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Preparation method of nutritional and health-care kudzuvine root noodles

A health-care noodle and nutrition technology, applied in the field of health-care food, can solve the problems of low health-care efficacy and achieve the effect of protecting cardiovascular and cerebrovascular

Inactive Publication Date: 2018-04-06
GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] Noodles are a kind of food that people like to eat. Conventional noodles mainly provide calories and have little health benefits.

Method used

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Experimental program
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Embodiment Construction

[0013] A method for preparing kudzu root nutrition and health care noodles, preparing a kudzu root powder solution, stirring the kudzu root powder and water to form a kudzu root powder solution, the weight distribution ratio of the amount is: kudzu root powder: water = 15:85, and then adding the kudzu root powder to the kudzu root powder solution 2% salt, mixed with an appropriate amount of kudzu root powder solution and flour, and knead into a dough; then wake up the dough for 25 minutes, knead the dough for 35 minutes, finally roll and cut into noodles, dry and serve.

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Abstract

The invention discloses nutritional and health-care kudzuvine root noodles. A preparation method comprises the following steps: firstly, preparing a kudzuvine root solution; adding 1-2% of salt into the kudzuvine root solution; mixing the proper kudzuvine root solution with flour uniformly and kneading the mixture; fermenting dough for 20-30min; kneading the dough for 30-40min; grinding the doughinto noodles; and drying the noodles. The noodles disclosed by the invention have the advantages that the kudzuvine root powder contains rich flavonoid matters and also contains proteins, amino acidsand microelements such as ferrum, calcium, copper and selenium needed by human body, so that the kudzuvine root noodles are tonics suitable for people of all ages, and have a good reputation of thousand year ginseng; the noodles prepared from the kudzuvine root powder and flour not only can provide energy, but also have a function of protecting heart and cerebral vessels.

Description

technical field [0001] The invention relates to health food, in particular to kudzu root nutrition and health care noodles. Background technique [0002] Noodles are a kind of food that people like to eat. Conventional noodles mainly provide calories with little health care effect. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, and provide a kind of kudzu root nutritional health noodles with nutrition and health care. [0004] The technical scheme that realizes the object of the present invention is: [0005] A preparation method of kudzu root nutrition and health care noodles, comprising the steps of: [0006] (1) Prepare kudzu root powder solution, [0007] (2) Add 1-2% salt to the kudzu root powder solution, [0008] (3) Mix an appropriate amount of kudzu root powder solution and flour evenly, and form a ball; [0009] (4) Wake up the dough for 20-30 minutes, knead the dough for 30-40 minute...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/326
Inventor 罗旭
Owner GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH
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