholic liver, liver damage, etc., prevent the formation of lipid peroxide, reduce the chance of drunkenness, eliminate Effects of Excess Free Radicals

Inactive Publication Date: 2013-04-10
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, there are more and more various entertainments in society, and excessive drinking often occurs. In severe cases, it will lead to alcohol poisoning. Regular excessive drinking will inevitably damage the liver, and even alcoholic liver. Most of the existing hangover drinks are hangover The effect is not good, the taste is monotonous, and it contains preservatives. Long-term drinking will cause secondary damage to the liver

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A ginger liver-protecting instant beverage, the parts by weight of each component are as follows:

[0022] Ginger 20-40, Mulberry 20-40, Eclipta 5-10, Pueraria 10-15, Panax notoginseng 2-4, Ginseng 1-2, Capillaris 3-5, Gardenia 3-5, Green tea 10-20 .

Embodiment 2

[0024] A ginger liver-protecting instant beverage, the parts by weight of each component are as follows:

[0025] Ginger 30, Mulberry 30, Eclipta 8, Pueraria 12, Panax notoginseng 3, Ginseng 1.5, Capillary wormwood 3, Gardenia 3, Green tea 15.

Embodiment 3

[0027] A ginger liver-protecting instant beverage, the parts by weight of each component are as follows:

[0028] Ginger 40, Mulberry 40, Eclipta 10, Pueraria 15, Panax notoginseng 4, Capillary 5, Gardenia 5, Ginseng 2, Green tea 20.

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PUM

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Abstract

The invention provides a ginger liver-protecting instant beverage, which is an instant beverage prepared from eight raw materials of ginger, mulberry, Eclipta prostrata L, FI puerariae, pseudo-ginseng, Artemisia capillaries, cape jasmine and gen-seng combined with green tea, and comprises the following components by weight: 20 to 40 portions of ginger, 20 to 40 portions of mulberry, 5 to 10 portions of Eclipta prostrata L, 10 to 15 portions of FI puerariae, 2 to 4 portions of pseudo-ginseng, 3 to 5 portions of Artemisia capillaries, 3 to 5 portions of cape jasmine, 1 to 2 portions of gen-sengand 10 to 20 portions of green tea. The antialcoholic instant beverage of the present invention consists of pure natural raw materials, is free of chemical preservative, has alcohol relieving and liver-protecting efficacy, and has the characteristics of rapid alcohol relieving speed and wide suited population.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a ginger liver-protecting instant beverage and a preparation method thereof. Background technique [0002] Nowadays, there are more and more various entertainments in society, and excessive drinking often occurs. In severe cases, it will lead to alcohol poisoning. Regular excessive drinking will inevitably damage the liver, and even alcoholic liver. Most of the existing hangover drinks are hangover The effect is not good, the taste is single, and it contains preservatives. Long-term drinking will cause secondary damage to the liver. Contents of the invention [0003] The invention provides a ginger liver-protecting instant drink. The drink has a good anti-alcohol effect and can have dual functions of anti-alcohol and liver protection. [0004] The technical scheme that the present invention adopts for realizing the above object is as follows: [0005] A ginger liver-protecting ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 徐达盛
Owner ANHUI PROVINCE TIANXU TEA
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