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Radix puerariae tea and preparation method thereof

A technology of kudzu root tea and kudzu root tablet, which is applied in the food field, can solve problems such as unsatisfactory health care effect, complicated preparation process, and single function, and achieve the effect of large market potential, reasonable raw material ratio, and simple preparation method

Inactive Publication Date: 2017-02-01
桂林新宇葛业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its preparation technology of kudzu root tea on the market is more complicated at present, needs to extract, and mouthfeel is poor, cost is high, and function is relatively single, and health care effect is not very satisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The pueraria tea of ​​this embodiment is made from the following raw materials: 500kg of pueraria, 150kg of hawthorn, 20kg of lotus leaf, 80kg of chrysanthemum and 100kg of Gynostemma pentaphyllum.

[0031] The preparation method of above-mentioned pueraria tea, comprises the steps:

[0032] (1) get kudzu, after cleaning, slice, the length of kudzu slices is 1.5~1.8 centimeters, the width is 1~1.3 centimeters, and the thickness is 0.5~0.8 centimeters, obtains kudzu slices;

[0033] (2) get the raw material of following weight: hawthorn 150kg, lotus leaf 20kg, chrysanthemum 80kg and Gynostemma pentaphyllum 100kg, after being pulverized to 30 meshes respectively, after mixing, obtain compound;

[0034] (3) In the mixture obtained in step (2), add 500 kg of the pueraria lobes obtained in step (1), mix well, dry at 85° C. for 9 hours, and package to obtain the pueraria tea.

Embodiment 2

[0036] The pueraria tea of ​​this embodiment is made from the following raw materials: 650kg of pueraria, 100kg of hawthorn, 50kg of lotus leaf, 50kg of chrysanthemum and 150kg of Gynostemma pentaphyllum.

[0037] The preparation method of above-mentioned pueraria tea, comprises the steps:

[0038] (1) get kudzu, after cleaning, slice, the length of kudzu slices is 1.5~1.8 centimeters, the width is 1~1.3 centimeters, and the thickness is 0.5~0.8 centimeters, obtains kudzu slices;

[0039] (2) get the raw material of following weight: hawthorn 100kg, lotus leaf 50kg, chrysanthemum 50kg and Gynostemma pentaphyllum 150kg, after being pulverized to 40 meshes respectively, after mixing, obtain compound;

[0040] (3) In the mixture obtained in step (2), add 650 kg of pueraria lobes obtained in step (1), mix well, dry at 95° C. for 8 hours, and package to obtain the pueraria tea.

Embodiment 3

[0042] The pueraria tea of ​​this embodiment is made from the following raw materials: 800kg of pueraria, 50kg of hawthorn, 80kg of lotus leaf, 20kg of chrysanthemum and 200kg of Gynostemma pentaphyllum.

[0043] The preparation method of above-mentioned pueraria tea, comprises the steps:

[0044] (1) get kudzu, after cleaning, slice, the length of kudzu slices is 1.5~1.8 centimeters, the width is 1~1.3 centimeters, and the thickness is 0.5~0.8 centimeters, obtains kudzu slices;

[0045] (2) get the raw material of following weight: hawthorn 50kg, lotus leaf 80kg, chrysanthemum 20kg and Gynostemma pentaphyllum 200kg, after being pulverized to 60 meshes respectively, after mixing, obtain compound;

[0046] (3) In the mixture obtained in step (2), add 500 kg of the pueraria lobes obtained in step (1), mix well, dry at 105° C. for 7 hours, and package to obtain the pueraria tea.

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Abstract

The invention discloses radix puerariae tea and a preparation method thereof, and belongs to the technical field of foods. The radix puerariae tea is prepared from the following raw materials in parts by weight: 500-800 parts of radix puerariae, 50-150 parts of haws, 20-80 parts of lotus leaves, 20-80 parts of chrysanthemums and 100-200 parts of fiveleaf gynostemma herbs. According to the radix puerariae tea and the preparation method thereof disclosed by the invention, the radix puerariae is used as a main material, and then various medicinal and edible Chinese herbal medicines including the haws, the lotus leaves, the chrysanthemums, the fiveleaf gynostemma herbs and the like are matched, so that the radix puerariae tea has the efficacies of clearing heat, removing toxicity, invigorating the stomach, invigorating the spleen, neutralizing the effect of alcoholic drinks, protecting the liver, reducing blood pressure, reducing blood lipid, and promoting fluid production to quench thirst. Besides, the radix puerariae tea does not contain chemical additives including antibacterial agents, preservatives and the like, so that the radix puerariae is natural, environmental-friendly, and free from toxic and side effects.

Description

technical field [0001] The invention relates to a pueraria tea and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Pueraria lobata is the dry root of the leguminous plant kudzu, commonly known as kudzu. Excavated in autumn and winter, and cut into thick slices or small pieces while fresh for drying. The main component of Pueraria is starch, in addition to containing about 12% of flavonoids, the main active components are daidzein, daidzein, puerarin, puerarin-7-xylosin, etc.; and contains carotene, amino acids, coumarin It also contains proteins, amino acids, sugars, and minerals such as iron, calcium, copper, and selenium that are necessary for the human body. It has both medicinal value and nutritional and health care effects. It is mainly produced in Hubei, Guizhou, Guangxi, Jiangsu, Jiangxi, Hunan and other places. [0003] Modern medical research has shown that puerarin and flavonoids in pueraria have dilating eff...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 郑光绿杨莹莹
Owner 桂林新宇葛业有限公司
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