Preparation method of nutritional and health-care kudzuvine root noodles
A health-care noodle and nutrition technology, applied in the field of health-care food, can solve the problems of low health-care efficacy and achieve the effect of protecting cardiovascular and cerebrovascular
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[0013] A method for preparing kudzu root nutrition and health care noodles, preparing a kudzu root powder solution, stirring the kudzu root powder and water to form a kudzu root powder solution, the weight distribution ratio of the amount is: kudzu root powder: water = 15:85, and then adding the kudzu root powder to the kudzu root powder solution 2% salt, mixed with an appropriate amount of kudzu root powder solution and flour, and knead into a dough; then wake up the dough for 25 minutes, knead the dough for 35 minutes, finally roll and cut into noodles, dry and serve.
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