Making method of lotus leaf and Radix Puerariae tea

A production method and technology of kudzu root tea, which is applied in the field of production of lotus leaf kudzu root tea, can solve problems such as complexity, rising production costs, and affecting the promotion and sales of kudzu root tea, and achieve the effect of simple production, eliminating greasy feeling, and benefiting health care

Active Publication Date: 2013-12-25
ZHENJIANG GAOGUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is too complicated, which increases the production cost and affects the promotion and sales of kudzu root tea to some extent.

Method used

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Embodiment Construction

[0009] The present invention is described in further detail below in conjunction with specific embodiment:

[0010] The preparation method of the lotus leaf kudzu root tea of ​​the present invention comprises cleaning, slicing, insolation, roasting, matching, and packaging processes; the specific steps are as follows: the collected fresh lotus leaves are cleaned and drained and then cut into lengths of 1.2 to 1.5 centimeters in width. Small pieces of 0.7 to 1 cm are dried in the sun; the dried lotus leaves are fried with a slow fire, and after smelling a faint burnt aroma, they are spread out to make lotus leaf tea, which is sealed and preserved; the collected fresh kudzu root is washed Then cut into small pieces with a length of 1.5-1.8 cm, a width of 1-1.3 cm, and a thickness of 0.5-0.8 cm, and then dry them in the sun; bake the dried kudzu root at an oven temperature of 140-150 °C and a baking time of 60-70 °C. second, the water content of Pueraria lobata root is controlled...

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Abstract

The invention discloses a making method of a lotus leaf and Radix Puerariae tea. The method comprises the procedures of cleaning, slicing, sun-drying, baking, mixing and packaging, and concretely comprises the following steps: cleaning lotus leaves, slicing, sun-drying, stir-frying with slow fire, and spreading after a baking fragrance appears to prepare a lotus leaf tea; cleaning Radix Puerariae, slicing, sun-drying, baking, spreading to prepare a Radix Puerariae tea; and mixing the lotus leaf tea with the Radix Puerariae tea according to a weight ratio, uniformly stirring, and packaging according to 15g each bag. The lotus leaf and Radix Puerariae tea is simple to make; the stir-fried lotus leaf tea has a baking fragrance; compared with a non-stir-fried lotus leaf tea, the stir-fried lotus leaf tea has the advantages of easy dissolution of nutritional components, and fragrant mouthfeel after immersion; the lotus leaf and Radix Puerariae tea made by mixing the lotus leaf tea with the lotus leaf and Radix Puerariae tea according to a weight ratio of 1:1.5-2 can eliminate the smooth and greasy feeling of Radix Puerariae powder, does not influence respective efficacies, is in favor of the human healthcare, and is in favor of the utilization and sale of the lotus leaf and the Radix Puerariae after immersion. The lotus leaf and Radix Puerariae resources are abundant.

Description

[0001] technical field [0002] The invention relates to a method for preparing health-care tea, in particular to a method for preparing lotus leaf kudzu root tea. Background technique [0003] The lotus leaf is the leaf of the perennial aquatic herb lotus, and its chemical components mainly include nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other alkaline components that resist mitosis. The infusion and decoction of lotus leaf can dilate blood vessels, clear away heat and detoxify, lower blood pressure, and is also a good medicine for weight loss. The lotus leaf tea sold on the market is basically just a simple process of washing and drying. But this lotus leaf tea tastes very light after brewing or adding water to boil, has no fragrance, and some ingredients can not be fully released. [0004] Pueraria lobata is the root of a vine plant Pueraria lobata. It is a plant with both medicine and food approved by the Ministry of Health of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 陆娟
Owner ZHENJIANG GAOGUAN FOOD
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