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Radix puerariae mulberry leaf noodles and production method thereof

A production method and technology of mulberry leaf noodles are applied in the directions of food ingredients as taste improver, function of food ingredients, food science, etc., which can solve the problem that noodles cannot meet the needs of modern people's quality of life, and achieve the preservation of biological activity and nutrition. The effect of high value and mild production conditions

Inactive Publication Date: 2016-03-09
肖天焱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles, as one of the staple foods in today's market, especially the staple food of northern people, are generally only traditionally processed with flour. With the improvement of living standards, traditional noodles can no longer meet the needs of modern people for quality of life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] In the embodiment of the present invention, a kudzu root mulberry leaf surface is made of the following components according to the mass parts: 50 parts of wheat flour, 25 parts of kudzu root powder, 28 parts of mulberry leaf powder, 0.5 part of table salt, 38 parts of water, soda ash 0.1 part, 0.06 part of natural preservative. The natural preservative is selected from one or more of protamine, chitosan, tea polyphenol and kojic acid.

[0039] The preparation method of described kudzu root mulberry leaf surface, comprises the following steps:

[0040] (1) the preparation of kudzu root powder, comprises the following steps:

[0041] 11) Pretreatment of raw materials: From November to February of the next year, wild Pueraria lobata is excavated, washed, and the rotten parts are cut off with a knife to obtain clean wild Pueraria lobata;

[0042] 12) Initial crushing: Scrape off the outer skin with a knife, then cut into small pieces, and send it to a grinder with a mesh...

Embodiment 2

[0062] In the embodiment of the present invention, a kudzu root mulberry leaf surface is made of the following components according to the mass parts: 65 parts of wheat flour, 12 parts of kudzu root powder, 15 parts of mulberry leaf powder, 0.8 part of table salt, 32 parts of water, soda ash 0.3 parts, 0.1 parts of natural preservatives. The natural preservative is selected from one or more of protamine, chitosan, tea polyphenol and kojic acid.

[0063] The preparation method of described kudzu root mulberry leaf surface, comprises the following steps:

[0064] (1) the preparation of kudzu root powder, comprises the following steps:

[0065] 11) Pretreatment of raw materials: From November to February of the next year, wild Pueraria lobata is excavated, washed, and the rotten parts are cut off with a knife to obtain clean wild Pueraria lobata;

[0066] 12) Initial crushing: Scrape off the outer skin with a knife, then cut into small pieces, and send it to a grinder with a me...

Embodiment 3

[0086] In the embodiment of the present invention, a kudzu root mulberry leaf surface is made of the following components according to the mass parts: 65 parts of wheat flour, 25 parts of kudzu root powder, 28 parts of mulberry leaf powder, 0.8 part of salt, 38 parts of water, soda ash 0.3 parts, 0.1 parts of natural preservatives. The natural preservative is selected from one or more of protamine, chitosan, tea polyphenol and kojic acid.

[0087] The preparation method of described kudzu root mulberry leaf surface is identical with embodiment 1.

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Abstract

The invention discloses radix puerariae mulberry leaf noodles and a production method thereof. The radix puerariae mulberry leaf noodles are prepared from the following raw materials in parts by weight: 50 to 65 parts of wheat flour, 12 to 25 parts of radix puerariae powder, 15 to 28 parts of mulberry leaf powder, 0.5 to 0.8 part of table salt, 32 to 38 parts of water, 0.1 to 0.3 part of soda ash and 0.06 to 0.1 part of natural preservative. The production method comprises the following steps: preparing the radix puerariae powder, preparing the mulberry leaf powder, kneading a dough, performing the first fermentation, sheeting, cutting into strips, performing the second fermentation, flapping the strips, performing the third fermentation, hanging on chopsticks, performing the fourth fermentation, loading onto a frame, drawing the noodles, air-curing the noodles, collecting the noodles and packing. The noodles made from the puerariae and mulberry leaves, which can be used both as medicine and food, are good in taste, free from peculiar smell and high in nutritional value and have the functions of clearing away the internal heat, decreasing the internal heat, expelling toxicity, enriching blood, dispelling wind, nourishing the liver, ventilating, lowering the blood pressure and aiding in diuresis. The production process is simple, the production condition is moderate, functional ingredients in the radix puerariae and mulberry leaves are not damaged, and the bioactivity of the functional ingredients is maximally reserved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to kudzu root mulberry leaf noodles and a preparation method thereof. Background technique [0002] Noodles, as one of the staple foods in today's market, especially for people in the north, are generally only traditionally processed with flour. With the improvement of living standards, traditional noodles can no longer meet the needs of modern people for quality of life. [0003] Pueraria lobata, a leguminous plant, is mainly composed of starch. In addition, it also contains flavonoids, including daidzin, daidzin, puerarin, puerarin-7-xyloside, and various amino acids, which can be used as medicines. Puerarin is cool in nature, sweet and pungent. According to the "Compendium of Materia Medica", it has the effects of clearing away heat, reducing fire and detoxifying. And cardiovascular and cerebrovascular diseases have a certain effect. [0004] Mulberry leaves contain act...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/10
CPCA23V2002/00A23V2200/14A23V2200/30
Inventor 肖天焱
Owner 肖天焱
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